Apho nekofu ikhula njani? Apho ikhula coffee phambili ehlabathini?

Coffee - enye iziselo ethandwa ehlabathini namhlanje. Ngaphandle kwamathandabuzo, nonke baseli ikofu nomdla coffee ekhula ngayo. Ngoko ke, kufuneka uqale uqonde ngakumbi ngayo.

Indlela yokutyala imithi yekofu

iimbotyi Coffee ezi iziqhamo coffee ithambo. Emva emuncu berry uyawa, imbewu emhlabeni uze uvelise amasebe iperi kweemakhishithi ezincinane.

Amahlumelo Young zibuthathaka kakhulu, ngoko ke kungcono lokususa ibe imbiza ezahlukileyo kwindawo yokuthengisa izithole. Isityalo ufuna unonophelo ngenyameko unyaka wonke. Xa intsholongwane ngokomelela, kufuneka zilinywe ngqo emhlabeni.

Logama nje coffee ekhula ngaphandle kwezinye ezinqabileyo, nezingaqhelekanga, akwaziwa ukuba kuthi isityalo. Kakade ke, lo ubaxo, kodwa umthi coffee engazisi isivuno isibini sokuqala kwiminyaka. Nangona kunjalo, akukho sizathu ukuba uzakuwushiya ungajongwangwa. Ukuba ekugqibeleni, kufuneka ube nomonde nomlondolozi kwisityalo. It wankcenkcesha, abondliwayo, we soutbos. Ekupheleni kweminyaka 4-6 ekugqibeleni umthi onika isiqhamo lokuqala sempilweni. Yaye engamashumi amabini ezayo nga babutha ikofu isivuno esihle, kwaye maxa wambi kunokuba kanye ngexesha ngalinye.

Ukuvuna ngesandla kuyimfuneko ukuthintela umonakalo amaqunube nedospevshie. Ngapha koko, maxa wambi kwi isebe inye yokuhlalisana kunye neziqhamo eluhlaza kunye ezivuthiweyo ebomvu. Ukwenza kube lula ukuqokelela, imithi musa ukuvumela ukukhula ngaphezulu kwe-4 m. Noko ke, eBrazil, ilizwe apho ikhula coffee ngcono ehlabathini, ukuqokelela iinkozo usebenzisa umatshini ukususela eehektare ehlathini ukuchophela ngesandla nje akunakwenzeka.

Flowers coffee umthi ngenkangeleko kwaye unuka neentyatyambo jasmine. Amaqunube ukuvuthwa ixesha elide - iinyanga ubuncinane ezintandathu. Njengoko sele kukhankanyiwe, iziqhamo musa kukhula omnye, kunye ezisebenzisanayo ezifanayo ukubonakala a cherry enkulu. Kwenye coffee isiqhamo iinkozo ezimbini.

Ngomhla umbuzo wekofu ekhula ngayo, unako ukuphendula - ixesha elide kakhulu. Ngaphambi kokuba ufumane nendebe le isiselo ezimangalisayo evuselelayo, udlula ixesha elininzi ukusuka ukuntshula yokuvuna yokuqala nokulungiswa okuziinkozo. Kwaziwe indlela yinkqubo entsonkothileyo kwaye onzima na ukulinywa ikofu, yenza ixabiso layo eliphezulu.

iindawo ezikhulayo Coffee

Amaphepha emibuzo apho ikhula ikofu ilungileyo, Kakade, abangele iliza ukwazi. Akwenzeki ukuba kunokubuza ngqo, ngenxa yokuba lover coffee ngamnye ayithanda eluhlangeni iintlobo, kwaye ezahlukeneyo nganye kulungile ngendlela yaso. Kodwa ngokuqinisekileyo sinokuthi ngenxa Qiniseka ukuba coffee engcono - luthe lwahluma ngokungqinelana imithetho kwimimandla kunye iimeko ezithandwa kakhulu kuye.

Imithi, enika isiqhamo ikofu, ukukhanya-efuna kakhulu. Kufuneka kwakhona lobushushu kakuhle, ukufuma kunye nomhlaba ochumileyo. Konke oku ngaxeshanye zingafunyanwa kuphela kwi-ikhweyitha kwaye kule ndawo. Kwaye ukuba ngqo ngakumbi, lo ikofu ekhula kwiindawo Tropic of Cancer ukuya ezantsi. Kukho iimeko kakhulu ukuba ukukhula obutofotofo imithi yekofu.

coffee Ukukhulisa lizwe

Ngoku ke kucacile ukuba ikofu ekhula kakhulu kule ndawo. Kodwa, ingakumbi kwilizwe ekhula ikofu? Nangona mhlawumbi lo mbuzo kakhulu zichanekile, njengoko amazwe apho iinkozo ezizalelwa kule isiselo emangalisayo, into eninzi.

