Iinkcukacha yokwenza i "Yathetheka" of neetamati, igalikhi kunye horseradish

Indlela yokwenza i "Yathetheka" of iitumato, ngoko wajika kwaye ezimuncu, kwaye nokumnandi kunye okuneziqholo ngexesha elifanayo? Ukuze siphendule lo mbuzo, kufuneka balandele ngokungqongqo iingcebiso apha ngezantsi malunga nokuqulunqwa isosi esivumba ebusika.

Inyathelo ngenyathelo iresiphi "Yathetheka" kunye iitumato kunye nezinye izithako

Amacandelo ngenxa workpiece:

• ityuwa sodium amancinci - 2 iinkamba ezinkulu;
• inyama iitumato ezivuthiweyo red - 3 kg;
• young ingcambu horseradish - 1 intwana encinane;.
• apple cider iviniga 9% - ½ indebe;
• Isanti iswekile - ½ indebe;
• KFile fresh enkulu - 1 iglasi izele cloves atyabukile;
• okwetshilisi red - 1 dessert icephe.

Ukhetho oluchanekileyo lwe-emifuno engundoqo

Ukufunda ukuba ukwenza njani "Yathetheka" of iitumato, kufuneka uthenge iitumato ezinkulu kunye nenyama. Ukuba uthatha imifuno eliphambili, i preform iya kuba ulwelo kakhulu, ezo ke kakhulu kufanelekile ngathi ukuba sauce enjalo. Ukongeza, ukuba bathenge iitumato kulungile kwabo bantu bakhule zabo, ngaphandle besebenzisa zonke iintlobo izichumisi Nitrate.

Ukulungiselela imifino

Ukuze alungiselele "Yathetheka" ye iitumato ukwenzela ubusika, ufuna ukuphatha kakuhle semifuno uzuze. Ukuze wenze oku, ahlambe iitumato kakuhle, ukuzihlutha kwezithungu zabo kwaye yome nko. Okulandelayo, coca intwana encinane horseradish etswele fresh. izithako zakutsha ukunika sauce incasa ekhethekileyo sharpness efanelekileyo.

imifino processing

Ukuze siqonde ukuba ukwenza njani "Yathetheka" of iitumato, simele sikhumbule ukuba eli sauce kufuneka kusoloko ofanayo, ngokohlobo gruel yemifuno. Ukuze kufikelelwe kule efanayo, kufuneka ukuba bathathe grinder eziqhelekileyo ukutsiba ngapha kwayo zonke iitumato uzilungiselele, horseradish iingcambu kunye cloves neekinofile. Okulandelayo ukuba zongezwe imifuno ipepile eshushu ebomvu, iswekile, ecikizekileyo ityuwa itafile-9% kwaye apile iviniga. La macandelo hayi kuphela sauce incasa eyodwa ngevumba, kodwa simvumele ukuba ahlale entsha elide kangangoko kunokwenzeka.

Igu- iingqayi ngendlela kwibhoyila kabini

Indlela yokwenza i "Yathetheka" of iitumato, uyazi, ukuba wenziwa njani ukuba sivale indlela workpiece ukuze kutshintshe lonke ixesha lasebusika. Oku kufuna ukuba uthathe ezininzi iinkonkxa 750-gram, ubahlambe kakuhle kwaye iintsholongwane kwindawo kwibhoyila kabini imizuzu eli-10-15. Iimfuno efanayo ekufuneka yenziwe, kwaye enesiciko ukuba sauce iza kuqhubeka ukuya ngaphantsi.

Formation kunye seaming preform

Emva izimuncumuncu ezibukhali sewulungile wona, yaye yonke eyimiphanda zintsholongwane, kufuneka ngoko nangoko uqale zakha workpiece. Oku kufuna kugalela "Yathetheka" kwi izitya kwaye silungiselele iminqwazi, usebenzisa isixhobo okhethekileyo. Emva koko, lo workpiece kuyimfuneko ukubeka kwindawo ebandayo awugcine ukuya kwiinyanga 3-5.

Indlela yokwenza isicelo sauce etafileni

"Yathetheka" of neetamati, igalikhi kunye horseradish wakhonza etafileni kuphela ukwimeko iphela. Le umthamo ibukhali-sweet Kucetyiswa ukuba wosondeza ndawonye izitya, uze uyisebenzise xa epheka umhluzi, ivumba okanye isityu. Yiba nomdla wokutya!