Iibhola iresipi samasi - Yidla Universal

Indlela ukupheka iibhola sisi? Akukho nto lula! Oku kwa- omangalisayo iye ezininzi ezahlukeneyo, phantse kuzo zonke eya kudala iindwendwe nakanjani akukho ngxaki, kodwa ushiye ixesha simahla ngenxa ukufunda incwadi yakho oyithandayo.

okulula efanelekileyo efana kunye nezinto nokuhombisa ngenxa itafile festive, nangenxa imenyu yemihla ngemihla, kunye posedelok utywala. Lula ukulungisa, umthamo nangoko shwaka amacwecwe. Ngoko ukupheka kanye ngakumbi ukuba akukho mntu ndikhubeke mna.

Iresiphi iibhola isonka samasi kunye uyawathena

Le ivumba original, nto leyo kakuhle kakhulu ngenxa izinto ezingaqhelekanga, yaye ngoku i-ukungeniswa yokuqala.

Kuba kulungiselelwa uya kudinga oku kulandelayo:

Cheese - 400 grams;

uyawathena - zesiliva 15-20;

Igalikhi - 3 ziqwempu;

mayonnaise - 50 grams;

idile;

Liyincule pepper emnyama.

Itshizi nothango lwaso, usile neekinofile. Hlanganisa sisi, igalikhi kunye eyemayonnaise, yongeza pepper le mithi. Zonke Umxube de egudileyo.

Uyawathena kufuneka isiqingatha seyure ukufunxwa emanzini ashushu.

Yahlula ubunzima itshizi ngamacandelo 15-20, ukuqalisa ezi iibhola zicocekile, ezibeka ngamnye phakathi a uthene. Gawulani idile kunye nekhefu kwi iibhola kwayo macala onke. Ukulungele ukuba iibhola ngesitya.

Iresiphi iibhola samasi yamandongomane

  izithako:

200 grams samasi (Russian, Dutch okanye Poshehonsky);

1-2 cloves kwezintathu;

75 ml imayonnaise;

100 grams yamandongomane blanched ngetyuwa.

Nothango lwaso lo sisi kwi grater omhle. KFile okuthambile ugalelwe imayonnaise. Amantongomane batyumke. Xuba lo sisi kunye eyemayonnaise mass ukuba zamafu. • Umngundo olusuka kwisiphumo iibhola ubunzima ndikuqengqe nabo yamandongomane. Beka efrijini ukupholisa.

Iresiphi iibhola isonka samasi kunye amantongomane

  Ngokuba lo isidlo uya kufuneka iseti kweemveliso:

sisi ukuqhubekekiswa - iziqwenga-2;

Mayonnaise - 200 ml;

iqanda - zesiliva-2;

crabsticks - 100 grams;

walnuts - zesiliva 2-3;

KFile - 1 clove.

On a grater entle tipakani sisi kunye namaqanda. Yongeza kwisiphumo se walnuts kanye negalika clove. Emva koko wabeka emva amacephe ofanayo mayonnaise uwahlanganise. Uhlobo Iibhola abaninzi.

Kwesinye isitya wasenzela uthango eyahlukileyo izinti nonkala, ngoko umakhwapheni zibe iibhola. Unako ulifefe amakhambi.

Kuba abathandi yeminquma nga recommended ukubeka phezu zomnquma phakathi ibhola ngalinye ukwenza Ukuntsonkotha esityeni ngakumbi.

Beka iibhola kwisitya kunye nendawo efrijini ezimbalwa iiyure.

Iresiphi iibhola isonka samasi ne sesame

izithako:

samasi;

eliphakathi;

garlic;

sesame;

imayonnaise.

Cheese zisikwa zibe iityhubhu. Chuba igalikhi kunye usisuse ukusuka umphakathi ngayo. Omabini la macandelo babekwa ngendlela blender kunye usala. Yongeza mayonnaise kunye isabhokhwe olutheni blender. Ukwenziwa olusuka kwisiphumo iibhola mass kakuhle.

Galela ibela iimbewu ipleyiti zesesame, olova afefe ngazo pepper. iibhola isonka samasi umqulu sesame.

Kwe kusikwa phakathi, ngoko bancwela amakhonkco ezinesiqingatha, ukuba ibe uhlobo yomgangatho limele iibhola. Yabelana amaso alityatye amapere kunye uwafake ndawonye skewers. Ukutshintshelwa ngesitya kwaye ibekwe ukupholisa imizuzu engama-20 kweli efrijini.

iibhola sisi negalika

  izithako:

200 grams samasi durum ;

2 abamhlophe iqanda;

umgubo;

ngamafutha ngembiza.

Iiproteni podsolit kancinane kwaye kwakhuthazwa amagwebu. Nothango lwaso lo sisi kwi grater ocoliweyo, ixhume kunye neeproteni. Umqulu iibhola mass umqulu zomgubo nkxu ngeoli kushushu. Iibhola ukwanda umthamo phantse kabini. Susa ukusuka iibhola oyile ugqityiwe, unyakamiswe nabo iitawuli iphepha indawo kwi kwisitya. U angasindisa itafile.

iibhola isonka samasi ham

Ukuze wenze oku kufuneka Stock phezu amashwamshwam ezi mveliso zilandelayo:

200 grams samasi;

150 g ibhotolo;

enye iqanda;

ham;

indebe yomgubo.

Ibhotolo, amaqanda, itshizi ya kunye nomgubo Umxube de intlama eyohlobo olulodwa. Yahlula intlama ibe ziingceba ndikuqengqe ngaphandle iibhola ukungena ngaphakathi cube ngalinye ham. Bhaka lezonka malunga 180 degrees malunga 15-20 imizuzu.