Indlela ukupheka awafanele? zokupheka o nandi

Awafanele ukuba ingqalelo imveliso atyiwe. Kuxhomekeka ukusetyenziswa kwazo ukulungiselela iintlobo ezahlukeneyo. Amakhowa ukunika nayiphi na indalo livumba zokupheka kunye namanqaku ubumnandi. Kwaye ukuba oku abameli ehlathini, esityeni laba eziluncuthu ngokungaqhelekanga. Ngoku, ukufumana phandle indlela ukupheka obude.

Okokuqala, kufuneka sazi uhlobo amakhowa ufuna ukusebenzisa. Kwi oku kuxhomekeke kuhlobo ukutya kunye zokupheka nobuchwepheshe. Uhlobo iqhelekileyo - is obude. Zingakotshwa eqhotsiweyo, ebilisiweyo, pickle, ityuwa kunye iyoma. Ukongeza, ukuba kuthengiswa kuyo nayiphi na ivenkile. Ukwenzela ukulungiselela amakhowa du, thatha 500-600 iigram le mveliso. Phambi kokuba kuphekwe amakhowa, kufuneka zihlanjwe kakuhle ze uyinqunqe ibe ziingceba. Emva koko ugalele ngepani leoli, niyitshise ngomlilo.

Beka makhowa ezinqunqiweyo kunye Qhotsa. Xa inkqubo ngembiza ivela ukufuma, nto leyo kumele ngumphunga. Okwangoku, olungiswe kunqunyulwa itswele enye. Yongeza kwi kuselukhambeni ngembiza ukuya makhowa. Qhotsa izithako ndawonye imizuzu 3-5. Ngoku ungadibanisa ityuwa ukuba liyingcamle ukongeza iipepile xa oyifunayo.

Emva koko, thatha 200-250 iigrem cream ezimuncu okanye cream. Yongeza ukuba makhowa imizuzu malunga 5-7 imizuzu. Ngoku, makhowa bakulungele kwaye sele ingeniswe isidlo intsapho.

Olunye uhlobo oqhelekileyo nomngundo, efumaneka lula unyaka wonke, i Oyster. Le mveliso ingasetyenziswa njengento njengempembelelo na esityeni. Kodwa le ndlela zifakwa amakhowa Oyster, leyo kakuhle ukuhombisa nayiphi itafile iholide. Oku kufuneka 500 grams olu hlobo nomngundo. Kufuneka zihlanjwe kakuhle kwaye zonekwe. Emva koko usike amakhowa zibe ngamaqhekeza amancinci.

Pre-kuzitshisa imbiza umlilo uwaphalazele emanzini. Xa amanzi yamathumba, wayifaka enqatheni amakhowa uze upheke malunga 10 imizuzu. Emva koko amanzi mthombo. Okulandelayo, faka makhowa ukuya kwikota itispuni yetyuwa, malunga lwalunye ukhamba encinane zeswekile, a ipepile kancinane emhlabeni (kukungcamla), clove luyacolwa zinqunqwe begalikhi kunye imifuno ezinqunqiweyo. Kwakhona, dibanisa 2-3 amacephe neviniga ugalele ioli yemifuno. Dayi fungi iyure utywala. Emva koko, ke edliwayo. Nantsi indlela ukupheka awafanele Oyster.

Kaloku, nendlela ukuthetha makhowa ezimhlophe bangoobani na? Oku ngokwenene mushroom yasebukhosini. Ngu umsoco wayo ngayo lilingana inyama. Indlela ukupheka amakhowa amhlophe kumxela. Siza kwenza i isuphu obalaseleyo. Thatha 500 grams amakhowa amhlophe ze uyinqunqe ibe ngamacetyana. Ngokuqhelekileyo, kufuneka pre-yophindwa ihlanjwe, ihlambuluke ukusuka ubumdaka. Beka ipani kwi nobushushu ugalele amanzi. We Ungashiya oku amakhowa bapheke. Xa amanzi ayama sethumba, kuyimfuneko ukususa alephuze amagwebu evelayo. Emva koko, yongeza ityuwa nepepile. Ide amakhowa ivuthwa, kubalulekile ukucoca bancwela iitapile zibe iityhubhu. Emva 10 imizuzu zishiya oko epanini. Okulandelayo, sithatha a nga riki eliphakathi nibanqunqe oku luyacolwa kakhulu, kunye neminqathe kwi grater enye ukuya ezintathu okanye nokuba kakhulu nzulu. Qhotsa zonke izithako okungepani, yongeza oli yemifuno. Beka imixholo ipani ngembiza kwi isuphu. Emva kwemizuzu eli-10, ukongeza imifuno kunye ukucima umlilo. Le isuphu kufuneka sinikezelwe kunye cream emuncu. Oku ukupheka makhowa ngeendlela ezahlukeneyo. Le iresiphi singathathwa njengesiseko kunye nezinye iintlobo fungi ezifumanekayo.

Ukuba a lot of amakhowa, zingakotshwa emkhenkceni okanye nezomileyo. Efrijini uthathe kuphela mbelukazi kakhulu. Khangela, ukuze bangabi kumpethu-kutyiwa okanye baphanga. Emva koko ke amakhowa ubilise emanzini olova ngetyuwa uku in a colander. Emva koko, kufuneka zifakwe kwisingxobo wayifaka efrijini.

Khetha indlela ukupheka ezininzi ngamakhowa. iindwendwe ngasinye onamava inayo iresiphi yayo yoqobo ngesandla. Mhlawumbi sele ufumene indlela yokulungiselela, ekufuneka ukukholisa wena kunye nosapho lwakho.