"Ubisi ntaka" ijeli: iresiphi zakudala

"Ubisi ntaka" ijeli, iresiphi leyo siza kukuxelela namhlanje - isityana eqhelekileyo ukuba abaninzi ukususela ebuntwaneni bakhe. Ngelo xesha xa ilekese wethu olungileyo ilizwe zingathengwa kunye ubunzima obukhulu, le dessert ilungisiwe ngokuzimeleyo ngeemveliso zilula. Kweli nqaku uza kufunda ukuba ukwenza njani ijeli (yeresiphi gelatin), efaniswe ukuze uxhamle odumileyo "ubisi Intaka kaThixo".

A iresiphi zakudala

Kuba oku dessert, aninabo kuthenga ukudla ezizodwa, njengoko inkoliso yabo (siyakholwa) uya kufumana abandayo. Ukulungiselela isiseko, uya kudinga oku kulandelayo:

• Emithandathu abamhlophe iqanda.
• amacephe enye enesiqingatha iswekile.
• Icephe gelatin.
• acid incasa Citric.

Kuba athathe sweet:

• amacephe ezimbini cream ezimuncu.
• Tea ukhamba koko.
• 20 iigrem ibhotolo.
• A icephe iswekile.

Indlela apheke ijeli "ubisi ntaka":

• Beka awu kwindawo isitya, yizalise isiqingatha iglasi yamanzi abandayo ashiye ukudumba.
• Iqanda abamhlophe isabhokhwe neswekile (ulungise inani ngokuthanda yakho).
• Izimasekile transfer gelatin ukuya epanini uze uzise ithumba ubushushu medium phezu. Emva koko, makwenzeke kuphole uthululele ngokucophelela enobunzima protein. Phehla yonke into kunye.
• Ubunzima ngenxa uthululele ifomu ze uthumele efrijini iiyure eziliqela.
• Ukulungiselela le Fudge ukuxuba zonke izithako, wazibeka phezu komlilo uze upheke, likuxhoxhela rhoqo. Xa isiphumo imizamo yakho ukuze ufumane ubunzima bomzi, susa imbiza ukusuka kubushushu ke ebanda. Galela i souffles umxube zipholile uzithumele efrijini enye seyure.

"Ubisi ntaka" ijeli ye cream ezimuncu

Dessert eyenziwe cream-based, ujika nje kuphela okunencasa kakhulu, kodwa kwakhona oku zibiza kakhulu. Kunokuba isicelo leti njengoko evekini kunye netafile yeholide. Ngoko ke, qala ukupheka ijeli "ubisi Intaka kaThixo".

iresipi:

• ezimbini kwezintathu sachet iyanyibilika gelatin emanzini kwi bath ngomphunga.
• Ngenxa blender 500 grams isabhokhwe cream, iglasi eqhelekileyo omnye icephe vanilla yeswekile. Emva nongeza umxube okubangelwa zipholile gelatin kwaye dibanisa kwakhona.
• Gcwalisa ifomu ye cream uwafake efrijini.
• Le gelatin eliseleyo unyityilikiswa isiqingatha sekomityi yamanzi kwaye dibanisa kunye amacephe ezintathu iswekile, amacephe ezintathu cocoa kunye icephe ibhotolo.
• Yongeza esibekwa isiseko yitshokholethi kwaye kwakhona efrijini.

Jeli zingafakwa kwi etafileni, xa lukhuni ngokupheleleyo.

jelly kutsala. iresiphi gelatin

Oku isidlo ilula kwaye okunencasa unako ukukhonza njengosula isitya eyahlukileyo, kwaye ube isiseko ikeyiki gingxi. Ukuze wenze oku, kufuneka nje ukubhaka okanye ukuthenga kwi zokudla amaqebengwana elikufutshane. "Ubisi Intaka kaThixo" Ngoko ke, funda ukuba apheke kutsala ijeli.

iresipi:

• Yahlula ilitha enye ubisi kubini ze ugalele phezu saucepans ezahlukeneyo. Endaweni ngalinye icephe gelatin, ngokuba amacephe amabini kunye nesiqingatha iswekile kakhle.

• Xa umgqomo ube mnye, yongeza amacephe ezintathu okanye ezine cocoa axutywe kwakhona.

• Zombini mixube ukwambatha isitofu sipheke nobushushu phezulu, likuxhoxhela rhoqo.

• Inxalenye yetshokolethi, uthululele nezitya ice-cream okanye ezinye iimilo efanelekileyo. Ziposele kwi efrijini okwethutyana. Xa souffle lukhuni, lisuse, Ndimthulule isabelo phezulu umxube ubisi waphinda wafaka ngokohlobo kwisiqandisi. Enye ngaloo chocolate kunye cream emhlophe izihlandlo eziliqela.

"Ubisi ntaka" ne jam

Oku dessert okumnandi ubuncwane kakhulu kuba nomtsalane kungekuphela nje abantwana kodwa abadala. Jam, apho siza kusebenzisa le nokuqulunqwa cream, ziyafumaneka kule venkile. nje ingqalelo nokubunjwa kwayo; kukulungele, ukuba kulungiselwe kuphela kwimveliso yendalo. Ngoko jeli "ubisi Intaka kaThixo" (iresiphi):

• amacephe ezintathu cover gelatin ngamanzi abandayo ngokwemiyalelo, nto leyo edla ngokubonakala ekwibhokisi. Xa nkcwe yaluthuli, wayibeka phezu komlilo kwaye zilifudumeza kancinane.
• izikhupha ezimbini, phehla neendebe nesiqingatha iswekile kunye lokuxhuba.
• Xa mass iqanda aya kujika abe amagwebu, makongeze kuso nancindi kwesiqingatha ilamuni, amacephe amabini okanye amathathu utshwala (ungakwazi esikhundleni uwathandabuze vanilla neswekile) kakhle.
• Xuba zonke iimveliso ezilungiselelwe kunye cream emuncu (600 grams), isiqingatha gelatin. Ugalele zonke souffle elizayo ngezibumbi abicah ngenxa ikeyiki kunye refrigerate.
• Lixesha lokulungiselela umaleko yethu yesibini zejeli. Ukuze wenze oku, 200 grams cream ezimuncu, mix kunye amacephe amabini iswekile.
• Glass preheat jam raspberry kwi microwave ngenxa ngomzuzu omnye.
• Connect jam, cream ezimuncu, yaye inxalenye yesibini gelatin kakhle. Galela lo mxube kwifom ezikroziswayo ijeli tyaba waphinda wafaka efrijini.

isiphelo

Sinethemba lokuba iya kuba iiresiphi luncedo ukuba sele kuchaziwe kweli nqaku. Ngamnye kubo incasa ezizodwa ezahlukeneyo yaye ugqibelele ukuba indima dessert abantwana luncedo ngayo. Lungisa ekhaya "ubisi ntaka" ngenkoliseko kunye raduyte izalamane flavour ezintsha ezingaqhelekanga.