Emnandi iwayini Portuguese: ngokutsha, ubume iintlobo kunye nohlaziyo

Ukuba uqhelene iwayini isiPhuthukezi, ngoko umele ngokuqinisekileyo ukuzalisa umsantsa. Le ethululwayo, ekufuneka kuvela etafileni sangokuhlwa. Ukuba ekhuhlangubeni lakho Malbec, Barbera Chardonnay, kusenokwenzeka ukuba iwayini Portugal iya kuba mnandi yaye mhlawumbi enye ezingabizi.

iiwayini Portuguese: ncomo

Port Wine and Vinho Verde Kusenokwenzeka ukuba uqhelene kuwe, kodwa ngaba wakha weva iidiliya okanye Kaštelan uFernand irwan? Ezi nje ezimbini iintlobo ezininzi ezikhula kuphela Portugal ne zityalo azifumaneki nakwenye indawo. Namhlanje, thina uluhlu ezinye iintlobo beediliya kunye nemimandla yewayini lizwe, leyo, ngokoluvo kwabalandeli, ufanelwe ukuba isifundo izifundo phambili uyaqala.

Yintoni kwileyibhile?

On ibhotile Portuguese ifumaneka mbhalo «DOC» kunye «Vinho Regional». Ilizwe yahlulwe kwiingingqi ezili-14, ogama iwayini kweyela kolu didi. Phakathi kwezi ndawo, DOC ezahlukeneyo (Denominação de Hamza Controlada) abeke imithetho engqongqo ngakumbi imida ecacileyo ngakumbi eendawo, nto leyo (ngokuqhelekileyo, kodwa akubi njalo) kufuneka ukuba isiphumo zemveliso othululwayo ezikumgangatho ophezulu.

Kwakhona kwileyibhile, uyakwazi ukubona Quinta ilizwi - Bayibiza loo mveliso wewayini Portuguese. Abavelisi nabo badla ukwenza uluhlu kwiintlobo beediliya, ebizwa castas. brand abaninzi ezenziwe ngomxube lweentlobo ezininzi ezahlukeneyo, ukwenzela ukuba uluhlu onjalo kuyadingeka. Garrafeira umbhalo, leyo ephawulwe iwayini Portuguese, ibonisa ukuba winemaker iye imali ekugugeni yayo imiphanda oki - uyafana i yokuGcina eSpeyin.

Ngoku siyazi ukuba zifundwe ebhotileni, lixesha lokuba uthethe yintoni ngaphakathi kuyo. Ukhenketho luzakuqala ukusuka emantla aze aqhubeke kwicala wasemzantsi.

Minho

Olu hambo luya kuqalisa ngo ngendlela efanayo xa siqala ukutya - eyandlalwe live, newayini, emhlophe Vinho Verde. Xa ngokoluvo tasters, ke azakubalulwa ezinomthamo eliphantsi utywala, isongo kwekalika kunye oningga. ukuba isoloko yabengezela encinane, nto leyo ingakumbi ezihlaziyayo iziselo satellites kwaselwandle. Minho - i ingingqi eselunxwemeni kumntla-lizwe, apho wenze Vinho Verde. Igama "iwayini green" ibonakalisa ulutsha kunye liveliness. Kudla ngokungabikho abadala imiphanda oki kwaye ilungiselelwe ukusetyenziswa kwangoko. Nangona kukho iveliswa iwayini Portuguese ebomvu pink, inkoliso iimveliso - ezimhlophe lwendibanisela yamaqabane evela Loureiro, Alvarinyu (ezifana Albarino Spanish) Trazhadury kunye maxa wambi nezinye iidiliya. Moncao subregion-and-Melgaço ezikhethekileyo iwayini zenziwe kuphela Alvarinyu.

Kukho inani bewayini ezivelisa okumnandi iwayini eluhlaza Portuguese, ukuze ivele kwi iqela yakho elandelayo, kodwa ukuba ufuna ukuzama into nobunzima kakhulu, kufuneka ufumane ibhotile Anselmo-Mendisha okanye Afrusha.

