Adjika ne Antonovka: izithako, iresiphi

Adjika ne Antonovka - enemisebenzi izimuncumuncu imifuno kunye apile, nto leyo ifanele ngokugqibeleleyo kwiikhosi eziphambili. Upheke ukuba iiresiphi ezilula, apho siye sakhetha kweli nqaku.

Adjika nge apile Antonovka

additive Amnandi ukuba inyama, intlanzi kunye pasta olulungiswe izithako kufumaneka lula. Uya kufuna oku:

• Iitumato - 2.5 kg.
• Iikherothi - 2kg.
• Pepper - ngekhilogram.
• Apples - enye kg.
• Igalikhi - 300 grams.
• Iirissie Hot - ezine kuzo.
• oli yemifuno okucoliweyo - ml 300.
• Ityuwa neswekile njengoko oyifunayo.

Adjika ne Antonovka nepepile belungiselela le ndlela:

1. Nkxu iitumato emanzini abilayo uze ususe isikhumba.
2. Emva koko ndiphoswe nge grinder inyama uze ubeke okubizwa ogqityiweyo ukuba bilisa umlilo omncinane.
3. Wachuba iindawo apile kunye neminqathe nibanqunqe nge mincer. Yehlisa ukutya embizeni ukuze iitumato uze upheke yonke kunye kangangesiqingatha seyure.
4. pepper bacanda (amnandi nakrakra) kunye nekonofile thumela ukuba abaseleyo imifuno omnye imizuzu engama-30.
5. Ekupheleni, uthululele le oli yemifuno ipani, ugalele ityuwa neswekile.

Le umthamo wagqiba otwatyululweyo phezu neselwa ecocekileyo, i-inshorensi, wagubungela ngengubo efudumeleyo. Gcina iingqayi endaweni epholileyo, emnyama.

Adjika nge apile

Le ivumba original afanelekileyo kokubini ukwenzela iholide, kunye netafile ngemihla. Kuba uya kudinga oku kulandelayo:

• obunzima buziikhilogram ezimbini, iitumato.
• ikhilogramu apile.
• Ngokutsho kwenye kg leminqathe kunye intsimbi pepper.
• 100 grams ye pepper.
• 200 grams begalikhi.
• ikomityi yeswekile Half.
• 100 grams yetyuwa.
• Iviniga 9% - 200 ml.
• indebe oli yemifuno.

Indlela yokulungisa adjika ne Antonovka? Fundani iresiphi ngezantsi:

1. Coca uzihlambe neminqathe.
2. Xa pepper ashushu, Wayixakaxa imisila. Sebenzisa iiglavu ukuze nikhusele izandla.
3. KFile Free ethabathela ezinkozweni ese exolweni.
4. Pepper ukususa imbewu nokususa sesiqu.
5. Hlamba le iitumato, ugalele amanzi abilayo okwemizuzu embalwa, ngelo xesha wayixobula.
6. Zonke iimveliso zilungiselelwa usebenzisa i esila grinder noTshintshiselwano epanini.
7. Adjika ukupheka kangangesiqingatha seyure emva kokuba amathumba.
8. Yongeza kuyo iviniga, neoli, iswekile kunye netyuwa. Uyipheke esityeni esinye imizuzu elishumi.
9. Iingqayi ezineziciko, pula kunye soda kunye abilayo.

Cwangcisa izimuncumuncu hot iingqayi ndikuqengqe up. Emva koko, khawulitshitshise isitya phantsi phezulu Ukuqukumbela ingubo eshushu. Xa adjika cool, ayithumele zogcino kwindawo efanelekileyo.

Adzhika squash-apile

Ngeli xesha, sicebisa ukuba ukutya okunencasa ngaphandle iitumato. izithako:

• Courgettes - kilograms ezintlanu.
• Apples - enye kg.
• Bell pepper kunye neminqathe - lohamba nekhilogram enye.
• Red pepper hot - 200 grams.
• oli yemifuno - 500 ml.
• Iviniga - 125 ml.
• Iswekile - 200 grams.
• Salt - 100 gr.

Squash adjika ne Antonovka wayilungiselela ngolu hlobo lulandelayo:

1. Hlamba uze ucoce zonke ezi iziqhamo kunye nemifuno. Ukuba ngaba ungathanda izimuncumuncu okuneziqholo kakhulu, ukunciphisa ubungakanani pepper ezishushu.
2. Candani imveliso ngokusebenzisa screwdriver. Yongeza kubo isixa ilungelo iswekile, iviniga, ityuwa kunye oli yemifuno.
3. Adjika ukupheka ngembiza enkulu kangangeeyure ezimbini. Uze uwubeke phandle loo magqabi ogqityiweyo kwi net i-Bank. Kwisikhongozeli ngasinye, beka esinye asiphe iviniga.

Adjika roll up zize ziyithumele yokugcina ubusika.

Adjika kunye ispring Antonovka

Ukuba unethamsanqa kwaye uziqokekeleyo isivuno esikhulu-apile, sebenzisa ngenxa nokuqulunqwa ukutya aqholiweyo nobumnandi. Ukwenza oku kuya kufuneka ezi mveliso zilandelayo:

• Ikhilogramu pepper.
• eekhilogremu enye enesiqingatha iitumato.
• 500 grams ye-apile.
• Enye ikhilogramu tswele.
• imidumba Ezintathu pepper eshushu.
• 800 grams yeeminqathe.
• 200 grams iswekile.
• 200 ml yamafutha zikajongilanga.
• amacephe Ezintathu yetyuwa.
• 250 grams begalikhi.
• 200 ml iviniga.

