Kokutya neziseloZokupheka

Indlela ukupheka sauce Chili ekhaya: iiresiphi

Namhlanje, iintlobo ezahlukeneyo iipepile ezilinywa kumazwe amaninzi eshushu. Uninzi ntlobo, igama eliqhelekileyo "Chili", kukho incasa ngokukhawuleza zinongiwe. Eli gama lisetyenziswa nje kuphela imifino, kodwa sauce zilungiswe ezisekelwe kuyo. Thenga zizinongo banokuba phantse naluphi evenkileni. Kodwa akukho nzima kakhulu ukupheka Chili nesosi ekhaya. A iintlobo ezininzi zokupheka yenza wonke umntu ukukhetha ukutya ukunambitha. Khawuqwalasele ezinye iindlela ezithandwayo kwaye kulula-to-ukusebenza zamalungiselelo.

Yintoni na sauce Chili?

Ngokuqhelekileyo, xa intliziyo Chili sauce - umxube wemifuno. Ngokufuthi, isakhiwo iquka yetumato Intlama okanye iitumato fresh, kodwa kukho ezininzi zokupheka ngokusekelwe eminye imifuno: rotunda, iipepile intsimbi, nkqu okubizwa Plum. Ukuba ugqiba ekubeni wenze Chili sauce ekhaya isekelwe phezu imikhwa yokutya intsapho yakho. Buthani iindidi pha, yengxinano nengcinezelo oluya kuba kubo ekhuhlangubeni lakho. Ukuba awuyithandi i ndikho ngokugqithisileyo okanye iimveliso ezifana wena contraindicated ngenxa yezizathu zempilo, uya kunandipha sauce Chili esimnandi, apho ukhona apha kabukhali, kodwa isidanga engaphantsi.

Chili ezahlukeneyo

Ukuya emarikeni okanye evenkileni ukuba eyona nto iphambili, silindele ukufumana kuyo kwenye ezivame. Kunye pepper fresh, ukuze bawe ezomisiweyo, olungumgubo okanye ziingceba. Ngecala ezishelifini esikhulu, uyakwazi ukubona Chili zifakwa okanye emkhenkceni. Kwamanye amazwe, afana eSpeyin, iipepile ezithandwayo womile kwaye ndatshaya.

Zonke ezi ntlobo ugqibelele kwiinjongo zethu. Kakade ke, ukuba kuyenzeka ehlotyeni okanye ekwindla, ukhetho ubanzi ngokwaneleyo. Kodwa ukuba ugqiba ukwenza Chili sauce ekhaya ngexesha abandayo, ukuya kwamkela iziqhamo ezifreshi kunqabile ukuba uphumelele. Yenza ithemba - kuthenga olungumgubo owomileyo. Kwakhona nice ukunika kabukhali kuyimfuneko, kwaye Ukwanda esityeni ogqityiweyo livumba olwahlukileyo.

iresiphi basic

Ukuba akuzange undilungiselele sauce, aqalise ukuba ndimazi kunye iresiphi zakudala. Ngokuba kuye, kufuneka:

  • pepper hot - 2 iiPC;.
  • pepper (ebomvu) - 2 iiPC;.
  • tomato paste - 4 tbsp. amacephe;
  • Igalikhi - 3 cloves;
  • ityuwa.

Ingasetyenziswa le iresiphi kunye rotunda. Abapheki bathi unyango ubushushu akuyomfuneko ukuba pepper, kwaye ukuyingcamla kufihla. Ngoko ke, ungakwazi ubilise kakuhle sauce. usike nje imifuno nangayiphi na indlela elula: ngokusebenzisa blender okanye screwdriver. Touch of Chili okanye imela, eso basinqumla kuye, ekungekho nzuzo ngayo. Wayiqwenga iiglavu.

Lo mxube yemifuno, dibanisa yetumato paste, iziqholo kunye netyuwa. Ukuba sauce kubonakala obukhulu kakhulu, yaze yangxenga ifuthe lomanyano nge umhluzi nemifuno okanye emanzini. Kwimeko ukuba ubunzima laba anzongonzongo, fakela cornstarch kancinane.

izithako ezongezelelekileyo

Unga zinokwahluka yayiyincasa sauce ukuyenza epheleleyo ngakumbi natyebileyo. Naye uya kakuhle imifuno amatsha: idile, nebheyizile, watercress. Endaweni yetyuwa ungasebenzisa soy sauce. Abanye kongeza nga riki zifakwa Chili ekhaya nesosi ezinqunqiweyo. Kulo mzekelo, kuya kufuneka pre-bancwela amanzi amancinane, ugalele ukubilisa, yongeza amathontsi ambalwa ngeviniga, uwathandabuze iswekile kunye ityuwa encinane. Xa amanzi lwentaba-, aliqhawule itswele kunye uyifaka sauce. Ngenxa amanzi abilayo uya kuphulukana ubukrakra olungafunekiyo, kodwa nasongo kunye ndikho obushushu aphezulu ilimaze.

