Cherry yomile: iresiphi ekhaya

iziqhamo ezomisiweyo - a real usindiso elide ebusika. Xa yomile kakuhle, baya kugcina loo iivithamini kunye neeminerali. Kuba lula ukugcina ngaphezu emkhenkceni, njengoko ukunciphisa ngobukhulu Nongawuthabathiyo isithuba efrijini. Namhlanje, isihloko incoko yethu - omiswe cherries kunye neendlela ezahlukeneyo ukuba yome kuyo.

ukulungiselela berry

Hamba uye cherry, uhlobo ngaphandle, susa sesiqu. Kukhethwa cherry encinane, ekubeni lome ngokukhawuleza.

Hlamba berry. Yibilise amanzi, uhlabe soda ngomlinganiselo itispuni omnye ngalinye 1 ilitha bolwelo. Lungisa imbiza enkulu okanye isitya ngamanzi abandayo

Cherry kugalela amanzi abilayo kunye soda yaye ngoko nangoko endaweni emanzini abandayo. Beka ngendlela colander uze uvumele some. Le nkqubo ibizwa blanching. Kuyanceda ukuthambisa izikhumba namaqunube, leyo liza kukhawulezisa inqubo yokoma.

Nawe ke susa imbewu. Oku akuyomfuneko ukuba uceba ukusebenzisa amaqunube ekuphekeni compotes. Kwezinye iimeko iluncedo kakhulu ukuba ukusebenzisa cherries, eyenza, nto leyo ukususa icebo ezizodwa, ityhubhu, ngenxa yencindi yewayini; intonga, inaliti, phina.

Womise elangeni

Kuqhume ukubhaka itreyi okanye iphepha zamafu. Lungelelanisa amaqunube phezu komhlaba. Beka itreyi esitratweni kwindawo enelanga. Ebudeni mini amaqunube ndiwatshise rays, yaye ebusuku phantsi kwephahla Ukususa cherry.

Ukuba berry owomileyo yonke, inkqubo iya kuthabatha iintsuku ezine. Cherry omile kufuneka ukufumana inokusityeda, kungekhona ukunika juice xa licinezelwe yaye kumphezulu ziyakhazimla kancinane.

Ukuba unguye kusikwa iziqhamo phakathi, ngoko emva kweli xesha kufuneka abekwe izidanga eziko 55-60 osuke ugcine apho kangangeeyure ezili-10. Ngoko iiyure 2-3 phambi lobushushu yokomisa i kufuneka kwandiswe ukuze degrees 70-75.

Ukususela ngowoku-1 obunzima buyikhilogram amaqunube ezintsha ibhate malunga nama-200 grams ye womile.

Womise eziko

Ukuba awufuni ukuba alinde de berry ukuba yome ngokwemvelo, unako ukusebenzisa i-oveni. Uza kufumana unguYe cherries efanayo womile. Sinikezela le ndlela ilandelayo.

Lungisa isiraphu sugar: Galela zibe pan ilitha 1 yamanzi, linda de abilayo ngokucotha (asiphe enye) dibanisa 800 grams iswekile. Ngocoselelo mix de de lokuchithwa kwayo ngokupheleleyo.

Cwangcisa ubushushu esiphakathi. Uthululele berry emanzini imizuzu imizuzu 5-8. Emva koko ukubamba kwabo ngecephe elikhulu okanye ukhamba kwaye kwakhona kwi colander. Yenza enqwenelekayo kwi isitya emikhulu yokucoca, ukunqanda Awunaso isiraphu cherry emnandi. Ukuba cherries kakhulu, ngoko efanayo iibhetshi usebenzisa amanzi efanayo.

Xa ulwelo amanzi ukusuka berry uzibeke phezu babeka iphepha baking espan. Yibeke phezu kwinqanaba ephezulu lezonka, wamisela lobushushu degrees 165 kwaye ugcine amaqunube e iiyure ezi-3. Emva koko ukwehlisa lobushushu ukuya degrees 135 - nokuba womile on. Kungathatha ukususela kwiiyure ezili-12 ukuya ngosuku.

Ngexesha omiswe, emnyango oveni kufuneka rhoqo zivulekile.

Womise kule isomisi

Amaqunube zilungiselelwa ngendlela echazwe apha ngasentla. Ngobuqili kuphela yokuba xa usebenzisa dryer amathambo kufuneka zisuswe, kuba inshorensi yokhuselo kufuneka iqhekezwe. Kungenjalo, umoya oshushu akayi ukungena ngaphakathi, kwaye endaweni ufumana cherries eyomileyo okuphekiweyo. Uyakwazi zingonakalisa nje (zizinyathele, wonqanyulwa) berry nganye, eshiya ilitye indawo, kodwa akukho ngqiqweni.

Kungenjalo le nkqubo ilula: cherries ifumaneka dryer, imo-avareji olubekwe (55-60 degrees). Ukuba berry zibekwe kufutshane omnye komnye, kufuneka njalo ndixoxa namntu.

Cherry, lomiswa isomisi, ukuzilungiselela kufuneka afumane ezithambileyo kancinci ancamathelayo. Ukuba kwaba nzima, ngoko bakhwelela kude kakhulu kunye omiswe.

cherries yomile, indlela yokuqala

Cherry akuyi kuphela ezingomanga, kodwa womile cherry.

