Jam eyenziwe yeetumato eluhlaza: iiresiphi, iingcebiso

Xa kuqala ekwindla emiyezweni kusekho ezininzi iitumato eluhlaza ezingenazo ixesha sivuthwe nalitsya. Kubonakala ukuba nkqu imifuno ezikrwada ingasetyenziswa. Ngokomzekelo, ukuze uyipheke ijam evela iitumato eluhlaza. Yinto emnandi kunye engaqhelekanga. Ukongeza, le yindlela enkulu ukuhlela ukuba iindwendwe zakho izitya ezingaqhelekanga.

Indlela yokulungisa i impahla eluhlaza

Abaninzi kuthi ebuntwaneni lubonisa ukuba kukho iziqhamo eluhlaza ezimuncu kuyingozi. Eneneni, iitumato abangenawo ixesha kuqokelela umbala obomvu okanye naorenji efunekayo kunye juiciness, zidla unobangela yokugula. Oku kwenzeka ngenxa yokuba kukho solanine - into ekhethekileyo ezinokubangela ukungacoleki kokutya. Kwelinye icala, ngokwaneleyo ukumelana iitumato emanzini netyuwa, kwaye icandelo kuyingozi lususwe. Le yimeko ebalulekileyo lokulungisa ezisezantsi osidingayo kunye izitya kweli ovela iitumato eluhlaza. Uyavuma ukuba kuyimfuneko ukwazi kumnikazi ngamnye.

Le version zakudala

Ufuna ukuzama ijam efaka eluhlaza? Iresiphi (ukulungiselela indlela) phambi kwakho. Fit iintlobo ezahlukeneyo iitumato, kodwa iindwendwe abanamava bayacetyiswa ukuba ukhethe iziqhamo Plum, ezo isakhiwo kakhulu ashinyeneyo.

Le nkcazelo silungiselela ekrwada (ndahlamba, zifakwe kumxube wetyuwa), ongezwe isitya uzalise isiraphu amanzi kunye neswekile okuphekiweyo. Shiya iiyure eziyi-24. Emva koko ugalele ulwelo kwisikhongozeli eyahlukileyo, ubushushu de abile, ze ugalele iitumato. Emva kweeyure ezingama-24, le nkqubo iimela iphindiwe, kodwa akukho mfuneko umxube okuma. Iitumato ukupheka kancinane, kude kube isiraphu abaphumelela ngayo ubukhulu oyifunayo.

Kufuneka: 1.5 kg iitumato eluhlaza (le ndlela ibandakanya ukusetyenziswa leziqhamo amancinci), 1.2 kg yeswekile, 280 ml yamanzi.

Yeresiphi citric acid kunye vanillin

800 g itumata kufuneka 750-800 g leswekile, 240 ml yamanzi, itispuni e-1 (akukho izilayidi) vanillin kunye citric acid. Sicebisa ukuba ukhethe iziqhamo amancinci. Phambi zombini zenza jam efaka aluhlaza ngale ndlela, imbewu itumata isusiwe abazenzela. Kuyimfuneko ukuba imbiza ibile iziqhamo izihlandlo ezithathu emanzini. Emva utshintsho fluid nganye: wawagalela fill ashushu nabandayo.

Bilisa isiraphu, esebenzisa iswekile kunye namanzi. iitumato eliphekwe ngayo blender emhlabeni, isuswe ngenxa lwazo. Le okubizwa ogqityiweyo yongezwe isiraphu, bilisa de Ebubanzini efunekayo le mveliso. Phambi kokususa izitya ngomlilo, ngaba ufuna ukongeza acid kunye vanillin, uphekele imizuzu embalwa. Le mveliso ilungele yokuvalwa.

Tomato jam ne walnuts

Isongo esityeni ogqityiweyo iyatshintsha kakhulu ukuba usebenzisa izithako ezongeziweyo incasa etyebileyo ngevumba elimnandi. Lungisa jam evela iitumato eluhlaza. Recipes kwahluka neyantlukwano. Ngevumba kunye isongo iya kuba engaqhelekanga, kuxhomekeke amacandelo akhoyo.

Ukulungiselela iitumato. Fruits ka 3.5-4 cm ukutyeba ahlambe, susa fill kunye peduncle-2% isisombululo yesoda yokubhaka iiyure 3.5-4.

Ukulungiselela nuts. nuclei lihlanjululwe bathulula isisombululo soda ukuba imizuzu eli-15-20, wahlamba, kwaye susa ezinkozweni ese exolweni. Sebenzisa iihafu okanye yokuhlala.

