Ukuzalisa for iikeyiki kunye Cottage sisi - enencasa lokufaka enempilo elimnandi

Ukuzalisa for enekuku ezenziwe curd yeyona yokuzaliswa kakhulu okumnandi aswiti, nto leyo eyenza ukuba isidlo kakhulu ekuseni kwaye eluncedo. Kodwa ngaphambi kokuba apheke ubunzima esivumba njengamasi, omnye kufuneka kuqala ukubhaka intaba enekuku obhityileyo noneoli. Ukuze wenze oku, kufuneka izithako zilandelayo:

• ubisi fat yesikhumba - 700 ml;
• amaqanda ezinkulu - 2 iiPC;.
• Isanti iswekile, ityuwa iodine, ocoliweyo - akulula;
• umgubo wengqolowa eyonakele - ukusuka indebe yokuqala (yongeza ukuqonda);
• soda lokudlela - ½ dessert icephe.

Inkqubo yokulungiselela iziseko

Ukuzaliswa for enekuku ezenziwe curd iphekwe ngokukhawuleza nangokulula. Kodwa ngaphambi kokuba wenze oko, kufuneka alazi ukuxuba qhuqha. Oku kufuna epanini nzulu, mix zonke ezi izithako kunye Qhotsa ngenxa intlama kwi skillet eshushu.

Ukuzaliswa of cottage samasi: iresiphi ukupheka kunye neziqhamo ezomileyo

izithako Laveka:

• sisi ngoboya ezimuncu - 500 g;
• Isanti sugar - 3 iinkamba ezinkulu;
• Iapilkosi sweet - ½ indebe;
• walnuts ngaphandle shell - ½ indebe;
• ezomileyo brown eyenza - 2/3 indebe;
• Chicken iqanda elikhulu - iziqwenga 1 okanye 2.

yokulungiselelwa

Akunakuba for enekuku ezenziwe curd wajika emnandi ngakumbi okunencasa, kuyimfuneko ukuba ongeze kancinci zeerasintyisi ngebala, eyenza. Kufuneka uyilungise, ahlambe, ugalele amanzi abilayo nilishiye libe imizuzu engama-30. Okulandelayo, iziqhamo ezomisiweyo kufuneka zihlanjwe kwakhona nokuxhuma itshizi irhabaxa nonacidic.

Kwakhona, ngokuba imveliso olumnandi kucetyiswa ukuba bathenge Iapilkosi amnandi. Kufuneka zohlanjwa kakuhle ngamanzi ashushu uze emva koko ukusilwa ngendlela blender ukufumana ido- eliqaqambileyo kunye nenyama. Kufuneka kuqatshelwe ukuba eli candelo liza kuphela akayi kwenza Akunakuba kamnandi ngakumbi kwaye evumba limnandi, kodwa kwakhona ukunika wona ithinti elihle elityheli. Ukuba ufuna ukufumana zizityebi lokufaka ngenxa enekuku, lo sisi cottage kungongezwa kwaye ezinye walnuts. Kodwa ke, ngaphambi koko, kungakuhle ukuba ihlanjwe, lomiswa microwave okanye ngepani uze ukusilwa ngendlela inkunkuma enkulu usebenzisa tolkushkoy abaqhelekileyo okanye blender.

Emva kokuba zonke iziqhamo ezomisiweyo namandongomane zixubene kunye cottage itshizi, ukuze ufumane uluhlu kufuneka wongeze iqanda kunye neswekile.

Njengoko ubona, ukugcwaliswa ngenxa enekuku ezenziwe curd lunghiselela ngeranti kukhawuleziswa kwenziwe lula. Kodwa ekubeni iqulethe iqanda ekrwada, kungakuhle ukubhaka eziko phezu ubushushu eliphezulu. Nangona kunjalo, oku kufuneka kwenziwe sele kunye enekuku.

Keyiki wafaka kunye cottage sisi dessert wapheka

Xa ukuzaliswa khekhe ilungele, kufuneka ufake phakathi nomgubo lwemveliso nganye, kwaye ke ngoko uyisongele emvulophini, wayifaka uhlobo nzulu kwaye ufake kwi-oveni. Ukuzalisa for enekuku ezenziwe curd zapechetsya efanelekileyo sele emva kwemizuzu 15-20.

Indlela emfutshane, siwazise itafile

Keyiki wafaka kunye cottage itshizi kunye neerasentyisi, mayinikwe iti eyomeleleyo nje shushu. Kwakhona, kuba dessert okunencasa, esempilweni eyanelisayo kucetyiswa ukuba angenise ubisi yinto enye, jam berry neentyantyambo nobusi.

bemizi onentluva

Kuba ukulungiswa curd inqweneleka ukufumana imveliso yobisi ekrwada. Ukuba ubanjwe lo sisi erhabaxa uphuqeka, ngoko ke kungcono ukuba ukufaka ubisi kancinane. Ngoko ngokugcwalisa ukuba athambe kakhulu, Ndithambile, emnandi.