"Jacobs yoMlawuli" - yekofu ethandwa evela Germany

Ngokutsho manani, phantse ikota yabantu behlabathi imini iqala ikomityi yekofu. Kuyinto banxila ekhaya, emsebenzini, ezivenkileni zekofu. Yena zigxile ebomini bethu, kwaye abanye babo abakwazi ukwenza ngaphandle. Yintoni okusemandleni ukuba onwabe kusasa, kodwa indebe yale isiselo? Ngapha koko, Siyala ukuba le meko kwaye unika amandla ngosuku. Apile kunye isongo esivumba liyolileyo ngokuthanda yabaninzi, akumangalisi ukuba kucingwa simswelise woothixo, kodwa iintlobo yayo kwilizwe lethu bakhetha ezinyibilikayo ngakumbi. Ugxininiso kulo nqaku liza kuba ikofu "Jacobs yoMlawuli", ifoto leyo ithiwe thaca apha ngasezantsi.

Imbali ingenzeka

Olu uhlobo German yekofu yasekwa ngo-1895 ngu usomashishini uJohann Jacobs. Yonke le nto yaqala nesibakala sokuba xa eneminyaka engama-26 wagqiba ukuvula ivenkile ethengisa amaqebengwana, itshokolethi, iti nekofu: kulo nyaka waqala ukuba siqwalasele umhla nokudalwa uphawu. Ngowe-1913, i-brand yabhaliswa ngokusemthethweni. A coffee roaster enkulu kuye kwavulwa Bremen yena kunye nonyana wakhe ngo-1934, yaye yayiququzelelwe ukuziswa koomatshini ezinophawu ezivenkileni balo mzi.

Hi ndlela leyi, umseki uphawu wayeyoliswa kakhulu yale eselwayo, kwaye ngokunxulumene ne-ntsapho ndandihlekwa ngenxa nto, ukuba unalo uthando olunjalo ikofu, ngoko mhlawumbi kufuneka wenze imali kuyo. Ngubani baye bacinga ukuba kungekudala la mazwi aya kuzaliseka. Le nkampani iye ngokuphindaphindiweyo bendiziva izinto zokweyelisela, kodwa italente usomashishini wavumela uJohann Jacobs ayiniki amashishini zivutha. Uphuhliso ngempumelelo zamashishini kwaye negalelo isicwangciso abanobuchule unyana wakhe Walter.

Kwimarike Russian uphawu of coffee Jacobs yaqaliswa ngo-1994. Kwilizwe lethu ukuphumeza ezinye iintlobo yayo, kubandakanywa Nkosi, nto leyo esiza kuxubusha ngayo kweli nqaku. Okwangoku, i-brand bobabo ndizixhalabise Indawo Foods, nguye umenzi mkhulu coffee ngumkhenkce-womile ngephanyazo.

Kwezinye embodiments, wanikela "Jacobs Nkosi"?

Ifuneka kakhulu, ngoko ukuze kufezekiswe abalandeli yomvelisi lekofu uvelisa oko ngeendlela ngeendlela. Ngenxa yoko, omnye angabona kuluhlu langoku ukufumana into olulolwabo. iindlela ezisisiseko - ingqolowa, powder, umgubo enyibilikayo kwakunye ngendlela emanzini. ukuba nazo ziyafumaneka batch ekwenzeni - iingxowa Stick ukuba ziyilelwe kokhonza. Izinto eziluncedo yale yekofu ingabalelwa uhlobo ophambili, kuba kwakhona kubalulekile ukuba asindise zonke iipropati luncedo le mveliso.

komhlaba Ingca coffee organic

"Jacobs yoMlawuli" komhlaba classic abe livumba olunzulu kunye incasa, ithethe ngawo, kwaye kwakhona ukuba abalandeli bale brand. Ngokwemiqathango ixabiso / umgangatho tywala inokubekwa phakathi engcono. Kuba abo bathanda coffee osezantsi, isiselo uya isibheno. Jacobs yoMlawuli powder classical eyenziwe iinkozo ezikhethiweyo Arabicas ukusuka Colombia and Central America, abe umlinganiselo degree of kaJohn. Akaphilanga incasa multi-amaninzi, oku kudla ukwenziwa Turku, kodwa ungenza kunye nendlela njengesiqhelo.