Douro

izidiliya amawa masimu ecaleni Douro uMlambo kangangeenkulungwane ukuvelisa iimveliso-kumgangatho wehlabathi, isikakhulu ekwimo izimuncumuncu odumileyo yiwayini port. Noko ke, kule minyaka imbalwa idlulileyo, IsiPhuthukezi iwayini ebomvu liphuma izithunzi. Ekubeni kwakukho izidiliya bewayini abanetalente, ngoko nangoko loo mmandla Wavuka kwezi zixeliweyo kumanqaku e-0 ukuya kuma-60. Dora abe ezibomvu, ezimhlophe okanye pink, kwaye livumela nokusetyenziswa koluhlu olubanzi esiXhoseni.

Portuguese iiwayini ezibomvu, ngokuqhelekileyo enqatyisiweyo natyebileyo. Ngokufuthi abadala nemigqomo emterebhintini. Iidiliya efanayo ebomvu ezisetyenziswa kwizibuko, isetyenziselwa ukwenziwa iwayini owomileyo Toriga Nacional, Toriga Franca Tinta Burrock kunye Tint Rorish (eyaziwa ngokuba Tempranillo eSpeyin) okanye admixture okanye ngokwahlukileyo zesiselo. Zama ukuba uthanda mimandla yemveliso ezifana Rioja, Ribera del Duero okanye Brunello di Montalcino. Ngokokubona amateurs kufuneka khangela Niport abenzi ' "," Quinta wenze Krashtu "yaye" Quinta wenze Popa. "

Ukususela kwiintlobo emhlophe kwenza kuphela isahlulo esincinci iwayini ukuba inokufumaneka. Ezi ziquka Rabigatu, Gouveia, Viozinyu kunye Malvasia fina. Ufuna ukuzama i Douro emhlophe? Fumana "Redoma Branco 'ukusuka' Niporta": zizityebi, kunye amanqaku yezimbiwa, oko kuya kuhlala abantu abalandeli Burgundy emhlophe.

dan

UDan isebenzisa lweMozulu: ayikho nje kushushu njengokuba phakathi kweli lizwe, kwaye kufutshane kakhulu kwi impepho yolwandle epholileyo. Indawo yale ndawo ilungele ekuphumezeni ukulingana sivuthiwe kunye asidi yeediliya.

Ingxelo evela kubathengi, banikwa efanayo ebomvu lwaseBurgundy. Kodwa kufuneka okungakumbi okudibeneyo nohlobo ocacileyo Pinot Noir. Ezenziwe kwiintlobo Toriga Nacional, Tinta wesundu Alfrosheyru Rorish badla kuzala ndingaweva cherries emnyama, "Erl Greya" kunye koko. Bakhangele ibhotile "Quinta ukwenza Rokish".

Ikhupha lwendibanisela yamaqabane ezimhlophe, kodwa ukuba uza ukuzama nje omnye, abalandeli bacebisa iwayini emnandi emhlophe IsiPhuthukezi yeediliya Enkruzadu. Abathandi owomileyo Chenin Blanc Chardonnay ndiyakuvuyela ukuqhama eklasini, nelinika namavumba ezingumsebenzi womoji-apile, yelamuni kunye yi. Iyafuna ukuzama eziveliswa Winery "Quinta ukwenza Perdigan": ukukhangela kwibhotile tits kwileyibhile.

Lisboa

A indawo encinci Colares kubekwe ngqo kwi Atlantic Ocean kufuphi Lisbon, ikomkhulu eli lizwe. Le yenye abaninzi DOC kule ngingqi, leyo ezenza iwayini elungileyo kuvela Ramisku. Izidiliya entwine ngquzu zentlabathi ukuba ubagcine kuyo imimoya nolwandle ngqwabalala. Iidiliya aphila kwezi meko ezigabadeleyo, unako yokunika iziselo wokulondoloza iasidi ezintsha ilinganisa enesiqulatho eliphezulu izikhumba. Ifakwe oku apile elinuka ngevumba kunye nokukwazi zikhula kakuhle, ebavumela ukuba ukuthelekisa ne-Italian Nebbiolo.

