Indlela ukuba adle akhazimlayo. Le akhazimlayo luncedo: iipropati luncedo kunye Izimo. Akhazimlayo - ntoni kwaye luthe lwahluma ngayo

isiqhamo Exotic ebizwa "akhazimlayo", ngakumbi njenge into yokudlala, kancinane eyaziwa eRashiya. Abantu abaninzi abazi malunga ikho. Imvelaphi kwesi siqhamo na iingcambu zawo ngamakhoboka. Yinto eyaziwayo ukuba ngokukhankanywa yokuqala zesityalo wavela ngaphambi kwexesha lethu.

Ngexesha uphila njengoko kubiza "dragon iliso", "iidiliya eParadesi", "isiqhamo wothando", "icherry Chinese". ERashiya, berry azikho imfuno ezinjalo, kodwa ndabulaleka. Litchi iziqhamo - yintoni nento odla? Inqaku Namhlanje uya malinikelwe kulo iziqhamo isityalo iluncedo kakhulu.

Zivela?

bathi nje ukuba lo mthi eliphezulu kakhulu yimvula, lwathi 30 ubude. iziqhamo zayo imilo ovoid kunye pupyrchatoy ulusu ngumthunzi eqaqambileyo ebomvu enobubanzi elingekho ngaphezulu kwe-3.5 cm. Enyameni amaqunube zithambe kakhulu, ijeli-ezifana efanayo ye-cream okanye ezimhlophe, ngaphantsi kukho imbewu enkulu omdaka. Incasa mnandi, sifunda cherries - sweet kwaye ezimuncu kunye ahlaziyayo.

amaqunube wahlakulela akhazimlayo ikakhulu amazwekazi asabutropikhi: Umzantsi Melika, China, mpuma Asia, Japan kunye Afrika. It zithunyelwe ehlabathini lonke. Ithengisiwe iziqhamo exotic kunceda kakhulu, njengoko noku kuphela incasa phezulu, kodwa iipropati luncedo. Ngenxa yeengxaki zokugcina ixesha elide ngokuhanjiswa asivelanga.

Njani ukuba zikhule?

Nomnqweno onamandla, uyakwazi ukukhula ekhaya isityalo egqibeleleyo. Khumbula nje ukuba umthi inzima kakhulu kwi ukufuma, iqondo lobushushu kunye nokukhanya. Ukulima ekuqaleni uxakathe iziqhamo, kufuneka alandele ngqo yonke imithetho. Zokulinywa iimbewu akhazimlayo angasebenzisa, nguwuphi na igcinwe ngaphezu kweentsuku ezimbini.

Ekuqaleni, izithole ikhula ngokukhawuleza kakhulu, kodwa emva kokuba izityalo zifika 20 cm, abazizidalwa ngokukhula wazibona - eminye iminyaka eliqela. Ukunkcenkceshela izityalo njengoko umhlaba yomile, nayo ifuna rhoqo umthambo isichumiso kwamagqabi akungeze. Kwisithuba kweentyatyambo kakhulu lobushushu lomoya kufuneka bagadwe ngeliso elibukhali - asifanele ngaphantsi + 15 ° ^C. Kuyancomeka ukubeka imbiza kwicala lasentshonalanga.

Le akhazimlayo luncedo: iimpawu kunye caloric

Kufuneka kuqatshelwe ukuba berry yi imveliso yokutya - 100 g babe kcal kuphela 70. Ngoko ke, kukhuselekile ukutya bonke ibambelela imigaqo ukutya echanekileyo esezantsi-osidingayo. Umahluko iziqhamo phesheya - ukwakhiwa izityebi kwemichiza kunye neempawu kuyingenelo ukuba ukunika iziphumo zonyango kwi emzimbeni.

