Indlela ukupheka, impethu le? Georgian isuphu-, impethu: iiresiphi, iifoto

Kharcho in Georgian - yinto isuphu okunencasa, eyondlayo yaye ivumba elimnandi ukuba iphekwe ngokukhawuleza nangokulula. Kufuneka kuqatshelwe kanjalo ukuba esi sitsha lokuqala eyayithandwa phakathi kwabo bahlala kude ngaphaya umda eGeorgia. Kulo mba, ukupheka, impethu le uyazi kuphela kwabantu bomthonyama karhulumente, kodwa abahlali namanye amazwe.

ulwazi jikelele

Ukuya phambili ukusuka kwisizukulwana ukuya kwisizukulwana, ngendlela ezaziwa ukupheka kharcho Georgian owayefumene utshintsho ezininzi. Ngenxa yoko, sinalo iiresiphi eziliqela ezahlukeneyo, ayifani kungekuphela iseti izinto ezisisiseko, kodwa incasa umhluzi. Namhlanje, ingqalelo yakho iya thaca iinketho eziliqela ze ukupheka, impethu le ekhaya. Qaphela ukuba konke ukutya okunencasa kunye ezakhayo lufumaneka yenkomo okanye yemvu. Kodwa ukuba izithako ezifana akwenjinjalo, ungasebenzisa yehagu, kwaye nkqu nentaka.

Isuphu-, impethu: iresiphi zakudala

Own ekwenziweni isuphu ngenxa iresiphi, uza kufumana nje okunencasa enuka ikhosi yokuqala, kodwa wobugcisa ngokwenene zokupheka. Oku kungenxa yokuba indlela yakudala yamalungiselelo lubandakanya ukusetyenziswa, impethu le okunamafutha yenkomo, irayisi, amatswele, uyawathena, kwakunye zinongwe zomthonyama, leyo ethandwa kakhulu eGeorgia. Yile isethi mveliso ukunika dish kwakho nanto kuqala nevumba.

Ngoko ke, ngaphambi kokuba ukupheka, impethu le, kufuneka uthenge:

• brisket corned - malunga 300 g;
• Isazobe Round - malunga 100 g;
• itswele anyanisi elibukhali - 2 iiPC;.
• igalikhi ngakuba umkhulu - 3 cloves;
• uyawathena eyenza ne yintlama - 3 iiPC;.
• Chili ibukhali - pod encinane;
• tkemapi kwaye galo-suneli - ukuthatha kwi amacephe 1 enkulu;
• tomato paste - 60 g;
• amanzi okusela - ukongeza ngokwengqiqo (malunga ezisixhenxe CUPS);
• yaza yahluzwa oli yemifuno - ngecephe enkulu;
• idile coriander (fresh), kwakunye ityuwa etafileni - isetyenziswe ukunambitha.

Ukulungiselela izithako

Phambi sipheka, impethu le Georgian, onke amacandelo uzilungiselele ukuba lumakishwe kwangaphambili. Oku kufuna iqula sokuhlamba brisket yenkomo, uze bayityatye amancinci kakhulu na. kuyimfuneko ngakumbi bangazigaleli irayisi cereal ukuya elubala amanzi, ibhalbhu itswele wawaxabelela zibe iityhubhu ezincinci kunye uyawathena hlala ngamanzi abilayo. Emva vzbuhnet yomile iziqhamo, kufuneka ihlanjwe ze uyinqunqe ibe ziingceba amancinci. Kwakhona kuyimfuneko ukuba usike igalikhi kunye yekoriyandire fresh, uze uwahlanganise kunye intlama tomato, oli yemifuno, tkemali kwaye galo-suneli. Njengoko kuba Chili eshushu, ayikhuthazwa tu into yokuba lunqamle lona. Kufuneka sethumba, ngoko ukususa kwaye ulahle.

unyango ubushushu

Kharcho Georgian kufuneka ilungiselelwe sisitya enkulu stainless. Kuyimfuneko ukubeka brisket komo uwubeke ngamanzi ukuze loo nto ilulwelo kancinci kuphela imveliso egqubuthele. Ilinde nokubilisa, umlilo kufuneka nibandezeleke, nomnikelo upheke malunga nemizuzu engama-30. Ngaphezu koko, kwimbiza kufuneka ukubeka umxube yetumato unama zinongwe kunye Chili. Bilisa izinto malunga 9 imizuzu, kuyimfuneko ukubeka uyawathena, itswele kunye nerayisi cereal. Ukuzisa izithako ukuba ithumba, kungakuhle ukuba imizuzu malunga 7 imizuzu. Kamva, nowezojiweyo ngepani kufuneka zongezwe nentshiyekela amanzi okusela kunye netafile ngetyuwa. Bilisa isuphu enye iyure kota, kufuneka zisuswe ipepile eshushu, kufutshane basibamba Abayigcina esitovini kangangesiqingatha seyure.