Phakathi iwayini zengingqi kukho iintlobo ezininzi ezilungileyo ziphawulwe Vinho Regional Lisboa. White, ngokufuthi zivela idiliya Arinth kunye uFernand irwan, njengoko umthetho, kunike aqholiweyo, nentwana ezifana Grüner Veltliner kunye Albarino.

iiwayini ezibomvu badla enziwe isekelwe Torigi Nacional, Tinta Torigi uFrank Rorish kunye embhoxo Cabernet zakho ozithandayo Sauvignon ezinomnyinyivane currant abamnyama, clove nemisedare. "Casa Santos Lima," inika Ukukhetha ububanzi sewayini egcinwe zixabiseke kakhulu. Kufuneka kuqatshelwe ukuba lo mmandla yayisaziwa phambi Estramedura, kwaye maxa wambi igama nangoku pops up ezivenkileni iwayini kunye ezintsubeni ezindala.

peninsula e Setubal

Ukuba umthanda Italian Barbera, kufuneka uzame ukusela ngokusekelwe Kaštelan kunye usingasiqithi Setubal ukuya kumzantsi-mpuma eLisbon. Yeyona iintlobo lixhaphakileyo iidiliya ezibomvu ePortugal, abalunikelwayo kwakanye ngokuba Periquita egameni iwayini ethandwa kakhulu eziveliswe José Maria de fonseca. Brand iye laziwa iidiliya, kodwa mhlawumbi, kwileyibhile ngalo mzuzu ibhalwe "Kaštelan".

Alentejo

Alentejo iwayini iza kuba ngokuthanda kwabo abalandeli Malbec okanye Cabernet Sauvignon. Le ndawo enkulukazi waziwa kakhulu ngenxa leekhilomitha ezininzi ehlathini zemithi oki. Nangona kukho 5% kuphela yomhlaba igcinelwe izidiliya, iwayini ukusuka apha waqalisa ithandwa enkulu.

Nokuba mafikizolo simazi kakuhle iwayini isiPhuthukezi ebomvu engahlawulwayo ufunda amanye amagama apha: torigu Nacional, aragonesh (Tinto rorish) kunye alfrusheyru kunye Trincadeira. Ezinye iiwayini ezimhlophe kwakhona lwavelisa apha, kuquka: Arinth, uFernand irwan kunye ropeyru. Enye into eqhelekileyo phakathi kwabo ilanga; iidiliya ivuthiwe ngakumbi umgangatho ophezulu utywala kunye nangaphezulu incasa ngokupheleleyo-eyomeleleyo. Red iwayini emhlophe isiPhuthukezi, ngokoluvo kwabalandeli, kakuhle kwi "Erdade ukwenza Eshporan" - le winemaker inkulu, leyo rhoqo kuphucula umgangatho imveliso kwi Alentejo.

port

Ngoku ukuba basiva Portuguese iwayini owomileyo, lixesha elimnandi!

Kuyimfuneko ukuba babuye umva ukuya Douro ukuba wonwabele uju adumileyo mmandla - port. port Red yeediliya umxube, ngokuqhelekileyo eyenziwa ibanga Toriga Nacional, Toriga Franca Tinta Burrock Rorish kunye Tint. Yena ezineswekile-anencasa ubobo na pongo. Kwaye ubumnandi lingapheleli ngokudibanisa iswekile xa incindi engagqibekanga kuphela iguqulelwa iwayini, le winemaker wongeza umoya yomdiliya. Igwele stop yokusebenza, ngoko igwele ime phambi kokuba iswekile aguqulwa abe utywala.

izibuko ebomvu ilula kwaye kuyabiza ubuncinane. Yena ikhula kwiminyaka embalwa ngaphambi kokuba zesiselo uyibeke phezu kwithala. port Aged zibiza imali eninzi yaye wavelisa kuphela kwiminyaka kakhulu elungileyo. Nangokuba bekungafuneki ixesha elide ukuba siguge. Le iwayini igcinwe kwindawo efihlakeleyo amashumi ambalwa. Ngaba nani nifuna ukuba ukulinda? Qaphela ukuba izibuko emva kwexesha Vintage Bottle okanye LBV. Phambi ezibhotileni i vintages Ndichitha kwiminyaka emine ukuya kwemithandathu kweli iwayini, ukuze zingasetyenziswa nangoko emva kokuthenga.

