Indlela engcono ukulungiselela chicken emathangeni umtya: iresiphi yonke ukunambitheka

Chicken ethangeni - into ogqibeleleyo ukuceba zokupheka. Njengabantu abanye esidumbini zeenkukhu, kukwayinto entle imveliso yokutya enazo eninzi iivithamini kunye neeminerali kuluncedo emzimbeni womntu. Ukwenza inkqubo yokupheka kangangoko lula kangangoko kunokwenzeka, kodwa ngamanye amaxesha nyama liyasuswa ithambo. Isiphumo ithenda kakhulu umtya namathanga enkukhu. Iresiphi nokulungiswa kwemveliso semi-ogqityiweyo ngokuqhelekileyo luphawulwa alula kunye neendidi. Kodwa nayiphi na imeko, inyama usoloko amanzi kunye okumnandi kakhulu.

ukhetho elula

Inkosikazi yokulinga uyazi ukuba inkukhu inxalenye nomlenze ilungele na sazo processing. Kunokuba sethumba, Qhotsa, braise okanye upheke xa idityaniswe nayo nayiphi na enye iimveliso. Yiyiphi eyona ndlela iyiyo yokulungiselela chicken emathangeni umtya? Iresiphi iziqa e qhuqha kulo mzekelo sithi lwalo zilula. Kufuneka sisebenze nzima nentwana yokutya: 3 yenkuku Boudreau, aqinile, 1 iqanda, amacephe ama-2 ka-efa yomgubo ocoliweyo, iziqholo (irozmeri, marjoram kunye ayo), ityuwa, ikomityi kwiimvuthuluka isonka kunye esandula bayisile pepper emnyama.

Xa zonke izithako elibizelwe ndawonye, unako uqale ukupheka wazihlanganisa chicken ethangeni. Iresiphi kuquka la manyathelo alandelayo:

1. iqhekeza ngalinye inyama ukuze babeke kuzo ubude kunye nohlobo hamburger yakhe. Ngemela ebukhali ukuba kunqunyulwa imisipha kwiindawo eziliqela ukuya iziqa kuba ngembiza akukho ngemvumelwano, bangethi imilo zabo.
2. Yogquma yonke inyama kunye bambelela bhanya nejongelwe avuthuze zasekhitshini ngesando yakhe flat.
3. iziqwenga balungisa tipakani nobulawu, ityuwa kunye afefe nepepile.
4. Iqanda kunye pepper kunye ityuwa ipleyiti eyahlukileyo akatswe ibe amagwebu zamafu.
5. iqhekeza ngalinye lenyama kuqala, incwadi esongwayo umgubo, ngoko nkxu kwi ubunzima iqanda, uze emva koko breaded.
6. Emva koko, le Qhotsa workpiece, nowezojiweyo ngepani abilayo ioli imizuzu 6-7 kwicala ngalinye.
7. Ukulungele ukubeka iziqa kwi eqhiyeni ukususa amanqatha kwemfuneko kubo.

Emva koko amanzi qhuqha inyama uya kunikwa etafileni ukukhonza neengcedevu kunye nivathise wemifuno.

Imishini usize

bemizi Modern kulula ukumelana inyama ekhitshini. Ukuze benze oku, kufuneka amaninzi ezintsha zobugcisa ukuthatha unonophelo wonke umsebenzi olunzima kakhulu. Kuba izixhobo ezinjalo abayi kuba nzima ukupheka wazihlanganisa chicken ethangeni. Iresiphi ngenxa microwave, umzekelo, ivumela ukuba imizuzu embalwa ukumelana nalo msebenzi. Noko ke, inyama pre kubhetele nangoku ukubamba iiyure eziliqela kwindawo marinade. Oku kuya kuvumela ukuba abe nemfesane kakhulu, amanzi futhi aqholiweyo. Ngokutsho iresiphi ukuze ulahle okhethekileyo kuya kufuneka izithako zilandelayo: 1 icephe yobusi, yejusi yelamuni kunye lwemostade, 2 cloves begalikhi, a ityuwa encinane, imifuno Provence nepepile emnyama, itispuni turmeric neoli.

