Indlela ukupheka ikhaphetshu pie kunye nentlanzi

Ngoku kukho ngokwaneleyo zokupheka ukubhaka. Mahobe nje kuphela igama kodwa izimvo, kunye ukugcwaliswa. Cinga zokupheka kakhulu umdla.

Pie ne ikhaphetshu kunye nentlanzi

Ingakumbi sentlama esimnandi ifunyenwe, nto leyo kubulala lard. Of izinto ezinjalo zifunyenwe namaqebengwana khekhe kunye dessert ocolekileyo izitya okunencasa, njengoko ikhaphetshu pie kunye nentlanzi.

izithako:

• lard;
• curdled (kungenziwa indawo nayiphi na imveliso zobisi inegwele) - 300 ml;
• iqanda;
• ikhaphetshu;
• enye anyanisi;
• iminqathe;
• oyile kunye nentlanzi okugcinwe;
• iswekile, soda ukubhaka, netyuwa.

Pie ne zekhaphetshu kunye nentlanzi ukupheka:

Ekubeni intlama yale ikeyiki ukulungele ngokukhawuleza nangokulula, ngoko ke kufuneka aqale ulungiselelo kokuzaliswa. Ukulungiselela le njongo luyacolwa shinkuem ikhaphetshu kunye kuwucima ioli zikajongilanga, esongeza kulo womnqatha ze riki pre-okroqiweyo, ityuwa. Ukuzaliswa ilungele, wena kudingeka nje ukuba wenze ebanda. Xa khaphetshu opholileyo, yidibanise nentlanzi.

Axove intlama. Ukuze wenze oku, uthululele kwisitya iyogurt nzulu, ulele soda lakhe linda de liyemka. Xa oku kwenzeke, esongeza iqanda curdled, nenqatha yehagu, sugar encinane, uwathandabuze kunye yomgubo (kuyimfuneko ukongeza loo mali ukuya intlama leyo bhetyebhetye). Axove intlama, ushiye ukuba avuke imizuzu malunga namashumi amabini.

Okulandelayo, uwahlule intlama ibe ngamaqela amabini alinganayo kunye nabanye. Enye inxalenye unroll ze usasaze bhaka, uze Akunakuba, ukugquma zonke i zaschipyvaya ukusekwa uvavanyo lwesibini ayeguqa kungqameko ikeyiki. Inxalenye nakumphezulu grease sinjengezonkana engqushiweyo egg sac.

Ukubhaka ngama-180 de kwenziwa.

Pie ne zekhaphetshu yaye ukulungele iintlanzi! Yiba nomdla wokutya!

Apile kunye sauerkraut

izithako:

• okuze owomileyo;
• umgubo wengqolowa - esikiti;
• ibhotolo;
• amanzi;
• sauerkraut;
• enye anyanisi;
• iswekile, ityuwa.

ukulungiselela:

Kulo mzekelo, gama axovula kwenziwa kwi Breadmaker. Ukubeka izithako ngendlela echazwe kwi imiyalelo nokulungiselela kwindlela "test".

Ngelo xesha, u usike itswele kunye uqhotse ngayo. Emva koko ukongeza kwi sauerkraut kwaye uqhotse kwakhona malunga elishumi imizuzu. Ukuzalisa for ophaya ukulungele.

Pan, nowezonkana ezisicaba ezingenagwele pie kunye sauerkraut, lubricates ioli kajongilanga. isiqwenga intlama kwasasazeka bhaka, ubeke toppings phezu kwayo ukusuka sauerkraut uze uvale yonke intlama ipayi.

Ukubhaka ikeyiki ngama-180 imizuzu engamashumi amabini.

Yiba nomdla wokutya!

Pie ne cauliflower lenkukhu

Ukulungiselela ikhekhe, kufuneka:

• enye iqanda;
• 100 gram of cream;
• cauliflower;
• chicken ibele - esikiti;
• iikherothi enye netswele;
• ioli, ityuwa, imifuno.

ukulungiselela:

Cells itswele, iikherothi ezicukucezwe zancinane bagcobe. Ubilise cauliflower emanzini abilayo imizuzu emibini, uze yezixhobo zecomputer ibe embalini, eshiya imilenze.

ibele Chicken wawiswa kusetyenziswa mincer okanye blender, yongeza ityuwa, inxalenye yesaphetha, ka-cream ezimuncu, iqanda, pepper. Zonke kakhle.

Bhaka dish twa Akunakuba, phezu ngomaleko agcadwe yeeminqathe oyile zikajongilanga, amatswele, umkhondo - cauliflower. Ikhaphetshu kugalela iyogurt okanye cream muncu.

Ukubhaka ikeyiki malunga nemizuzu engama-25 ku-180. Emva koko, kungakuhle wazifefa ngokunjalo itshizi ya xa kushushu.

Yiba nomdla wokutya!