Njengoko yehagu okuphekiweyo eziko escalope

Escalope i iqatha lenyama owahluliweyo amathambo agcadwe ngepani ngaphandle breading. Kule dish yahluke kakhulu ukusuka inyama njengoko ilungisiwe ukususela inyama wayama ngayo, kwaye oko bade sombhako. Ngoko ke, escalope of yehagu eziko kwenziwa ngcono ukusuka inkciyo. Le nyama Lifanele kule iresiphi kwaye ngokugqibeleleyo esizibonakalisa ngexesha unyango ubushushu. Kufuneka kwakhona ikhunjulwa into yokuba esi sitsha kukuba ukusebenzisa isixa ubuncinane zinongwe kunye nobulawu. Eyona nto iphambili kuwo na incasa le nyama. Kungenxa yoko le nto, phambi kokuba khona i yehagu eziko njengoko escalope, le ngongoma kufuneka ziqwalaselwe kuqala.

izithako

Ukuze ulungele kufuneka:

- yehagu penny - 1 kg;

- ityuwa;

- pepper;

- oli yemifuno - 0.5 neendebe;

- newayini elibomvu - 100 ml.

inyama Ukulungiselela

Inkciyo kufuneka ihlanjwe ngocoselelo uze unike amanzi some. Emva koko, le nyama isikwe kwezahlulo ubungakanani efanayo kunye entendeni sentimitha enye ububanzi. Kuyimfuneko ukuba zilandele ngqo iteknoloji ethile. Ukuze ufumane i yehagu esimnandi eziko kunokuba iqhekeza nzima lenyama zalaba ngamaqhekeza kufuneka kunqunyulwa onke amanqatha ngemithambo. Oku kufuneka kwenziwe nokuba ukususa inxalenye ebalulekileyo yehagu. Kungcono ukuwasebenzisa ukuba balungiselele esinye isitya. Xa inyama zakhutshwa, kuyimfuneko ukulwa. Noko ke, oku akunjalo, njengokuba burger, kuba kufuneka sihlale isakhiwo yayo yangaphakathi. Ngoko ke, bonke amasuntswana zilungiswa yokuba Ebubanzini isentimitha ngasekhohlo 0.5 cm. Ezinye nabapheki isetyenziselwa oku ihamile elula inyama, nto leyo ephula isakhiwo, kunye neebhotile ithafa zeglasi.

Iqhubekekisa, nowezojiweyo ngepani

Phambi kokuba khona yehagu eziko, kuyimfuneko ukuba uqhotse lula na. Ukulungiselela le njongo, ipani uzilungiselele, wathulula yonke oyile ebilandelwa phezu ubushushu phezulu. Emva koko iinyama kube kugquba inyama nowento ekroqiweyo imizuzu emihlanu, ngaphandle ukunciphisa emlilweni, kwelinye icala, kunye nemizuzu emihlanu phezu kwezinye.

baking

Xa inyama browned, kufuneka bayeke ibe kwisikhongozeli sokubhaka. Apho, ityuwa yakhe nepepile. kwemizuzu elishumi kamva, kufuneka imkhulule ijusi. Yenza iwayini wabeka yehagu eziko ukubhaka. Kulo mzekelo iziko kufuneka lashushu lobushushu degrees 180, kwaye esityeni sokupheka ukuba imizuzu engama-20 ukuze bafumane cutlets kulo zimnandi. Nangona kunjalo, kukho abantu awuyithandi i inyama. Kulo mzekelo, inkqubo lokufumana eziko angandiswa ukuba imizuzu engama-40, kodwa kuyimfuneko ukuhlola rhoqo yehagu, ngoko loo nto ukufumana owomileyo. Unakho ukucima isitovu ushiye inyama imizuzu engamashumi amabini, kangangokuba kwaba ngeendleko lobushushu sicofwa ngaphambili.

feed

Phambi kokuba khona yehagu eziko, kufuneka amisele ukuba yintoni bakhonza naye. Ekubeni le nyama na incasa elihle ashushu, ngoko kulo iitapile kakuhle ezicujiweyo namanqatha evela amaqunube. Enyanisweni, ingaba ayilolongezo okulungileyo nayiphi isidlo, kodwa iingcali bokwenyaniso ezi zokupheka bakhetha ukusebenzisa oko ngembalelwano ngaphandle zonke iintlobo add-ons, kwakunye sauce usebenzisa isoso zesiqhelo.