Yonke inkqubo ukupheka siqulathe nezigaba ezithathu:

1. Okokuqala, kufuneka wenze marinade. Ukuze wenze oku, xuba zonke izithako, igalikhi kwangaphambili-ezinqunqiweyo.
2. Emva koko, lo ndahlamba yaye yomile yi idyasi umtya kunye nomxube okuphekwe niwabele kwindawo epholileyo kangangeeyure 6-10.
3. Ngeyethu ukugcwaliswa esivumba kwambatha isitya, walibeka kwi microwave.

On ukubhaka amandla eliphezulu kuya kuthatha imizuzu 10-12 kuphela. Njengoko nivathise yale ukutya ungasebenzisa nayiphi imifuno okanye isaladi.

inyama nomvuzo

Indlela enye ukunika ukupheka neminqiwu chicken ethangeni zokupheka? Indlela limnandi ukuze uyipheke inyama, wonke umntu uyazi ukuba iindwendwe nenkathalo. Umzekelo, oku yosiwe okungepani ngembiza, a pfumerile. Ukuza kuthi ga ngoku, izithako zilandelayo ezifunekayo: amathanga chicken ngaphandle amathambo, ityuwa, nobulawu, ipepile, eyomileyo umgubo igalikhi.

Le ndlela iquka manyathelo alandelayo:

1. Into yokuqala ekufuneka ukuba ulwe inyama kunye iflethi ngesando, pre-uzijijele oko namarhela film. Zenza iqhekeza ngalinye kufuneka ibe kancinane ngaphezulu kwe-1 sentimitha. Ngoko ke imveliso nga uqhotse kakuhle kwaye ngexesha elinye kuhlala ezithambileyo.
2. Kwesinye isitya, namanzi wavala ityuwa, uze ufake kulo Isisombululo imizuzu engama-30 inyama.
3. iziqwenga ityuwa preliminarily wafefa pepper negalika isinongo miri.
4. Gridiron Lutho ne-oli yemifuno kwakunye ngokufudumeleyo ukuba degrees 290.
5. walala ngenyameko kuye iziqwenga elungisiweyo kwenyama akayibhulisi kubo imizuzu-3 kwicala ngalinye. imivumbo Dark ukuba kuvela ngenxa kumphezulu wazo, kakhulu nokuhombisa esityeni ogqityiweyo.

Ezi iziqwenga original uya kukhangela mihle epleyitini kunye kwamabala, sauce kwaye phantse naliphi dish side.

Inyama ne sauce

Ukuqalisa iindwendwe ngokufanelekileyo ukwenza umsebenzi, kusenokuba kuhle ukuba ukusebenzisa zokupheka for umtya yenkuku nethanga iifoto. Ngokomzekelo, ukususela ithenda kunye nenyama zimnandi wenze kwisityu olukhulu. Oku kufuna iseti elandelayo zezithako: 0.6 kg zenyama, 1 iikherothi, ityuwa, amatswele 2, 1 icephe tomato Intlama kunye nomgubo, isiqingatha iglasi yamanzi, 50 iigrem oli yemifuno, 2 amacephe of cream, isibini etswele, umhlaba pepper 2 bay amagqabi.

Inkqubo zokupheka kufuneka kuqhubeka ngokwezigaba:

1. Okokuqala, lo inyama kufuneka iziqwenga amancinci, nibusile kwezinye izinto zazivelela.
2. Filet olova amafutha abilayo ioli, nowezojiweyo ngepani ngembiza.
3. Dibanisa imifuno bacanda kwaye umxube elungileyo. Kule nxalenye imveliso uqhotse omnye imizuzu 5-6.
4. Emva koko, kufuneka ukuba phantsi emlilweni kuselukhambeni ngembiza ukubeka izinto ezishiyekileyo (umgubo, cream imuncu kunye pasta). Inyama kufuneka ufakwe kuwo ngakumbi kwimizuzu emi-5.
5. Imixholo ngoko kuyimfuneko ukuba ukongeza amanzi, ityuwa kunye ushiye ukwazisa iimveliso kweso sikhundla omnye imizuzu engama-20. Kunye iziqholo amagqabi bay kufuneka kongezwe kuphela ekupheleni.

