Indlela ukupheka skewers of inkukhu imayonnaise?

Skewers of inkukhu eyemayonnaise yi izihlandlo eziliqela ngokukhawuleza kunokuba isidlo efanayo imvana, yehagu okanye yenkomo. Ngaphezu koko, le esityeni ujika phandle ithenda kakhulu ngakumbi, amanzi futhi okumnandi.

Indlela ukupheka skewers lenkukhu: inyathelo ngenyathelo iresiphi

izithako Laveka:

• aphezulu amafutha mayonnaise - 400 g;
• imifuno kucacile ngohlobo riki, nedile parsley - umqadi;
• amathanga Chicken kunye nomlenze ephantsi - 4-5 kg;
• lemon zivuthiwe - 2-3 iziqhamo;
• ityuwa - 2 amacephe dessert ngokupheleleyo;
• komhlaba pepper red - 3-4 pinches;
• amatswele amakhulu fresh - 5 iiPC;.
• bay ushiya - iziqwenga 6-7;.
• tomato paste - 3-4 iinkamba ezinkulu.

Uqwalaselo inyama

Skewers chicken kwi mayonnaise wafumana enencasa zimnandi kuyo nayiphi inxalenye lentaka. Nakuba kunjalo, siye sagqiba ukusebenzisa kakhulu meaty (amathanga kunye shins) kuphela. Kufuneka zihlanjwe kakuhle emanzini abandayo, zibekele bucala xa nilungiselela lo marinade. Kufuneka kuqatshelwe ukuba kufuneka ukususa ulusu ukusuka iinkukhu, njengoko inkqubo kaJohn phezu kwamalahle legqunyiwe uqweqwe segolide, kwaye esityeni iya kuba umdla ngakumbi.

Inkqubo kulungiselelwa marinade

Skewers of inkukhu eyemayonnaise kufuneka zigcinwe malunga 5-6 iiyure. Kodwa phambi koko, sauce kufuneka ugalelwe kunye nezinye izithako aqholiweyo. Xa indebe eyahlukileyo kufuneka ukubeka imifuno tofo wagawulwa, eyetomatyo unama okunamafutha aphezulu eyemayonnaise, ezicujiweyo yelamuni ivuthiwe atyabukile, ityuwa, ipepile ebomvu, amatswele amakhulu, zakhutshwa zibe nemisesane, kunye namagqabi bay. Emva koko, izithako kufuneka ugalelwe, ngoko ukubongeza drumsticks yenkuku kunye kwamathanga. Ngaphezu koko, bonke inshorensi efunekayo ashiye bucala iiyure 5-6. Eli xesha liya kuba ngokwaneleyo inyama yenkuku iye ithathe ntlobo sauce, yaba lithambile yaye juicier.

unyango ubushushu

Chicken okufakwe e eyemayonnaise, kufuneka ilungiswe phezu kwamalahle imizuzu 20-26. Noko ke, ngaphambi kokuba kuyimfuneko ukwenza umlilo oki okanye iinkuni ezinde. Emva kokuba ecima baza basenza kwamalahle avuthayo obuselukhambeni kufuneka abekwe umnatha ngenxa kwiindawo, apho ufuna kakuhle kuyekelela amathanga kunye shins. Ukuvala nemivalo, kuyimfuneko ukuba ngamaxesha baguqule inyama browned ngokulinganayo macala onke. Ekupheleni ngexesha ngentla, kucetyiswa ukuba ukuhlola ukuba okanye hayi imveliso ulungele. Ukuze wenze oku, intwana chicken kufuneka abazenzela ubone iziphumo egazini cut okanye ulwelo ngaphaya. Ukuba umhluzi ukukhanya, inyama kube lula zisuswe grille.

Lungisa Ukhonza

Skewer Chicken mayonnaise kufuneka ithunyelwe etafileni kunye imifuno nemifuno (kuphela imeko ashushu). Kwakhona, kuba loo ukutya inyama zingenziwa ngokohlobo nivathise Ndayishwabanisa okanye iitapile ebilisiweyo. Ukongeza, kebab mfuneko ukuba niyinikele isoso oyingozi okanye isosi yetumato.

iingcebiso ezakhayo

Ukumanzisa ukuqhambuka ngesiquphe lomlilo ukupheka kwiindawo kunokwenzeka ukuba ukusebenzisa asingomanzi aqhelekileyo, kunye marinade, leyo wahlala emveni kokuba inyama. Ukuza kuthi ga ngoku, kungakuhle ukuba ukubeka ibhotile yeplastiki, isiciko apho kuyimfuneko ukwenza imingxuma ezimbalwa.