Indlela engcono yokulungiselela ikofu ebandisiwe?

Abantu abaninzi bakholelwa ukuba ikofu okanye iti - ndisele, ekufuneka ngokuyimfuneko ukuze isetyenziswe kuphela shushu. Kukholelwa ukuba le ndlela abonisa incasa yawo ubuninzi nevumba. Kodwa ke la mazwi kungaba lula phikisa, ukuba ixesha ukulibala malunga ukukrwaqula, zama ukulungisa ikofu ebandisiwe kwenye iiresiphi sele ezaziwayo-kakuhle.

Unjengokuphola evuselelayo

Kwi-East, abantu kudala bafunda ukuqonda iziselo ngamandla omlingo. Emva kwemini eshushu, xa ilanga mercilessly ibetha phantsi, yaye umoya oshushu yaye, kusoloko kukho umnqweno kakhulu ubuncinane ukuba ixesha lokuzimamela Unjengokuphola bamkelekile. Kumazwe amaninzi Asia le njongo elibandayo ikofu. Kuthiwa le ethululwayo ayikho kuphela ahlaziyayo kodwa usinika kwaye ngokugqibeleleyo wethu. lwezizwana ezahlukahlukeneyo wenza indlela yabo ukulungisa ikofu ebandisiwe. Umzekelo, eVietnam musa ncam ngendlela eqhelekileyo. Ukuze wenze oku, sebenzisa i cinezela isihluzi okhethekileyo. Kodwa unako ukwenza yonke into lula kakhulu.

Ukulungiselela udinga iimveliso zilandelayo:

fresh ikofu omnyama, ubisi yinto enye, ice iityhubhu.

Nomnikelo yenziwe ngolu hlobo lulandelayo:

1. Okokuqala, kufuneka ukuba asile ikofu olomeleleyo. Lingalungiswa e Turku okanye usebenzise isixhobo okhethekileyo.
2. Emazantsi indebe balithululele ubisi.
3. Yongeza nekofu uzixube iimveliso kakuhle.
4. Lo mxube yahlaliswa obuthelwe eglasini.
5. Dibanisa kulengqele alinde de mxube lupholile ngokufanelekileyo.

coffee abandayo endibufumeneyo nokuthantamisa kakhulu, uvuselela kwaye obuphakathi amnandi.

flavour esisisekelo

Thailand unombono eyahlukileyo ephezulwana iziselo ezibandayo. Apha kwakhona, ezifana nezimnyama ikofu, kodwa uyose ngokwahlukileyo kancinci.

Ukuze asebenze kufuneka:

2 iitispuni ikofu fresh emhlabeni, umkhenkce, sugar encinane, ikota icephe yekoriyandire, cardamom imidumba 4 cream wompu.

Inkqubo ukupheka Akukho nzima:

1. Inyathelo lokuqala kukuba ukuxuba ikofu eyayivutyelwa kunye yekoriyandire, yaye okuxuba Turku nayiphi na indlela eqhelekileyo.
2. Galela iswekile baxhaya kakuhle.
3. Isiselo ukupholisa kancinane, ngoko bawagalele ikomityi.
4. Phosa nje ezimbalwa ice iityhubhu.
5. Ukusuka phezulu kuwe bayihombise amagwebu of cream wompu.

Loo ikofu abandayo Thailand ilungisiwe esitratweni babethengisa iikomityi zeplastiki nemicingana yokusela. Wonke yabarhwebi awayo zobulawu. Ezinye ukongeza yekoriyandire, kunye cardamom bade basebenzise imbewu zesesame, iimbotyi zesoya kunye nombona. Nomnikelo ajike ezimuncu, okuneziqholo elimnandi kakhulu. Sitsho sihlaziyeke ngokugqibeleleyo kwaye ziyintsikelelo ngemini eshushu.

mibala Mediterranean

Abahlali of the Greek BaseSipro nabo bathanda ukuba mhle. On kwemini eshushu bayakuvuyela ukuba usele ikofu ebandisiwe. usele iresiphi ngabakwenzayo kulula kakhulu ngaphezu Thais. Yayibizwa ngokuba "frappe 'ukusuka frappe elithi French, elithetha" ibande. " Liphinde peculiarity yayo.

Ukuze ulungele kufuneka:

ukwenza ikofu "espresso", iswekile, ice cream kunye isiraphu iziqhamo.

Kuphekwe kufuneka oku kulandelayo:

1. Okokuqala, kufuneka ukupheka "espresso".
2. Emva isiselo omncinane buyehla, kufuneka obuthelwe isihlukuhli okanye iglasi enesiciko.
3. Dibanisa 20 grams zeswekile uze uyitywine kwisikhongozeli kwaye ukuyishukumisa kakuhle. Kufuneka ukufumana amagwebu zamafu. Lovers flavour ezingaqhelekanga angaba umxube nayiphi isiraphu iziqhamo.
4. Xa ikomityi wabeka umkhenkce.
5. Galela kuwo ngenxa foamy mass.
6. Yongeza cream encinane umkhuhlane.

Nomnikelo ujika phandle unomsa kakhulu kwaye phantse umoya. nice balo ukuba basele ngokusebenzisa umququ, besonwabela Unjengokuphola kuvuselele.

Coffee "glace"

Kwilizwe lethu sisetyenziswa ukulungiselela le ikofu obandayo, leyo ibizwa ngokuba "elibandayo". Eli gama liguqulelwe French lithetha "qhwa" okanye "zibambene". Oku kuyinyaniso, ngenxa yokuba ukupheka usebenzisa kuphela isiselo ebandayo kakhulu. Kukholelwa ukuba i "elibandayo" ngu:

• "Cold" xa lobushushu coffee elingadluliyo degrees 2-3;
• "Ibande", kwimeko apho lingaphumi ngasentla 10 degrees.

Ukuze alungiselele okuthile enjalo uqobo efunekayo:

ngokwakhe ikofu, ice cream, iswekile, isiraphu, cream akatswe, itshokolethi namandongomane (optional).

Le nkqubo iqulathe izigaba ezininzi:

1. Ukulungiswa yekofu enamandla emnyama. Oku kunokwenziwa nangayiphi na indlela elula. Ukuba oyifunayo, i-tywala ukuze switi kancinane yi iswekile.
2. Okulandelayo kufuneka ukupholisa kakuhle. Kungcono usebenzise nefriji.
3. Emva koko, kuyimfuneko ukuba iglasi niyibeke ibhola ice cream. Ngcono ukuba kuya kuba ice cream.
4. Umgalele isiraphu.
5. Faka ikofu.
6. Ibekwe ibe ngaphezulu kulo cream akatswe uze uhombise yonke chips tshokoleti.

Le mveliso lidla wakhonza esipilini igqityezelwe ngesiphatho kumlenze. Selani kuyo ngokusebenzisa umququ idla, kodwa cream ityiwe ngoncedo itispuni.