Lungisa le cherry ngendlela eqhelekileyo. Connect iswekile kunye namanzi, nowezojiweyo ngepani uze uzise ibile. 1 kg cherry zifuna 250 grams iswekile kunye 300 ml amanzi.

Galela ibe kwisiqingatha epanini berry. Xa amanzi uza ithumba kwakhona, bagubungele isikhongozeli enesiciko uze upheke malunga nemizuzu engama-7, ngoko babeke berry ngendlela colander. Ngokufanayo yokuphatha cherry eseleyo. Susa imbewu xa kuyimfuneko.

Emva idreyini engamanzi, bandlala amaqunube okusula okanye baking itreyi. Oku kunokwenziwa ngesandla okanye amashiya - njengokuba ukhetha. Okanye iphepha underlay ukukhetha lubricated komhlaba.

Ngosuku olulandelayo okanye cherry ezimbini ithuba.

Esomileyo iqondo ukuthamba ukuba ufuna. Kuxhomekeka lobushushu nokufuma luthathe enye ukuya kwiiveki ezimbini. Ukuba kukho ithuba lokuba abeke elangeni, ngoko ngokukhawuleza.

Ukususela ngowoku-1 kg amaqunube ezintsha loluphi 300 grams ye womile.

Yomile Cherry, indlela yesibini

Lungisa cherries, ulisonge ibe emcaba lwawo kwaye ugalele iswekile. Sugar kungathatha 400-500 grams nganye 1 kg cherries - kuxhomekeka kwindlela berry ngokwabo amnandi.

Emva koko ushiye cherries kangangeentsuku lobushushu indawo juice eyabelwe. Emva kweli xesha, ulisonge amaqunube kwi colander. Bilisa sugar isiraphu ml 300 zamanzi kunye 300 grams iswekile. Susa isiraphu ekubaleleni, yongeza berry kulo indimi ukuba imizuzu emi-5.

Abawathabathayo cherries esimnandi zazifile amanzi phezu yetreyi kwi umaleko ube mnye nokuthumela osuke 80 ° C eziko kangangesiqingatha seyure.

Susa ukusuka berry liziko lezonka, nokuba ke aphole phantsi ngokupheleleyo kwiqondo lobushushu igumbi. Emva koko flip ngenyameko kubo spatula somthi aze ayithumele eziko kangangesiqingatha seyure, kodwa kubushushu degrees 70.

Emva yokoma yesibini amaqunube umoya kwakhona kunye ukuphinda "iseshoni" yokomisa ashushu 65-70 imizuzu engama-30.

Ukugcinwa berry yomile

Store womisa cherry ekhaya ngokukhethekayo kwisingxobo evaliweyo okanye ijokhwe yeglasi isiciko. Nokuba ngcono, iibhanki ukuba oli-prosterilizuete. Kuvumeleke ukuba asebenzise isingxobo cotton, kodwa uya zinganciphisa lokugcinwa iziqhamo eyomileyo. Izingxobo zeplastikhi akufunekanga ukuba isetyenziswe njengoko cherry emva lo gama kuya kukugubungela ngumngundo.

Ungenza iingxowa ngelaphu ezincinane ezaliswe ityuwa kwaye uzifake isitya amaqunube ukuze kwandiswe ezikhabhathini.

Uqaphele ukuba yome cherry ngokulinganayo. Nedosushennye, zoba berry yaye ekugqibeleni yomile, okanye inkqubo yokugcina zingakotshwa got izinambuzane ingayonakalisa yonke loo mfumba.

lobushushu elilelona - ukusuka degrees-0 ukuya kwi-10, ngoko ke kubhetele ukubeka ezomisiweyo kwifriji. Kwiimeko ezinjalo, womile "live" cherry malunga nesiqingatha ngonyaka.

Xa igumbi lobushushu ezikhabhathini kuyehla nonyaka omnye. Kulo mzekelo, ukubekwa kungcono ukukhetha nekhabhathi zasekhitshini kwithala phezulu, ngenxa yokuba kukho umoya imbalela.

Ukuba ubeka berry kwingxowa ngelaphu, ngoko ke kude kude iimveliso livumba olomeleleyo.

Ngexesha yokugcina, ingakumbi xa usebenzisa isikhongozeli non-enoxinzelelo, hlale ukhangela ukuba zihlaselwe amaqunube bugs.

Iinzuzo tywaleni of cherry yomile

Womile cherry iresiphi leyo ilula kakhulu, diversifies kuphela menu ebusika, kodwa kuya kwenza kube luncedo. Iqulethe iivithamini C, A, PP, kwakunye calcium, phosphorus, zinc, potassium, intsimbi, Antioxidants.

Pectins zigutyula izinto eziyingozi, ukuphucula motility isisu, normalizes ukutya.

cherries omile akukhuthazwa ukuba abantu abanesifo kwemiphunga ezingapheliyo kunye nokwanda iasidi yejusi esiswini. Xa seswekile kufuneka niwudle ambalwa.

Ngoko ke ndicinge ukuba siyenze nendlela ukugcina cherries omile ngayo. Yiba nomdla wokutya!