Sinjengezonkana iintyatyambo - dessert yeholide

Cake - dessert yemveli nayiphi itafile iholide. Ngoko ke kubalulekile ke imbonakalo imveliso. amaqebengwana ezihonjiswe ngeentyatyambo ziya kubenza mhle. Nazi ezinye zokupheka ezilula.

Iindlela ikhekhe ubuciko lokuzalwa

Kukho iindlela ezintathu ezivame.

Ukuba ufuna sinjengezonkana iintyatyambo, ungasebenzisa yemastic. Ngenxa efanayo yayo zamafu kufana udongwe. Ngexesha ukupheka, ungadibanisa nawuphi na umbala. Ngoko ke, ukususela zemastic ungenza umandlalo intyatyambo yonke, ukudibanisa kwi inkqubo yokulungiselela oonyana ikeyiki.

Kwakhona dessert ibukeka entle kakhulu umhombiso cream. Kuba isicelo sayo kucetyiswa ukuba kusetyenziswe ekhethekileyo khekhe isirinji. Ngaphezu koko, bonke ixhomekeke ukuyila kunye nobuchule inkosikazi.

Enye amaqebengwana encomekayo kakhulu ekujongeni kunye meringues ezincinane ngohlobo imipha. Bapheke ngazo ngendlela yemveli kuyimfuneko.

Cake "Bouquet"

Ukulungiswa dessert ezilula. Noko ke, iya kuthatha kakhulu ixesha uhombiso. Makhe siqwalasele amanqanaba engundoqo ukulungiselela le ikeyiki.

1. Okokuqala, nilungise cream. Glass isabhokhwe khrimu kunye nemali elifanayo yiswekile olungumgubo wavala yokugqibela. I-cream kufuneka lupholile. Kwanele ukuya kwiiyure ezimbalwa.

2. Shaya iiproteni ezine, ongeze isahlulo aseleyo izikhupha zamaqanda. Ngokucokisekileyo mix, Ndimthulule iikomityi ezimbini zeswekile kunye uwathandabuze (kufuneka liyichithe ngokupheleleyo).

3. Ngoku ukuqala ukongeza yomgubo iinxalenye ezincinane. Kufuneka nje ikomityi enesiqingatha. Le ntlama kufuneka kakuhle kakhulu balibetha kanobom, ukuba ushiye lunamahlwili amhlophe.

4. Isiqingatha sabemi nesoda yokubhaka ingako ukucima yejusi yelamuni. Yongeza i qhuqha kunye phehla.

5. Mass uthululele unohlobo uyithambise. Ukubhaka kangangesiqingatha seyure. Ukuzimisela ukukhangela sinjengezonkana wokuvungula. Alityatye ezintathu cool.

6. Ukuba ngaba uceba ukwenza ikeyiki ephakamileyo, kufuneka ukubhaka ngeepani ezimbini ikeyiki.

7. cake Lutho cream ngasinye. Phezulu kunye namacala ukuba yemastic. Ngobunono mcaba ngayo. Of putty elinombala ukwenza iintyatyambo. Ukuhombisa dessert yabo.

Cake ngeentyatyambo "Ukuthantamisa"

Cook dessert lula. amaqanda ezimbini usile ngeglasi neswekile. Dibanisa itispuni yesoda hydrated, nekhulu enye iigrem ibhotolo kunye yobusi. Lo mxube efudumeleyo ubushushu medium phezu ukuze kwandiswe umthamo. Ngoku siqalisa ukudibanisa kancinci neendebe ezintathu zomgubo. Well axove intlama, alabe libe zizabelo ezisixhenxe. Ukunatyiswa ngokubanzi ngamnye kubo baze ukubhaka, ubambe lobushushu ikhulu elinamanci mahlanu degrees. Shortcakes ukupholisa usike imiphetho.

anamanci mahlanu, iigrem yebhotolo isabhokhwe kunye itoti ubisi yinto enye. I-cream kufuneka zifane. Kuthambisa ezinabantu kakhulu umqhathane omnye. Phezulu kunye namacala ukuba abeke yintlama beige. Lungelelanisa kwaye lungisa asele. shades yemastic ezahlukeneyo ukwenza iintyatyambo. Xikolo yonke kumphezulu dessert.

Cake ngeentyatyambo ukulungele.

Kokuba agaye iti enuka nikhonze dessert phezu kwetafile.

chocolate cake

Dessert ukupheka kunye nihombisa lula.

Ukuqalisa up mboleko Korzh.

A indebe iyogurt isabhokhwe kunye nemali elifanayo zeswekile. Thina zityityizele amacephe amabini amakhulu koko, isiqingatha elincinane - soda. Xuba intlama. Yongeza ikomityi yomgubo. Intlama ukungaguquguquki kufuneka efanayo kumndilili isiqulatho ukutyeba cream. Khona ikhekhe sisiqingatha seyure. Makhe cool uwahlule ube zahlulo ezimbini. Ukwenza cream le grams 400 cream ezimuncu, part-time indebe iswekile kunye Itshokolethi bha zaphela. Beat nge lokuxhuba.

Ekuqaleni ikhekhe ukubeka isiqingatha cream. Beka ikhekhe yesibini. Phezulu kunye namacala ukubeka cream eseleyo. Cake ngeentyatyambo yemastic omhlophe (ukuba ziqhawulwe imipha) ujika ngaphandle intle kakhulu. dessert Ready uyakwazi afefe amantongomane ezinqunqiweyo.