Iitapile ngembiza kunye amakhowa kunye nenyama: iinketho upheka

Kuphekwe amazambane ngembiza kunye amakhowa kunye inyama kuba yinkosikazi abo basandula kuqalisa. Oku isidlo ngokukhawuleza kakhulu kwaye liyathandeka ukuba ukuziyolisa lonke usapho kunye incasa kunye nevumba. Iinketho yale ukutya kakhulu.

Ukhetho lokuqala - yenkukhu iitapile kunye ikhowa embizeni. Kuya kuba yimfuneko zonke izinto ezisisiseko ukupheka ngokwahlukeneyo. Qiniseka ukuba ukusika zilayi iitapile kunye uqhotse oko ngepani phantse kurhulumente ogqityiweyo. Ukongeza, kucetyiswa inkukhu uyinqunqe ibe ngamacetyana ezinkulu uqhotse kancinane nalo. Ngendlela efanayo, alenze amakhowa, ekufuneka exutywe itswele ezinqunqiweyo. Ngoku siqala ukubeka zonke iimbiza. Ukuza kuthi ga ngoku, ezantsi ukubeka iitapile, brush with imayonnaise elincinane, uze udibanise makhowa kunye neenkukhu. Topsheet kufuneka eseleyo iitapile, imayonnaise lubricated. Neembiza kufuneka songeza umhluzi kancinane, malunga 2/3 we ubunzima iyonke. Esityeni kufuneka zosiwe malunga mane imizuzu eziko osuke.

Unako kwakhona lenze enye ukhetho ukupheka iitapile kunye inkuku embizeni. Kuba le ndlela, akukho mfuneko uqhotse yonke into. Maleko zipakishwe ngendlela efanayo, kodwa mayibe yekrwada. Ekupheleni engamanzi yokupheka ukuba yongezwe phantse imbiza, uze emva koko avale ezineziciko ngokupheleleyo. Lungisa iitapile ngembiza kunye amakhowa kunye nenyama iya kuba ngaphezu kweyure. Mkhonzeni kufuneka embizeni efanayo apho ukubhaka isonka esityeni.

A iresiphi gqitha iresiphi zakudala ukupheka iitapile ngembiza kunye amakhowa kunye nenyama iya kuba ukhetho kunye nemifuno. Kuyanconywa ukuba iintlobo wemifuno. Kuqala kufuneka inikwe iipepile intsimbi kunye zucchini, isikwe imicu. Okulandelayo ucocwe iitapile, wonqanyulwa, inyama (yehagu zivunywa) neenkowane. Emva koko bonke eqhotsiweyo ngokwahlukileyo yaye zipakishwe ngendlela ilandelayo: izilayi neetapile - eyemayonnaise - yehagu - eyemayonnaise - amakhowa - eyemayonnaise - iitapile - eyemayonnaise - imifuno. Xa emazantsi kuso umhluzi encinane uze upheke phantsi esicikweni.

Enye kakhulu izitya leeholide ke iitapile ngembiza kunye amakhowa kunye nenyama, "Ezahlukeneyo." Ukuze uyose kuya kufuneka ukuba ube iimbiza ezimbalwa. Kuya kubaluleka ukuqinisekisa ukuba zonke izithako bekuya kuba ukulungele kwaye browned.

izigaqa yokuqala imbiza ezaliswe yenkukhu, iitapile, amakhowa, amatswele ezigcadiweyo, zeerasintyisi nkxu kunye Iinkozo Anut. Konke oku isidlo baluphose cream ezimuncu, ugalelwe umhluzi, ipepile, ityuwa.

Imbiza yesibini izaliswe benezijungqe yehagu, iitapile, aubergines kunye nezangqa imifuno eqhotsiweyo (pepper, tomato, iikherothi ezigugileyo). Le Imbiza Kucetyiswa ukuba agalele cream ngaphezulu kwaye afefe ya Parmesan samasi coarsely.

imbiza wesithathu kuzaliswa benezijungqe yenkomo, amakhowa, nabantwana kunye neetapile. Eyona ndlela ilungileyo ekwakuthululwa zonke umxube cream ezimuncu kunye mayonnaise kunye netshizi wafefa ngaphezulu.

imbiza nokwesine kuzaliswa inyama yehagu wesibindi, iitapile, iminqathe eqhotsiweyo namatswele, kwaye ngaphezulu neenkowane. Kakhulu ukuzaliswa esimnandi ngumxube cream ezimuncu kunye nutmeg, ugalelwe ityuwa nepepile.

imbiza Fifth kungenziwa 'waqokelela' ukusuka chicken iintliziyo, amakhowa, uyawathena neetapile. Galela kokuba kugalelwa ityuwa chicken umhluzi, esongeza ezimbalwa amagqabi ngowakhe.

imbiza lesithandathu sinokuquka ilofu inyama. Ukuze uyipheke ekrwada umhlaba komo ihagu-umxube ngamaqanda, nemiqhathane yesonka, ipepile, ityuwa kunye nobisi kancinane. Lo mxube ke kuqukaniswa ngembiza ze ugalele isoso oxutywe imayonnaise.

Yonke imiphanda zibhakwa iyure ibe ngama-200.

Yiba nomdla wokutya!