Iindlela ezininzi ukupheka iimbaza emkhenkceni abezichubile okanye kweqokobhe

Seafood eyaziwa umsoco wayo kunye intlanganisela unique lweziqalelo luncedo umkhondo, iivithamini, acid kunye protein ezikumgangatho ophezulu. Crab, octopus, squid - ezahlukene in gourmet umoya kude. Asimele silibale malunga isidlo iimbaza - emkhenkceni atyabukile, ekonookrwece okanye fresh. Ahluke inyama nemfesane incasa emnandi livumba noxhamla ubuncwane. Zininzi iindlela ukupheka iimbaza emkhenkceni atyabukile. Oku kube isuphu, isaladi, yaye okwesibini, kunye pickles. Eyona nto ibalulekileyo - ukutya ukutya ngakumbi, ukwenzela ukuba ityhefu ukutya sonakalisiwe. Noko ke, cela kuba nzima kubalulekile - iimbaza anyamalale itafile ngoko nangoko.

Ukulungiselela ukutyiwa

Phambi ngembiza iimbaza atyabukile engumkhenkce okanye fresh, kuyimfuneko ukubalungiselela. Kungenjalo, amazinyo aqalise usile isanti. Zama kangangoko unako ukuba kuhlamba ngokucokisekileyo kwaselwandle. Ukuba uthenge iimbaza lunganyangwa, ihlole ngenyameko yonke kweqokobhe - abo ukuba yonakele, awukwazi kutya ukutya, ngoko ke kufuneka zilahlwe. Ukuze ekucoceni squid, kufuneka nkxu okwemizuzu embalwa emanzini abilayo, okanye ukuthumela ukuya ipani eshushu. Xa zivulekile kancinane, ihlala yodwa ukususa i neziqu ukuba iimbaza ebambelele emaweni, kwaye kwakhona zipulwe bonke kakuhle.

Indlela ukupheka iimbaza emile atyabukile

Zama ukwenza iimbaza zifakwa. Esityeni okuphelele okulula enkulu, kwakunye amacandelo ngenxa salads olugqibeleleyo. Ukulungiselela imina leyo efunekayo kwaselwandle, isibini amacephe ze-oli yemifuno, yejusi yelamuni, anekhulu elinamanci mahlanu ngeemililitha iwayini emhlophe owomileyo, a clove begalikhi, itispuni lwemostade kunye nobusi, ityuwa, bay amagqabi, ipepile kunye imifuno fresh. Phambi kokuba kuphekwe iimbaza emkhenkceni atyabukile, kuyimfuneko ukuba benze i-sauce. Bilisa iwayini, wayibeka ikonofile ngokupheleleyo, bay amagqabi, ixesha kunye Bilisa ngomxube iimbaza. Songa bephuma colander. Yenza marinade womfuno ezintsha, yejusi yelamuni, neoli, ipepile, lwemostade kunye netyuwa. Yibeke apha iimbaza efudumeleyo kunye yokupheka eziseleyo ikonofile kunye bay kwegqabi, ze ukushiye kangangeeyure ezintlanu ifriji kwijokhwe yakho yeglasi okanye isitya. Le ndlela efanelekileyo ekuphekeni Shrimp. Baking - ngenye indlela emnandi ukupheka iimbaza. Emkhenkceni atyabukile okanye yonke, squid zosiwe itshizi okanye sauce. Ukubhaka isonka samasi ifuna iimbaza ekonookrwece kwi mali elisisiqingatha Kilo, isibini iitumato, a cloves embalwa ikonofile, ngamashumi omahlanu iigrem ibhotolo, iziqholo, nekhulu elinamashumi amahlanu grams samasi. Pulushisisa uyipheke nentlanzi ngetyuwa, ubulawu bay leaf. Abo aseleyo ivaliwe, kufuneka zilahlwe. Yahlula phakathi kwaye ngobunono uxobule inyama, ngokuyishiya esinkini. Thane igalikhi kunye iitumato e blender. Faka kwi ngasinye Shell amafutha encinane, itispuni sauce kwaye tipakani sisi ngaphezulu. Ukubhaka imizuzu engamashumi amabini kubushushu ikhulu elinamanci asibhozo degrees. Ukuba unomdla kakhulu ukupheka iimbaza emkhenkceni ukucocwa, sebenzisa i isosi eyahlukileyo - ezenziwe itshizi ethambileyo ukuqhubekekiswa, bengamakhulu amabini mililitha cream, amashumi amabini anesihlanu iigrem bhotolo, iqanda sac, i icephe yomgubo negalika cloves. inyama shinyi uthulule nje sauce zonke izithako, afefe itshizi nzima, uwose imizuzu engamashumi amabini kwi degrees ezimakhulu mabini.