port Bright elide abadala casks yamaplanga phambi ezibhotileni, leyo ulunika incasa hazelnut kunye vanilla. Xa ubona ukuba izibuko segolide kunye nokonyulwa ubudala, iminyaka ezifana-20, ufanele wazi ukuba ileyibhile akuthethi zibonisa inani leminyaka wokwaluphala. Kunoko, nguye uvavanyo kwabonakala ubudala noyithini na ukuyibuyisela xa nomakhi wayo zipakishwe zeebhotile. Port ngonyaka othile kuthiwa Colheita - waqhubeka iminyaka 7 phambi kokuba ezibhotileni.

Le iwayini Portuguese idibanisa ngokupheleleyo kunye obuthululwayo caramel dessert sauce. Ekubeni olu hlobo zibuko igcine, oko kuvulelwa nangoko emva kokuthenga, okanye ukuba ufuna ukushiya okwethutyana. Oko kwaba esigeza okanye i-tonic haybolle. Yena ukuba mnandi kancinane, ngoko ibile zokumisa entabeni, efana ebomvu.

Madeira

Ukuze ufumane ukuya ekupheleni wethu kummandla, kuyimfuneko ukuba iyalele i moya. Madeira - kwisiqithi ibekwe kumzantsi-ntshona kunxweme Morocco. Excellent newayini enqatyisiweyo, eziveliswe apha, bahlukumeze yonke imithetho yokubeka. Abavelisi ngenjongo kuqhutywa inkqubo ubushushu okanye "ukupheka". Maxa wambi oku kwenziwa ukuguga ixesha elide kwi eliphezulu eshushu iwayini, nangona kunokwenzeka ukuba kuzuzwe iziphumo okukhawulezayo ngakumbi ngokusebenzisa iwayini ukufudumeza ngumntu.

Kutheni wabeka isiselo onjalo ya nxaniso? Impendulo siyifumana elidlulileyo: Madeira iwayini, ukwenza yaselwandle elide, ukuba agcinwe kule sikhephe ibamba shushu apho nobushushu ioksijini yaba isiselo ngomculo weminoti kunye neziqhamo eyomileyo. Namhlanje, bewayini musa ukuthumela imiphanda yabo elwandle, kodwa ukungakhuseleki kwiqondo lobushushu eziphakamileyo ayisebenzi mbi.

Inzuzo eyongezelelweyo yale nkqubo kakhulu kukuba Madeira ayenziwanga kubhuqwa, njengoko iwayini njengesiqhelo, nokuba ivulwe kwaye ufake kwi emoyeni. Ngoko ke abo musa ukusela rhoqo kakhulu, oko kulukhetho ilungileyo: ibhotile enye kunokugcinwa iminyaka!

Kungenzeka, uya kubona ezimbalwa iinketho ezahlukeneyo Madeira. Ezingabizi kakhulu uveliswa Tinta Negra, kwaye isiqalo ezimnandi. Ngamanye amaxesha ubona ibhotile enombhalo "emvula" ngexabiso of $ 10 ukuya kwi- $ 15, oko iwayini lula kwaye ufumile Portuguese.

Ufuna ukufumana ibhotile ekhethekileyo Madeira? Khangela iidiliya ileyibhile Sersial, Verdelho, Boualem okanye Malmsi. Sersial owabhalwa isimbo owomileyo, kwaye ube ngokumangalisayo kuhle ukuba esigeza phambi kokuba adle. Verdelho enencasa kangako yaye yaziwa ngokuba iasidi yayo ihlaba. Boualem - semi-sweet kunye enuka kamnandi, kunye amanqaku-orenji kunye caramel. Yeyona malmsi bunencasa - sayingqombela port iwayini kunye amanqaku Anut kunye vanilla. Zonke ezi ntlobo Madeira ivelisa yangasemva Wine Co. Oku xa umntu efuna ukuba avavanye uhlobo ngalunye.