Adjika ne Antonivka ebusika ilungisiwe ngolu hlobo lulandelayo:

1. Inkqubo yonke ukudla usile kwabo grinder nenyama.
2. Ezo zonka zifake ngembiza efanelekileyo, yongeza iswekile, ityuwa kunye neoli kajongilanga. Adjika ibila isiqingatha seyure.
3. Beka imifuno kunye neziqhamo luyacolwa zinqunqwe igalikhi kunye neviniga. Imizuzu yonke kunye enye ngekota yeyure.

Walibeka isidlo ku ibhotile ecocekileyo ndikuqengqe up. Kule mali ukutya ufumana ngenxa iingqayi-ilitha ezine.

apple adjika

Le isidlo sipheka ngokuvumelana iresiphi endala Latvian. Uya umthande udibaniso ekhethekileyo flavour. ezinjalo izithako kucacisiwe iresiphi:

• Apple - 700 grams.
• KFile - 70 g.
• Celery iingcambu - 135 g.
• Iswekile - 30 gr.
• Salt - 20 g.
• paprika Sweet - 4 gr.
• Melen pepper Chili - 2 c.
• Pepper - enye inyanda.

Adjika ne Antonovka wayilungiselela ngolu hlobo lulandelayo:

1. Apple Chuba uze ususe iimbewu kubo. Le inyama ezinqunqiweyo.
2. Galela amanzi preform kwaye makabulawe ubilise ubushushu medium phezu. Sibile esityeni logama nje ithambile iziqhamo.
3. celery lihlanjululwe negalika kunye parsley wahlamba mince.
4. Dibanisa iimveliso kunye nokupheka ngenxa imizuzu elishumi.
5. Yongeza iswekile, ityuwa, ubulawu bapheke omnye adjika minute.

Izimuncumuncu opholileyo, itshintshele isitya nokukhonza.

adjika Ossetian

It is a magqabi jikelele eqaqambileyo afanelekileyo linjalo nayiphi isidlo. Akuhambise sasemini okanye idinala kusimangalise iindwendwe bakho incasa yokuqala. izithako Laveka:

• Iitumato kunye apile - kwekilogram.
• Igalikhi - 200 grams.
• Pepper - 300 gr.
• Chile - 100 gr.
• bunch Big amakhambi ezintsha.
• Salt - amacephe amabini.

Indlela yokulungisa adjika ne Antonovka? Iresiphi Ilula kakhulu:

1. Pepper (sweet ne Chili), wonqanyulwa, kubini ukhuphe imbewu.
2. Hlamba apile, uyinqunqe ibe noxolelwano uze ususe engundoqo.
3. Bagqwethe imifuno sizilungisile iziqhamo, igalikhi abade kunye parsley.
4. Yongeza ityuwa, ushukumisa umxube uze uvumele ukuba ukumela imizuzu elishumi.

Beka adjika on iingqayi ezomileyo zintsholongwane, zifikelela isiciko ze ukugcine kwisiqandisi.

Adjika evela apples and amathanga

Nantsi enye inguqulo yemini yokulungiselela amashwamshwam ukusuka Antonovka kunye nemifuno ezahlukeneyo. Kuba ukulungiselela amacandelo kuya kufuneka:

• Ithanga - 500 grams.
• Apple - 150 c.
• Pepper - 170 gr.
• Itswele - 130 gr.
• Igalikhi - cloves ezintlanu.
• Oregano - 15 grams.
• namafutha omnquma - 30 ml.
• Salt - itispuni.
• Enye itispuni (akukho izilayidi), tarragon, ipepile emnyama, nebheyizile, ekudleni nerosemary.
• Lemon - 150 grams.
• Chili - kabili.

Adjika ne Antonovka kunye ithanga ilungiswe ngolu hlobo lulandelayo:

1. Coca imifuno kunye neziqhamo.
2. Pepper, itswele, apile kunye ithanga urhangqo lwemigca in ngefoyile ye nendawo eziko kangangesiqingatha seyure.
3. Thane ikonofile, yelamuni kunye oregano xa isitya a blender. Yongeza kubo ubulawu namafutha.
4. Ephekwe ithanga wazibeka phezu igozi kunye namaphephandaba.
5. apile Chuba uze pepper, usike yintlama senginginya nodibaniso kwabo ithanga.
6. Gawulani imifuno kunye neziqhamo blender uze uwahlanganise kunye sauce.

adjika Ready edliwayo eshushu okanye ebandayo.

Adjika nge isoso

Simple iresiphi kuya kukunceda wena ukhethe ngokukhawuleza ukupheka kwa- yoqobo sasemini okanye isidlo. Kodwa kufuneka uthenge ezi mveliso zilandelayo:

• pepper intsimbi Red - lohamba nekhilogram enye.
• Enye pepper otshisayo.
• apile ezimbini ezinkulu.
• cloves ezine begalikhi.
• amacephe Ezintathu isoso.
• Enye icephe ngeviniga, iswekile kunye netyuwa.

iresipi:

1. Imifuno kunye neziqhamo ne imbewu. Sika zibe ngamaqhekeza amancinci.
2. Skrolela walungiselela ukutya ngokusebenzisa grinder inyama okanye usike blender.
3. Yongeza kuwo ityuwa, neviniga kunye neswekile.
4. Zivuse adjika yaye ngoko nangoko bayithwale etafileni.

Sinethemba lokuba iya kuba iiresiphi luncedo yeTapas yokuqala, imifuno ulidle apile. Adjika ne Antonovka - ayilolongezo olukhulu inyama kunye nemifuno izitya, onokuwatshintsha isicelo ngokukhuselekileyo kude kuse itafile zehlobo.