Ngenxa yoko, ukulinywa imithi coffee inxaxheba kwimimandla engundoqo kunye nakumazantsi of America, kwilizwekazi le-Afrika, eAsia, kunye Australia. Ikofu, nto leyo ekhokelela kwimarike zehlabathi ekhula eBrazil.

Ukusuka apho ukhule yaye abavuni zixhomekeke Ubumandi le yesiselo. Coffee - isityalo abangenazigqibo kwaye nemfesane kakhulu, basengozini zonke ngeenxa zonke iimeko zokusingqongileyo. Kakade ke, le meko kubonakala incasa kunye nevumba.

Ngenxa yoko, kukho iintlobo ezahlukeneyo, amagama ezo zinikwe imbeko kwindawo ezihlala kuzo.

A ezahlukeneyo coffees

Iintlobo ezininzi eziqhelekileyo ezo zisetyenziselwa iinjongo zoshishino, ezo Arabica kunye Robusta.

Iintlobo "arabica" yokuqala ukuvela e Ethiopia. Coffee imithi eli ezahlukeneyo ezilinywa ezintabeni nomphakamo amawaka 2. Zokulinganisa. Iinkozo Arabica babe umbala mpawu obomvu okanye nemfusa side. Ziya zikhula ngaphezulu kancinane ngaphezu kweenyanga ezintandathu. Imithi echumayo kakhulu, omnye bangaqokelela ukuya ku-6 kg yesityalo.

Eselwayo iimbotyi Arabica unohlobo astringent kunye sourness amanene. Arabica yeyona ethandwa kakhulu phakathi abalandeli ikofu.

"Robusta" lithetha "namandla." Oku kubangelwa ruggedness yayo. Robusta ayifuni iimeko ezizodwa kunye ingqalelo ekhethekileyo. Kuyo le ezahlukeneyo kucingwa ukuba umlambo Congo.

Ngokungafaniyo Arabica ikhula ibe kancinane elide - ukuya kutsho kwiinyanga ezili-11. Kunye nempumelelo yakhe ngezantsi - omnye izivuno umthi kuphela isiqingatha kwekilogram yesityalo. Robusta likhula nemihlaba yeenkuni kwintaba ephakame nesiqingatha sekhilomitha. ifomu Iinkozo kwakhona olwahlukileyo ntlobo ngentla. Iinkozo ezi embhoxo, phantse Isetyhula imilo. Sela evela robusta ekrakra afunyenwe ngenxa isiqulatho ophezulu caffeine kuyo.

Ukulima iimbotyi zekofu

Abantu abaninzi bayazibuza ukuba zikhule njani ikofu ekhaya. Umthi coffee zikhuliswa imbewu. Noko ke, ezo njengentlabathi ukuba ethengiswa wevenkile akayi kuyenza. Kuba iinjongo ezikwimiyezo kufuneka athathe i-iziqhamo coffee kunye imbewu.

Okulandelayo, kufuneka uye kwizigaba ezininzi:

1) Bakhulule ingqolowa Ipete iziqhamo. Yaze yangxenga ifuthe lomanyano isisombululo manganese buthathaka kwaye qala kuzo imbewu. Ukuba ingqolowa sibazise, ukuba ayifanelekanga ukulima.

2) EGrassy umhlaba proparit, ugalelwe ngesanti nja-.

3) Le iinkozo zifakwa imbiza kunye zeendawana ngecala tyaba phantsi esinazo kancinane. Imvula ne potassium permanganate kunye negilasi isiciko.

4) imbiza kwindawo efudumeleyo zasela rhoqo.

5) Uya amasebe amagqabi, kufuneka zilinywe nini ibe iimbiza ngamnye.

6) Nangona ihlume akayi kuvumela iingcambu ukuzigcina emthunzini.

Ubunzima silindele umthi coffee

Coffee ubenomtsalane ezahlukeneyo izinambuzane. Kusenokuba ntwala zesigcawu, ngundo okanye ikofu irusi. Ukuba ngexesha lasebusika eso sityalo zisenokugcinwa kubushushu ezimalunga 12 degrees, amagqabi aqalisa ukuba abamnyama, yaye ngoko ke isityalo uyafa.

Ngoko ke, ukuze kukhuselwe ilahleko yobomi ubone ngamehlo akho ikofu ekhula ngayo, kufuneka ukuba bawajonge ngenyameko emva kwakhe zonke nyaka, luphe nokukhusela isityalo.