Amaqunube ziqulathe iqela oluntsonkothileyo iivithamini B, E, C, H, K. Ingakumbi, ukuba neetyuwa umkhondo: potassium, isodiyam, fluorine, ayodini, chlorine, intsimbi, manganese, selenium, isalfure, kunye nabanye. Zonke ezi izinto eziyimfuneko ukuze isikolo sisebenze kakuhle umzimba yethu kunye nobomi. Iziqhamo akhazimlayo iqulethe carbohydrate ezininzi ezinzima, amanzi, ifayibha, iiproteins kunye isixa ubuncinane ngamanqatha. Kwakhona unalo iswekile ukusuka kwisi-6 ukuya kweli-14% - konke oku kuxhomekeke ezahlukeneyo kunye mmandla ekhulayo.

Eyona inzuzo amaqunube - umxholo kuhlanganiselo nicotinic acid. Ngenxa iipropati ephilisa, lisetyenziswa xa uphekela namayeza abanam. Kwaye uyazi ukuba nidle njani akhazimlayo? Yisebenzise kunokuba zombini IiReggaeton okuphekiweyo. Ipete isoloko isetyenziswa ukugcwaliswa nokulungiselela iimveliso confectionery, kodwa ngaloo kamva.

Isicelo ngeenjongo zamayeza

Abahlali of China kunye nentlonelo enzulu nothando ziphantsi akhazimlayo. "Plum Chinese", ngokoluvo lwabo, bakwazi ukusebenza imiqondiso balahle kwezifo ezinkulu - yokusebenza ihlolwe. Ngokudla nsuku ukunciphisa cholesterol, ukubuyisela ukusebenza kwenkqubo sentliziyo ukubuyisela inkumbulo.

Kuyacetyiswa njenge aphrodisiac, njengoko iziqhamo sidima, lukwakhuthaza yobuntu kwaye kwandisa amandla. Ukongeza, i-iziqhamo zibe nefuthe kancinane isisu, ngoko ke bavezwa udlela abantu abanengxaki kwesisu esinganyangekiyo. Makubulelwe kwisiqulatho wamanzi we berry ukucima ngokupheleleyo unxaniwe, aphelise zizigulo emathunjini.

Zokudla ukucebisa ukusebenzisa "Plum Chinese" ngexesha ukutya ekubeni kuya kuzalisa umzimba kunye iivithamini yingenelo yaye ukwengeza ubunzima. Amaxhwele usebenzisa mixube (ukusuka Amakhasi kwisiqhamo) ziphathwa gastritis, ianemia, isifo seswekile, isisu isilonda, injeke kunye neenkqubo zophendlo lwezifo kwi nezintso. Kwakhona, decoctions kunye infusions isetyenziswa umchamo kunye tonic.

E China, umzekelo, yintlama iziqhamo ugalelwe utyani yelamuni, imifuno kunye umxube leyo eyasetyenziselwa iinjongo zonyango ngo ezinezigulo. Kumazwe zasempumalanga iye yasetyenziswa ukuze isifo isibindi, intso, umphunga, isifo sephepha, isifuba kunye yomoya. zinezinto eziphilisayo alondolozwe naxa imeko womile kwaye zombini. Ngoko ke, umbuzo ukuba adle njani iilitshi, ukuba kuvela. Oogqirha abaninzi bancoma ukubandakanya kwi menu abantwana abancinane.

umonakalo ukuba iziqhamo

ukutya kakhulu kungabangela komzimba. Umthamo elilelona ngemihla mayingabi ngaphezu nekhulu grams. Isiqhamo ayikhuthazwa tu into yokuba ukutya ngexesha elinye kunye nezinye iziqhamo, njengoko oku kuya bandiqumbise flatulence kunye ukuqunjelwa. Ngokutsho yamaxhwele Chinese, iilitshi uqinisa "umlilo yangaphakathi", okt. E. kukuzingxala, umntu namava isicaphucaphu, ubuhlungu emqaleni, icesina kunye intloko ebuhlungu. Kucetyiswa ukuba iintsuku ezimbalwa ukuba ukubuyisela nemfezeko ngaphandle isiqhamo idayethi adle kuphela kubanda ukutya. Kwaye ngoku ndithi kuni kutya indlela akhazimlayo.