Sisiwe kwi table

kharcho okumnandi nokunesondlo iindwendwe Georgian kufuneka sinikezelwe shushu. Beef soup efunekayo amalungiselelo phezu neepleyiti afefe phezulu kunye nedile okanye parsley entsha ezinqunqiweyo. Ukuba oyifunayo, ukuba loo dish wokuqala kunokuba ngakumbi langoku isonka edliwa okanye cream muncu.

kharcho Georgian: yeresiphi ifoto esityeni ogqityiweyo

Lungisa isuphu Georgian kufuneka ibe yindlela amanqatha, abe sisi- okhethekileyo. Ukuba lizaliseke imeko yokuqala, siye sagqiba ukusebenzisa intwana wenkunzi kwi ithambo kukutyeba ngokwaneleyo. Njengoko ndawo owesibini, ngoko iziqholo kule mbiza ungaba wokuqala ukudibanisa etshayo pepper kunye spice Umxube ngenxa shurpa okanye impethu. Kwakhona, ukuba afumane isophu sayingqombela musa singacebisi usebenzisa i yetumato Intlama eziqhelekileyo neetamati fresh, elisandul 'ukukhiwa ukusuka egadini.

Ngoko ke, ukulungiselela Georgian isuphu-, impethu. Ukuze wenze oku kufuneka ukuba:

• iziqa imvana ne ngamanqatha - malunga 300 g;
• Isazobe Round - 2 iinkamba ezinkulu okanye 3 (kwi pan 3 L);
• itswele anyanisi elibukhali - 2 iiPC;.
• naphakathi KFile - 2 cloves;
• spice mix for impethu okanye shurpa - icephe elikhulu;
• Chili ibukhali - pod encinane;
• iitumato fresh (medium) - 3 iiPC;.
• amanzi okusela - ukongeza ngokubona;
• oli yemifuno - ngecephe enkulu;
• fennel, yekoriyandire, bay amagqabi, parsley (fresh) netyuwa - kukungcamla ukusetyenziswa.

ukulungiselela kwezakhi

zonke izithako ukuba lumakishwe kokuba ziphekwe, impethu le ,. Ukuze wenze oku, nihlambe i imvana phezu ithambo, uze usisuse bonke ngobubi umboniso ngemithambo. Kufuneka aliyi kunqunyulwa, njengoko oku kuya kwenza emva abilayo imveliso.

Round okuziinkozo irayisi kufuneka ukususa ngesihlungulo ukunkcenkceshela ingcaciso, igalikhi, nothango lwaso okanye chopha ezicukucezwe zancinane, itswele kunye imifuno fresh nibanqunqe ngemela. Njengoko ngokuba iitumato, ngoko ke kufuneka ahlambe, zigcine emanzini abilayo okwemizuzu embalwa, uze ngobunono ukususa ulusu. Ukuba oyifunayo, itumata processed ukuba luyacolwa kunqunyulwa ngemela. Kodwa ukuba unayo blender, kungcono ukuba eyiguqula ibe oluludaka yohlobo olunye kusetyenziswa esi sixhobo.

Cooking esitovini

Fumana kakhulu okumnandi kunye esimnandi, kufuneka ilungiswe inyathelo ngenyathelo ukuya Georgian isuphu-, impethu le, iresiphi ifoto yayo thaca kweli nqaku. Ukuba ningaqali kufuneka athathe ipani enkulu, wakubeka iziqa imvana, ityuwa eqhelekileyo, ipepile kunye okwetshilisi bay leaf, ugalele amanzi okusela kunye zokupheka iyure yonke. De inyama iphekwe, unako uqalise ukufudumeza unyango nezinye izithako. Ukuze wenze oku, thatha isitya elingqingqwa wayifu-, walala phandle amatswele zakhe elibukhali bulb, oli yemifuno kwakunye neetamati fresh. Ukongeza ngokwesikhundla olunye amanqatha kancinane imvana, zonke izithako kufuneka imizuzu nje imizuzu embalwa. Kuyimfuneko ukuqinisekisa ukuba imifuno hayi etshiswe. Ngoko ke, kucetyiswa ukuba ukongeza njalo yemvu umhluzi. Xa iimveliso ezithambileyo, kufuneka bongeze umxube spice for impethu okanye shurpa kunye parsley fresh, cilantro kunye nedile. Okulandelayo, cima isitofu alinde de umhluzi esisiseko okuphekiweyo.