Kuba abo ndiyayithanda kushushu

Ukuba ufuna ukuba "ukwandisa ehle", oko kukuthi, yenza njengokutsha a sauce ngakumbi, ngesibindi experiment. Akukho mfuneko ukwandisa inani iipepile ngaxeshanye ngokuphindwe 2-3, isiphumo koloko ekhululekile kakhulu. Ukuba ikhankanyiwe kwi iresiphi imidumba-2, kodwa wapheka sauce kwabonakala yadrena ngokwaneleyo, ixesha elizayo ukusebenzisa i pod 3.

Ngokubanzi, Chili - nesosi eshushu, ekufuneka ukuba a ukuzwa otshisayo. Ngaba nokukhuthaza ifuthe usebenzisa owomileyo KFile isinongo. Lwabashicileli basic, ungasebenzisa negalika abatsha intloko eqhelekileyo. I enjoy nehlekisayo? Ukwandisa inani KFile ngesiqingatha. Unako kwakhona ukudibanisa powder okwetshilisi ukuya sauce igqityiwe, kude xi efika kwinqanaba elifunekayo.

Harmony flavour: emnandi kunye nesosi ezimuncu

Ukuba Chili nesosi zakudala libhekisela izithethe okupheka ka-Latin America, ezinencasa-emuncu nokutyhilwa kwalo - classic ye-East Far. Oku esisetyenziswa ngokubanzi ukupheka yaseTshayina Cuisine Thai. Ukuba ufuna ukupheka mnandi yaye ezimuncu sauce Chili, kunokwenzeka ukuba kude zemveli iziseko cuisine yemifuno waseMexico. Ngo-Asia, sauce ukulungele eyahlukileyo.

Siya kuya kufuneka:

  • amanzi - 100 ml;
  • garlic;
  • corn starch - 1 tbsp;.
  • Iswekile - 50 g;.
  • Chili - zesiliva-3.
  • irayisi iwayini - 3 amacephe

Ukulungiselela i sauce Chili impela nje ekhaya. Beka amanzi kunye neswekile, ityuwa kunye iwayini ubilise, kodwa ngeli xesha kwi imifuno oluludaka cuba. Inokuyiphelisa istatshi imali encinane amanzi, uthululele ukupheka umxube emanzini obhityileyo. Dibanisa imifuno yaye yethumba umxube. Kuhleli kuphela ukongeza ityuwa ukunambitha.

Chili sweet

Kukho kakhulu ngakumbi inguqulelo yale esityeni. Kuyinto kabukhali kakhulu ezincinane ukudityaniswa ubumnandi ngokukhawuleza. Oku kuphunyezwa ngokuncama imali encinane yobusi, brown okanye kumasimi eswekile. Sweet Chili sauce nga eziqulunqwe nayiphi iresiphi oyithandayo, kufuneka nje ukuba isiqingatha ipepile kwaye ekupheleni ekuphekeni sauce ufuna ukudibanisa 1 TSP yobusi okanye iswekile.

Yokuvuna elizayo

Kakuhle le iindwendwe iresiphi bathi ukuba iyavakala ukuvuna amaninzi okukhona ezimangalisayo. Ukuba ugqiba ekubeni wenze Chili sauce ekhaya ebusika, usebenzisa le ndlela ilandelayo. Lungisa le mveliso zilandelayo:

  • iitumato - 4 kg;
  • itswele - 6 iiPC;.
  • oli yemifuno - 30 ml;
  • pepper Chili - 0,35 kg;
  • ityuwa - 6 TSP;.
  • sugar - 12 TSP;.
  • iwayini iviniga - 40 ml;
  • Igalikhi - 8 cloves;
  • amagqabi.

Usile ngendlela blender ipepile, igalikhi, parsley. Iitumato Engagwegwelezi. Le kukungxawu ukufudumeza ioli, inxina Qhotsa ubunzima malunga ezimbini imizuzu. Yongeza itumata yenkomo, imizuzu kangangesiqingatha seyure kwi abile. umxube Mulled ngokusebenzisa ngesihlungulo ukuya nesosi wajika mnene. Galela iswekile kunye netyuwa, uyipheke kwakhona. Ekupheleni siphalaza iviniga. Fasuem of iingqayi ludlolo, itywiniweyo nokundulula ukudla.

Chili sauce phezu kwetafile

Lungisa Chili sauce ekhaya ngenxa ebusika, ungasebenzisa yona ekuphekeni ezahlukeneyo izitya. Uyemka kakuhle ipasta, ayevathiswe kunye nemifuno iyabiliswa. On yayo East wongezelela ukuba isuphu zemveli, eqokelwe inyama. Unga ukulungiselela le sauce kongezwe marinades ukuba inyama nentlanzi phambi ukubhaka, okanye nje uzise kwi tafile skillet.

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