Indlela uqhotse boletus yonke imithetho

Boletus - i "ethambileyo" obude. umzimba wazo iziqhamo oluninzi ulwelo, ngoko leyo ukuzibonakalisa kamsinya nje ubeka ehlathini wakho ukubamba ipani ngembiza. Ukuze ukuba ukufumana braised output okanye gruel ebilisiweyo, ufanele wazi ukuba akayibhulisi njani boletus. Okokuqala, musa uzakhele Isithebe. Nokuba uthe bazithemba imixholo edliwayo ingobozi yakho, musa mix ngayo iifayile pan ezahlukeneyo yehlathi. Bathi texture ezahlukeneyo mninzi. Abanye ifuna ukuba decoction zabo phambi ngembiza. Rule yesibini. Ukuba awuqinisekanga ncam eliqinisekileyo isincedisi ezithile bahlanganisana, amakhowa uyipheke imizuzu engamashumi amabini. Xa epanini, beka nga riki ekrwada. Yena - uvavanyo litmus ukuba ityhefu eziqulathwe kule iziqhamo. Ukuba itswele Ijika luhlaza, oko kuthetha ukuba kwibhaskithi yakho iintshulube okona ethile okanye mushroom. Kuya kufuneka ulahle ngaphandle. Ukuba ngaba awunayo i-onamava okanye ukusukela neendledlana ezikufutshane okanye kwiindawo nokusingqongileyo ezihlelelekileyo, kungcono ukuba ibile neembasa zabo phambi, njengoko makhowa Qhotsa. Boletus - Ukuba ngeendleko kubo ngaba awunayo nethontsi kwamathandabuzo - akufuneki nto.

Kodwa musa ukulibala ukuba siye wawasusa amaSirayeli emhlabeni, kodwa ngenxa yokuba ifungi zifuna ukusulungekiswa kwangaphambili. Ukususela kahle yayo ixhomekeke incasa yokutya. Iifilimu phantsi iminqwazi, eve ekrakra. Singasathethi ke waziva kwi emazinyweni iimpethu esantini yaye kunokwenzeka ... Ukuze ukuphelisa yonke ngokungeyomfuneko, amakhowa ofakwe amanzi anetyuwa ngeviniga imizuzu engamashumi amabini. Phambi ngembiza uyawathanda ezinde, kwakhona bahlambela ngaphantsi ukubaleka kwamanzi kunye obsushivayut kwamalweyile. Ukuba amakhowa zinkulu, lunqamle ziingceba. Kwaye ukuba amancinci, ngoko uqhotse yonke into.

Sikhumbula ukuba soft (eyaziwa ngokuba 'snotty') amakhowa ayikhuphi eninzi iziselo. Oku kufuneka ingqalelo. Indlela uqhotse boletus, amakhowa boletus kunye ezifana? Thatha yemveli ipani ongangokugibisela-yentsimbi, uyibeke phezu ubutyebi ihlathi uzilungiselele kwaye niqhubeke ngomlilo. Emva kwexesha elithile, kuya kuvela ukufuma. Cover musa akawuvingca - makube ngumphunga. Emva koko beka iqhekeza bhotolo, ityuwa, a pepper omncinane kwaye agqibezele inkqubo upheka ukuya ekupheleni. boletus Ready kufuneka brown sinombala-segolide kwaye ugcine imilo.

Akukho ngaphantsi ukucofa umbuzo abaninzi kangakanani Qhotsa boletus. Oku kuxhomekeke into izithako upheka makhowa. Ukuba namatswele, ngoko saute kuqala, uze emva koko babeke imizimba fruiting. Kodwa ke iitapile inkqubo yokupheka uya ku sisiqingatha seyure. Ukuba usebenzisa ioli kakuhle Haskalah ngayo. Ngaphandle cover ukuphekela imizuzu 5-7, emva koko eyenziwe ngepani evaliweyo kwi ubushushu ephantsi omnye ngexesha elinye. Ityuwa kunye nobulawu kufuneka kongezwe imizuzu emibini phambi kokususa ebushushwini.

Indlela yoselwe boletus sauce? Ewe, amakhowa zidla wakhonza kunye sauce. Ezi ngaphandle nje ke izithako ngenxa isaladi. Umhluzi badla ukulungiselela cream ezimuncu (okanye béchamel segalikhi). A injabulo ka ngayo bakhetha yetumato eqokelwe ne ginger. Okokuqala, uqhotse amakhowa ukuba imizuzu eli-15-20. Emva koko ukongeza itswele sicanda ukuphekela omnye imizuzu emihlanu, ityuwa nepepile. cream Fat ezimuncu, ugalelwe ioli nomgubo omncinane, uyithululele amakhowa. Yigqume enesiciko imizuzu omnye imizuzu elishumi, likuxhoxhela amaxesha phezu abile.