Xa inyama iphekwe, kufuneka zisuswe, epholileyo wazigawula zonke lomelele. umhluzi Ukulungele kufuneka lokucoca kwaye ngobunono ugalele kuselukhambeni kunye iitumato, itswele eliluhlaza. Ukuzisa isuphu ithumba, kuyimfuneko ukubeka nomsila, ekufuneka bilisa malunga 15 imizuzu. Ekugqibeleni xa irayisi kharcho efunekayo ukucima yonke inyama elinqunqiweyo ngokushiyanayo kunye cloves negalika ezinqunqiweyo. Zivuse izithako, kufuneka iphekiweyo imizuzu 1-3 uze isuswe kwipleyiti, eqweqweni efukamela icala malunga 14-17 imizuzu.

Njani isicelo kwi-Georgian table esityeni

Nokondla okumnandi isuphu-, impethu kwi iziqa imvana kufuneka sinikezelwe kwiindwendwe zikarhulumente eshushu ngesonka edliwa okanye isonka oqhelekileyo. Ukuba oyifunayo, esityeni ndigqibile, ungadibanisa isibini of amacephe zidle cream ezimuncu kwaye zinqunqwe imifuno fresh. Yiba nomdla wokutya!

dish Georgian yenkukhu

Ukuba ufuna okumnandi kunye ezanelisayo ukondla usapho lwakho, qiniseka ukuba ukupheka kubo isophu-, impethu. Simple iresiphi iquka ukusetyenziswa kwe-yenkuku eziqhelekileyo. Kodwa le ntaka kufuneka ibe broiler, kunye isuphu.

Ngoko ke, ukuba owakho isidlo sakho esimnandi Georgian, uya kudinga oku kulandelayo:

• Lenkukhu - ½ isidumbu;
• irayisi Round - 2-3 cam;
• itswele anyanisi elibukhali - 2 iiPC;.
• naphakathi KFile - 2 cloves;
• iitumato zifakwa - 3 iiPC;.
• Chili ibukhali - pod encinane;
• tkemali kwaye galo-suneli - ukuthatha kwi ngecephe dessert;
• amanzi okusela - ukongeza ngokwengqiqo (malunga ezisixhenxe CUPS);
• idile, cilantro kunye parsley (fresh) netyuwa - kukungcamla ukusetyenziswa.

Ukulungiselela izithako

Step by iresiphi inyathelo yenkukhu kharcho icebisa ukuba alandele ngqo yonke imithetho ukulungiselela le mbiza. Ngapha koko, indlela kuphela ungafumana lesuphu kunye osisityebi, ukukunika naliphi na amalungu entsapho yakho.

Ngoko ke, kufuneka ngocoselelo zinyibilikisiwe ½ le isidumbu iinkukhu, ngokucokisekileyo boyihlamba loo nto uwahlule ube zahlulo. Susa isikhumba iinkukhu akunconywa, njengoko ukutya afike etyebileyo.

Xa inkukhu kusetyenzwa, kuyimfuneko ukuba pakani KFile kwi grater encinane, luyacolwa usike itswele, ngamanzi cereal irayisi nibanqunqe imifuno fresh. Njengoko ngokuba iitumato ityuwa, kufuneka abade uze lityunyuzwe ido- yi ngecephe eqhelekileyo okanye blender.