Indlela zerayisi ebilisiweyo, iitapile okanye imifuno emitsha njenge nivathise lo esityeni.

imveliso eyimitha

Kukho ezithile zokupheka umdla. neminqiwu Chicken ethangeni kuba izinto lula kakhulu, esebenzisa iintlobo ngeentlobo iimveliso. Ngokuqhelekileyo, oko itshizi, imifuno, ioli kunye nazo zonke iintlobo utyani zimnandi. Isiphumo entle kuyo nayiphi na imeko alunakuqinisekiswa. Ngokomzekelo, cinga ukhetho apho kuya kufuneka ukuba: 1 kg neminqiwu chicken ethangeni, ityuwa, 3 chive, itshizi, iipepile pod 1, 50 iigrem oli yemifuno kwakunye amacephe 3 sweet sauce "Chili".

Iindlela kulungiselelwa izitya na ngolu hlobo lulandelayo:

1. Okokuqala, le nyama kufuneka Faka imizuzu engama-30 kweli sauce kunye wongezelela ityuwa, iioyile kunye nekonofile.
2. Emva koko, kufuneka kuqashwe iqhekeza ngalinye umtya anxibe ophakathi bakhe sisi encinane kunye izilayi ezimbalwa pepper.
3. Emva koko, uyilo kufuneka ejijekileyo kunye ibe umqulu baziqinisa, ukuba kuyimfuneko wokuvungula.
4. Okusilelayo phezu bhaka, ibhotolo Lutho, uze uthumele nesiqingatha seyure eziko, osuke ukuya degrees 200.

Le dish edliwayo ngaphandle nivathise. Nendima yawo ukuze ukumelana yokuzaliswa kakhulu kakuhle.

Ngomhla icebiso iinkosi French

Ekhitshini ezininzi yesizwe yokulungiselela izitya yoqobo kunye emnandi usebenzisa chicken ethangeni umtya ngayo. Zokupheka eziko ivumela ngcono ukuze atyhile zonke iimpawu ezintle inyama. Ubuhle kukuba phantse akunakwenzeka ukuba atshe. Kungenxa kuyo nayiphi na imeko sihlale ezithambileyo kunye okumnandi. Best konke oku kubonakala umzekelo izitya ebizwa ngokuba 'inyama in French. " Ukuze asebenze kufuneka umtya womlenze inxenye, ityuwa, nobulawu, itswele, ipepile emhlabeni, tomato entsha, mayonnaise kunye netshizi.

Technique kulungiselelwa izitya ilula kakhulu:

1. Okokuqala, inyama kufuneka ibe beat mga- uze kufuneka wenze kumphezulu wayo a ukuhlatywa ezimbalwa. Oku kuya kuvumela ukuba ukugcina ukumila xa upheka.
2. iqhekeza nganye ufake kwi bhaka, ibhotolo Lutho, ukuze isikhumba emazantsi.
3. Emva koko, lo workpiece kufuneka afefe ngetyuwa, ipepile kunye isinongo kubo.
4. Emva koko ke xhoma phezu namatswele, isikwe amakhonkco bethuna isilayi yetumato.
5. Elokuqukumbela, uyilo ukuze ziqatywe mayonnaise kwaye afefe sisi ya.

Baking kufuneka kwenziwe kwi-oveni osuke ukuba degrees 190 kuba malunga nama-35 imizuzu. Kubona ngantoni xa ekupheleni kwale nkqubo kuya kuba mzuzu xa kumphezulu lo sisi inyibilika ngokupheleleyo ndilula zapechetsya.