Used in ukupheka

iziqhamo ezintle zidibene ngobunye zonke iintlobo inyama nentlanzi amakhono, njengoko bakhonza kunye salads IiReggaeton pates. Njengoko ukuzaliswa ngenxa enekuku, ophaya nemiqhathane usebenzisa inyama - oku kufana nokutya akhazimlayo in China. Ukongeza koku, bona ezidityaniswe dessert esimnandi, ice cream kunye iziselo ezinxilisayo (iwayini kunye champagne). Thina uchaze ezimbalwa nandi nobunempilo.

ikeyiki esulungekisiweyo nge Ngaphezu akhazimlayo

Ukubunjwa izitya iquka amaqunube akhazimlayo in inani ezingamakhulu amathathu grams. Ukulungiselela ubunzima cream kuya kufuneka: ibhotolo (ikhulu grams), amaqanda amabini, lemon enye neswekile ukunambitha. Kwakhona kufuneka vanillin.

cream Cooking: buthi incindi evela ilamuni, Chuba kunye nothango lwaso. Kwesinye isitya, ndibatyabula kuzo amaqanda amagwebu anoboya kunye iswekile kunye namasi. Faka i ompe yelamuni kunye juice. Umxube asile emanzini emanzini, andiyeki ndinivuse de ukuyondelelana kube uqweqwe egudileyo. Uwufake ezinkonkxeni ezincinane wabeka akhazimlayo bese ezinqunqiweyo. Galela cream sobunzima yabo. Siya kuthumela eziko ubuninzi imizuzu eli-15 ^kwi-180 ° C.

Sorbet lime kunye akhazimlayo

Iinxalenye kilogram neziqhamo, kwisiqingatha yelitha juice nepayina, ikalika ezine gelatin ipleyiti kunye nekomityi iswekile.

Malunga elishumi imizuzu bathele gelatin emanzini abandayo. Ebudeni beli xesha, siya nihlamba iziqhamo, awasuse embewini, ze uyinqunqe ibe iityhubhu ezincinci. Shushu juice lime, yongeza neswekile gelatin kunye juice yi. Agalelwa ngumngundo kunye nendawo efrijini kangangeyure. Uvuselela, ukukhanya kunye dessert esimnandi ukulungele.

Siya ndithi kuni kangakanani ukutya akhazimlayo. Iziqhamo wongeza na isitya a iasidi ezimnandi kunye piquancy ethile.

Indlela ukukhetha i ziqhamo?

Season of amaqunube emuncu iqala ngoJulayi nango-Agasti, ungakwazi ngokukhuselekileyo ukuthenga ngeli xesha. Nangona nje kuphela ehlotyeni kubekwa kwintengiso - bona ngeenxa koovimba. Ukuze oludale Andithengi iimpahla ezimashakeleyo, kufuneka ufunde ukhethe. Ngocoselelo ahlole eluswini iziqhamo, umbala wayo kunye nemvakalo. Imveliso entsha kufuneka ngaphandle iziphako, ndi kunye nomonakalo, umbala obomvu oqaqambileyo.

Dark ngebala uthi imveliso sisidala. Indawo kufuphi petiole evela amaqunube fresh akanayo amabala abangaboniyo umngundo. Ngaphambi kokuba uthenge shake iziqhamo: iziqhamo obolileyo ongavelisi isandi. Nikelani ingqalelo ubumnandi: ukusuka overripe apile akhazimlayo ivumba elimnandi, abe fresh - ivumba roses. Kulo offseason, sicebisa ukuba kuthenga iziqhamo eyakhiwe.

Indlela yokonga?

Iziqhamo Kucetyiswa ukuba ahlale efrijini, ngoko ke baya kuhlala kuyo yonke loo veki. Emihle bonke benithobele engumkhenkce, pre-evulekile. Ukwandisa lokugcinwa kwezinto berry nga ome uze upheke compotes uze udibanise iimveliso umgubo.

Ngoku, abafundi dear, uyazi, oko baya kudla akhazimlayo, yaye apho kukhula ntoni ezi amaqunube. Ukusebenziseka iziqhamo phesheya - a azi kunye saziwe endala engadingi ukuba isiqinisekiso. Bona bayakwazi bunjani iinkqubo pathways, ukuphucula impilo jikelele ukumelana ezimbi ezahlukeneyo.