Cooking phezu kharcho esitovini

Inkqubo zonke izithako kufuneka ubilise amanzi okusela epanini ezinkulu koko ndayibuyisela isuphu iinkukhu. Emva kwemizuzu eli-10, kuyimfuneko ukuba ukongeza netyuwa uze upheke malunga ikota yeyure. Okulandelayo ayithabathe intaka ngaba ufuna ukongeza ezinevumba Chili ipepile, ibhalbhu itswele elinqunqiweyo ngokushiyanayo kunye yetumato intlama yetyuwa. Zisa zonke izithako ukuba ithumba, bafanele sipheke ubushushu ephantsi kakhulu iyure yonke. Ngeli xesha, le ntaka kufuneka bakulungele ngokupheleleyo. Kufuneka zisuswe, umhluzi ukongeza irayisi cereal, tkemali kwaye galo-suneli, parsley entsha, nedile cilantro. Bilisa zonke izithako kuluhlu ezinqwenelekayo malunga ikota yeyure. Elokuqukumbela, esityeni kufuneka bongeze neekinofile ya. Ngaphezu koko, eyenziwe ngepani babeka inyama kufuneka kwakhona, ngoko susa isikhongozeli ukusuka kubushushu eme phantsi isiciko ivaliwe imizuzu 10-12.

Mkhonzeni

Qaphela ukuba kharcho Chicken wafumana na enencasa ngaphantsi yaye aqholiweyo kwe isityana efanayo eyenziwe yenkomo okanye yemvu. Mkhonzeni kwi table kufuneka ngesonka Pita, cream imuncu kunye imifuno fresh.

yehagu soup

dish Georgian ebizwa impethu le kunokuqulunqwa kunye yehagu. Kodwa inyama akufuneki ziquka amafutha amaninzi. Kunqweneleka ukuba abe phezu ithambo.

Ngoko ke, ukuba benze isuphu, kufuneka:

• iziqa yehagu ngaphandle amanqatha - malunga 300 g;
• irayisi Round - 2-3 iinkamba ezinkulu;
• itswele anyanisi elibukhali - 2 iiPC;.
• naphakathi KFile - 2 cloves;
• isoso - ngecephe enkulu;
• amanzi okusela - ukongeza ngokwengqiqo (malunga ezisixhenxe CUPS);
• adjika - icephe encinane;
• galo-suneli - dessert icephe;
• idile, cilantro kunye parsley (fresh) netyuwa - kukungcamla ukusetyenziswa.

izithako Treatment

Ukulungiselela le isuphu kufuneka ahlambe ngenyameko inyama phezu ithambo kunye ngeenxa zonke iinkozo nerayisi. Okulandelayo, simele ukuba sicande itswele itswele kunye imifuno fresh.

unyango ubushushu

Emva kokuba elungise izinto ezisisiseko ezifunekayo ukugcwalisa imbiza ngamanzi, wayifaka iziqa yehagu uze uzise ithumba ngomlilo ngokukhawuleza. Okulandelayo, umhluzi kufuneka zisuswe kusetyenziswa skimmers alephuze amagwebu, netyiwa ze ubilise ngaphezu abile. kwemizuzu elishumi kamva, inyama izakudityaniswa Iibhalbhu itswele adjika kunye isoso. Xa yehagu iphekwe ngokupheleleyo, kufuneka zisuswe umhluzi, epholileyo wabagawula ngenyameko yonke yintlama. Emva koko, kufuneka senze umhluzi galo-suneli, ngeenxa zonke irayisi okuziinkozo nemifuno. Yibilise zonke izithako eminye imizuzu eli-15, kufuneka bongeze etswele ya kunye ido- ezinqunqiweyo.

Xa ndiqukumbela, onke amacandelo afunekayo ukuxuba icephe elikhulu, ade azifikise ithumba, ikhava ze ususe ebushushwini. Kharcho ukuba athwale kule meko malunga 10-15 imizuzu, kufuneka lwandile kwiipleyiti. Ukuba oyifunayo, kunye iindwendwe isuphu zingafakwa cream ezimuncu, Pita ezifreshi nemifuno ezinqunqiweyo.

Ngamafuphi

Njengoko ubona, ukupheka isuphu kharcho Georgian ayikho nzima kangaka. Into esemqoka nale nyama -Sebenzisa olufanelekileyo ithambo omncinci amafutha, kunye nezinongo enuka kamnandi, imifuno kunye neetamati (ipasta, iitumato fresh, adjika, isoso njalo njalo.). Kule dish kwaba nokuba tastier, ekupheleni umhluzi kufuneka uqiniseke ukuba ukongeza cloves KFile ithungwe ezinqunqiweyo. Kufuneka kuqatshelwe ukuba, ukuba oyifunayo, ibe isuphu Georgian unako ukubeka phambili evuthayo ipepile ebomvu, iminqathe, uyinqunqe ibe ngamacetyana kunye paprika.