Ukulungiselela. Ukuba ufuna ukupheka jam efaka aluhlaza kunye neenkozo zepistasi, isiraphu iswekile kunye ukubalungiselela ukuba bazalise amacandelo aphambili, labunjwa kwisikhongozeli zokupheka. Ngokusebenzisa iiyure 4,5-5 umxube ngafakwa isitovu imizuzu imizuzu 12-15. Ezi zidlo ukususa lakubalela, bendicenga iiyure 4-5, phinda le nkqubo. Ukulungele athele jam ibe iingqayi ezifunekayo emva kokuba lupholile phantsi ngokupheleleyo.

Kukho nenye iresiphi efanayo kakhulu. Jam luhlaza yetumato lokunkonkxa leyo yenzeka ngendlela efanayo, yahlukile lwalo olungaphambi kolo ukuba itumata yodaka iinuts okuthambile eyimitha. Zonke ezinye amanyathelo lwenziwa ngokulandelelana efanayo.

Vitamin iresiphi ne-orenji

Lungisa 1 kg iitumato eluhlaza nayiphi ubukhulu indebe iswekile, no-1-orenji zimnandi. Iitumato bazihlamba ngokucokisekileyo, wonqanyulwa, isongiwe kwisitya zokupheka. Emva koko bhala neswekile babeka umlilo olucothayo zokupheka.

Lifikile ixesha lokuba ukulungiselela i-orenji. Susa ompe, ukongeza jam, bilisa imizuzu emihlanu. Cofa uze ugalele ukuya incindi efanayo. Emva kwenye imizuzu 5-6 abilayo imveliso ilungele, oko kuphalala, kulandele capping iibhanki.

Amazing green jam tomato ne anambitheka isongo

Le recipe kuyinto elula kangangokuba kube lula ukusingatha iindwendwe nokuba akanamava. iitumato eziluhlaza Used, raspberry ijeli (sachet 120 g) ne-600 g yeswekile. iziqhamo zam, iziqwenga, wawaxabelela blender ku iwuse kwisidudu. Kuba kulungiselelwa uya kufuneka iikomityi ezi 3 obukhulu yetumato okubizwa.

Xa epanini kunye ezantsi elingqingqwa, ugalele amaninzi iitumato, yongeza iswekile. Iqondo ithatha imizuzu-10. UMlilo buthathaka. Galela ijeli upheke malunga nemizuzu engama 20-25 ngaphezulu. Lo mxube kufuneka kusoloko ushukumisa gelatin kufuneka ichithwe kunokuba ezantsi. Le mveliso zingasasazwa phezu iibhanki.

jam eliphekwe ngayo ubulawu rum

1 kg iitumato eluhlaza Thatha 1 kg yeswekile, 1 yelamuni, 35 ml Roma, namaqhina clove (amaqhosha 2), iglasi iviniga (9%). iitumato ze uyinqunqe ibe ziingceba of avareji ubungakanani Pre-ahlambe. Zeswekile kunye nesiqingatha iglasi yamanzi Bilisa isiraphu, baluphose neviniga uzidibanise iitumato e izabelo ezincinane. Iqondo uyaqhubeka imizuzu 6-7 ukumnika - Iiyure 10-12.

isiraphu ifumile silahliwe kunye cloves kongezelelwa lemon (zakhutshwa ibe ngamacetyana), intsalela iswekile kunye shushu. Ready-ingxubevange ugalele iitumato uze upheke de yenziwe. Emva kokuba jam evela yeetumato eziluhlaza epholile, yongeza rum kunye nendawo kwisingxobo ngenxa yokugcina olunye kwigumbi yogcino okanye iwayini.

Kuban iresiphi

Ukongeza zezithako ezahlukileyo ngenxa yokuba yona ngokwayo iitumato ezimuncu musa i incasa libizwe. Lemon okanye orange, vanilla, iziqholo kunye namandongomane - ukufumana esimnandi kakhulu kwaye jam engaqhelekanga ngayo iitumato eluhlaza. zokupheka Lichaza ngokucacileyo ukulungiselela indlela izinto ezisisiseko kwaye ukongeza dessert yakho weza udumo!

Lungisa 1 kg iitumato kunye neswekile, 1 lemon agcwele kunye sandpaper entle (kufuneka Chuba kuphela kunye juice), 50 ml yevodka. Sendizihlambile izinto eziphambili ekrwada, wonqanyulwa, isongiwe ibe epanini uzidibanise utywala. Yigqume enesiciko kwaye banyanzelise iiyure 11-12.

600 ml amanzi itshiswe, iswekile idityaniswe, incindi kunye Amakhasi ithungwe ezinqunqiweyo. Le isiraphu wafumana lufakwa iitumato, wayipheka de nesithokothoko. Jam agalelwa iingqayi ngelixa ashushu, eliswenyiweyo.