Indlela ukupheka rolls ikhaphetshu eyenziwe ngepani kunye yetumato umhluzi aqholiweyo?

Indlela ukupheka rolls ikhaphetshu eyenziwe ngepani kunye itumata lokondla umhluzi? Lo mbuzo unomdla ngokukodwa abo bafuna ukwenza ukuba usapho lwakho isidlo esimnandi kunye ekucebiseni komphefumlo. Kufuneka kuqatshelwe ukuba kumalungiselelo ale esityeni akukho nto ibitheni ngotywala.

Indlela ukupheka rolls ikhaphetshu, nowezojiweyo ngepani, inyathelo ngenyathelo iresiphi

izithako ezifunekayo izitya:

• iitumato ezivuthiweyo enkulu - 2 iiPC;.
• iibhalbhu anyanisi ezinkulu - 4 iiPC. (2 of kubo umhluzi usindileyo okuthambile);
• ngaphandle yenkomo fat fresh - 500 g;
• Long grain irayisi - 2/3 indebe aqingqiweyo;
• ikhaphetshu - 1 Imigudu ezinkulu;
• iminqathe fresh naphakathi - 1 pc;.
• ityuwa ulwandle, ipepile elimnandi elibomvu, nebheyizile womisa - zingadityaniswa kwi ngokokubona lobuqu;
• amanzi okusela lihlanjululwe - 2-3 iikomityi.

Akunakuba ukupheka

Ngaphambi ukupheka rolls ikhaphetshu okungepani, oko kufuneka wenze Akunakuba okunencasa aqholiweyo. Ukuze wenze oku, thatha 500 iigram yenkomo entsha, boyihlamba loo nto kakuhle kwaye ndiyakukhumbula kunye itswele ezimbini ngokusebenzisa grinder inyama. Kwakhona kufuneka bilisa ekuzekeni kade okuziinkozo encinane amanzi ngetyuwa irayisi, angabi naye engamanzi, ndinithululele inyama ngetyuwa ulwandle nepepile ebomvu aqholiweyo. Ngenxa yoko, kufuneka ufumane elisezantsi-enkomo komhlaba kunye livumba elithozamisayo.

imifino processing

Ukuze uqonde ukuba ukupheka rolls ikhaphetshu in okumnandi ngepani ngok, sifanele sikhumbule ukuba loo izitya kufuneka kuphela ikhaphetshu yonke. Ngapha koko, ukuba uthenge imveliso eyonakeleyo, iimveliso semi-ogqityiweyo kuya kuba nzima kakhulu ukwenza kakuhle. Ngoko ke, iiplagi ezinkulu ukuze sibekwe ngepani nzulu, ugalele amanzi uyipheke phantsi isiciko ivaliwe imizuzu nje embalwa. Ngeli xesha, amagqabi emifuno kancinane wathamba, kwaye lungasuswa ngenyameko, ukugcina ingqibelelo esiphezulu.

Indlela ukupheka rolls ikhaphetshu eyenziwe ngepani kunye isuphu eyondlayo okumnandi? Ukwenza oku kwenziwe, kufuneka izithako ezifana anyanisi, iitumato ezintsha kunye neminqathe. Kufuneka ihlanjwe, ucocwe kwaye ezicukucezwe zancinane chopha.

izifundo ukubunjwa

Emva kokuba Ndilungise yenkomo ngokupheleleyo, kunye namagqabi ikhaphetshu kakuhle ndahlula entlokweni ikhaphetshu, kuyimfuneko ukuba uqhubeke ekubeni kusekwe ngoko nangoko izitya. Ukuze wenze oku, kufuneka uthathe i yemifuno igqabi, wasibeka phezu Akunakuba inyama, yaye ke ambathe emvulophini. Ngu umfanekiso efunekayo ukukhupha zonke ezinye iimveliso eziphantse-ogqityiweyo.

unyango ekutshiseni ukutya

Xa wabumba zonke adlula ikhaphetshu, kufuneka ngokuchanileyo sibekwe ngepani enzulu, yaye ngaphezulu tumato elinqunqiweyo ngokushiyanayo, itswele kunye neminqathe. dish nayo ifuna imali encinci incasa kunye yomile nebheyizile, ityuwa kunye ugalele amanzi esiqhelekileyo okusela. Yokupheka wafaka emva abilayo ulwelo kuthatha malunga 50-60 imizuzu.

Njani isicelo isidlo

Ngoku uyazi ukuba braise njani rolls ikhaphetshu eyenziwe ngepani kunye umhluzi tomato. Mkhonzeni isidlo etafileni kuyimfuneko iipleyiti enzulu portioned. Kuyanconywa ukuba bammise phambi ukunambitheka ngevumba ukuya khaphetshu abotshwe isosi yetumato (isoso kunokuba ezibukhali), ucwambu otyebileyo imuncu okanye mayonnaise kwaye zinqunqwe imifuno fresh.