Indlela pickle intlanzi ebomvu ekhaya - salmon, salmon, wemifula

Ngetyuwa Intlanzi red - uju, badla etafileni zehlobo. Ku khongela kuyo evenkileni - akuyolisi cheap. fish Fresh yahluke kakhulu ngexabiso ukunciphisa. Musa ufuna ukufunda njani ukuba pickle intlanzi ebomvu ekhaya, ukonga imali enkulu, yaye mhlawumbi ukutshintsha ukungcamla le uju, sikhokelwa ukhetho lwabo buqu? Kulula. A Uluhlu elincinane iimveliso, iintsuku kungekho ngaphezulu kweentsuku ezintathu - kanye uju intlanzi, zifakwa ngezandla zabo sele kwidesika yakho!

Ngoko ke, indlela pickle intlanzi ebomvu. Iresiphi iquka izithako ezininzi ilula: okunene intlanzi, ityuwa, iziqholo (ukuba beve), netyuwa, iswekile kunye ngokufuthi nedile.

Okokuqala kufuneka ukugqiba ebangeni le mveliso. intlanzi Red ikolu hlobo salmon. Okunye liyithatha salmon yityuwa, trout, salmon, nesalmon epinki kunye chuma salmon. Iintlobo ezininzi ubuncwane zithathwa trout kunye nesalmon.

Phambi iintlanzi elibomvu pickle ekhaya, kufuneka aphathwe ngokufanelekileyo. Ukuqala kunye intlanzi kufuneka yokuhlanjwa elungileyo usule esikalini. Khumba nga kusala, akukho mfuneko yokuba ukwahlula umtya. Okulandelayo, ekusetyenzweni iintlanzi kufuneka kubukrazula peritoneum kwaye ukuzicoca kakuhle. Zahlule intloko, umsila kunye amaphiko. Konke oko ngoku ukuba senkangala, kunye imali encinane inyama iintlanzi kunokuba luncedo njenge iseti isuphu ukuba isuphu fish emnandi. Ngoko ke ukuba la malungu abakwazi ulahle kude neentlanzi, ukuhamba, iqhwa kuba kamva. Okulandelayo, uwahlule sisidumbu kubini ecaleni emqolo, ngobunono ezahlula Ipete ukusuka umnqonqo kunye ubambo amathambo. Kulungile ukuba ufumane neminqiwu ecocekileyo - Bone abakukhusela kunqunyulwa intlanzi ebomvu etafileni. Ngokubhekiselele iimbambo nako ukuqondiswa iimfuno zabo. Ngoko, ngokufuthi ke ngenjongo ushiye, wakhetha ukuba adle ke ngatyuwa njengoko magqabi nge beer.

Kuko konke isidumbu kuxhelwa, kwaye ayikho enye indlela kodwa ukuba pickle intlanzi ebomvu ekhaya. Apha, njengokuba sele kukhankanyiwe, kukho izinxaxhi ezininzi ukusuka imithetho - kwakunye kumalungiselelo zezinye izitya, usapho nganye imfihlo.

Le ityuwa kufuneka kusetyenziswe, lokugaya enkulu irhabaxa. Gcobisa phambi kokuba walungisa iziqingatha ezibini wentlanzi afefe nabo ityuwa neswekile. Isixa inokuba nomahluko - umntu afefe nje ngoko, kunye nabanye lukhetha neentlanzana ityuwa, kwaye umntu ephalaza ezininzi yetyuwa (ukuya ku amacephe 4 Kilo of neminqiwu zeentlanzi nganye, kwaye nkqu nangaphezulu ..). Ukuba awuyazi into aya kubangela, qala i "imin yegolide" - afefe kwekilogram iintlanzi 2 tbsp. l. 1 itispuni yetyuwa. l. iswekile kunye ngokupheleleyo ungazithambisi konke oko kwemiqhele ngeenxa zonke. Bekhokelwa incasa yawo, yenza okufanayo ezifunwa ubulawu. Unga ntoni ngaphandle kwabo. Wayedla allspice emhlabeni kunye tarragon. Ngoko ke iintlanzi ayisendim nto, yonke enye into uya kwenza ixesha. Ngomhla emazantsi esityeni, nto leyo esinongwe iintlanzi umtya elungiswe walala isiqingatha lokukhuhla phantsi. Ukusuka ingentla wazifefa ngokunjalo yejusi yelamuni, ndibeke igqabi bay kunye sprig of nedile. Ukuba ufuna ukufumana incasa eziqhelekileyo yakudala - akukho mfuneko ukongeza nantoni na. Walala phezu inxalenye yesibini umtya, isikhumba sele phezulu ngoku. Konke oku inshorensi ilaphu kunye nendawo phezu kwawo nawuphi na umthwalo - ngoko ke prosolitsya iintlanzi ngcono. Faka konke endaweni ethile epholileyo, ezifana kwisiqandisi. Ixesha fish yityuwa - iintsuku ezintathu. Unga sebenzisa oku ngaphambili, ngemini elandelayo, kodwa uya ngetyuwa.

Amanye amakhosikazi bakhetha iintlanzi ebomvu pickle in anetyuwa. Le iresiphi kuyafana kowangaphambili, kodwa intlanzi ziya kuba zilungele ukusetyenziswa kwisithuba iiyure ezimbalwa. Isidumbu zilungiswe ngendlela efanayo. Emva koko, ke uyinqunqe ibe ngamacetyana aze afakwe kwisingxobo zokupheka. Le anetyuwa iphuma Kwesinye isitya, xuba kwisiqingatha ilitha yamanzi kunye amacephe amabini okanye amathathu netyuwa uze uthulule phezu iintlanzi. Le mveliso ke igqunyiweyo, zibekwe phezu idyokhwe ngaphezulu nekhafu ngetyuwa enesiqingatha ukuya kwiiyure ezimbini. Emva kweli xesha, lo anetyuwa likhanyelwe ze ugalele nomxube neentlanzi ebandakanya iglasi yamanzi kunye lokutyela iviniga. Xa iintlanzi yakhe nokuba yimizuzu 3-5. Okulandelayo, amakhonkco itswele wonqanyulwa, qhagamshela nge-50 g ye-oli yemifuno, ube ngowakhe amagqabi 3, 6-8 iinkozo zepepile kunye izilayi ilungisiwe iintlanzi. Konke oku kuyimfuneko ukuxuba ze ukushiye imizuzu eli-15-20. indlela fast kakhulu lula ukuba pickle intlanzi ebomvu ekhaya!

Endaweni anetyuwa, neviniga kunye nobulawu adla ngokusetyenziswa ivodka (malunga 50 g) izilayi ityuwa, ukuba iswekile, ukuba babeke nedile ugalele yevodka. A iiyure ezimbalwa - kwaye intlanzi ukulungele!

Elinye inqaku lokugqibela - kuba yityuwa intlanzi kubhetele ukusebenzisa iimpahla ezenziwe ngeglasi okanye steel stainless!