Isisombululo ezintsha

Amaxesha amaninzi ufuna ukuba usele ikofu esandula uyaphantsi, kodwa akasoloko ukuba iimeko eziyimfuneko ukuze lokulungiselela yayo. Ukuze kengoku incasa ezipheleleyo tywala yaye ngaloo ndlela ayinayo ubunzima ukulungiselela yayo, siye saseka kwangalaa ndlela ngohlobo powder emanzini. Kuthetha ntoni oku? Amasuntswana coffee Ground ezinyibilikayo kwi micro-granules, ngoko ngokukhawuleza zilungisiwe yaye akukho amasuntswana ezingenakunyibilika. Mhlawumbi akazange indawo ngokupheleleyo coffee esandul 'ukwenziwa yeembotyi, kodwa incasa kunye silivumba kuya kuba kufutshane into barista ulungisa. Ngoko ethululwayo yi Jacobs yoMlawuli Millicano.

Xa kuthelekiswa enyibilikayo "Jacobs yoMlawuli" granules ezincinane, kuba nzima, kuba iqulathe caffeine ngakumbi kwaye isongo nokuba eliqaqambileyo igcwaliswe ngakumbi. Ingxelo evela kubathengi, ubumuncu ngakumbi, lo kwenze ukho, kodwa abafane azikaqapheleki. Ixabiso layo iphezulu kunolo "Jacobs" ezinyibilikayo.

YoMlawuli Millicano - yimveliso omtsha revolution ehlanganisa zonke ezilungileyo ukusela kwenye. Choice iimbotyi zekofu ziphantsi inkqubo ultrafine besila, kwaze oko kwakhokelela pellet efunyenwe izihlandlo ezibini ezincinane ngaphezu coffee emanzini.

awonayo

Olu hlobo coffee "Jacobs yoMlawuli" sele sublimated, okt ucanda i "ngumkhenkce-wokwaphusa", ngoko ke, eyona nto ngakumbi amandla-omkhulu ngaphezu koko lohlobo granular. Xa ukuphisa utyhila ukuzaliseka incasa kunye isoya, nto ifihlakeleyo emva yayisoma emanzini. granule nganye osezantsi coffee ultrafine lokugaya. Ngenxa ubuchwepheshe phambili imveliso coffee nangoko igcina livumba enomtsalane isongo ezohlukileyo iimbotyi zekofu yosiwe ngokufanelekileyo.

Ekuqaleni kwenkqubo yemveliso itsalwa oli abalulekile ingqolowa, nto leyo ke inyanzeleke ukuba ivandlakanyelwe utshayela ngumkhenkce nkqi, lo gama enye i coffee ubunzima yahlulwe granules-iphiramidi. Ekupheleni yeoli kubalulekile kufunxwa kufuneka ibuyiselwe iinkozo. Awonayo "Jacobs yoMlawuli" kwi owayevunyelwe esomileyo coffee ingxenye ngokuzithemba ukwimo phezulu.

Yintoni na?

Okubonakalayo kusetyenziswa Arabica ezikumgangatho ophezulu esikhula hayi ngaphantsi kwe 600 kweemitha ngaphezu komphakamo wolwandle, ngokunjalo robusta. Sam ukuvunwa kwenzeka ngesandla. Various coffees zidibene kwimveliso le tywala yaba, isongo ekhethekileyo kakhulu. Le Arabica iqulethe neeoli ezixabisekileyo ukuba anike olo luselo incasa ezichuliweyo, incasa mellow ezimuncu, kodwa robusta kwenza amanqaku apile, iyenza ukungcamla ekhululekile kwaye womelele ngakumbi. Ngoko ke, iintlobo ezimbini ngokubambisana ahlukile.

Ngokusekelwe 100 g kwikhontenti imveliso ye ukwimo esisiseko ngolu hlobo lulandelayo:

• protein - 13,94 g (20% yexabiso ngemihla);
• Amafutha - 1.13 g (1%);
• Ekudleni - 8,55 g (3%);
• osidingayo - 103,78 g (5%).

Ngaloo ndlela, sinokugqiba ukuba coffee iqulethe izixa ezikhulu protein ngoko esezantsi-osidingayo.

nkosi Decaff

Awonayo owayevunyelwe-eyomileyo coffee Jacobs yoMlawuli Decaff ezenziwe iinkozo zendalo, yosiwe phezu iteknoloji unique wezindlu. Luhle abo bakhetha ukusela kunye caffeine eliphantsi. Lubonakala ngokuba incasa eliqaqambileyo iasidi kancinane kwaye livumba ubuncwane okunomnyinyivane vanilla kunye chocolate kunye velvety ekugqibeleni kwenza ethululwayo ngakumbi mnandi ukuyisebenzisa.

Grain kunye njengezingxobo

Abenzi bavelisa neembotyi Jacobs yoMlawuli. ithuba elihle iimbotyi yonke ukwenza ikofu, apile, anamandla aqholiweyo. Ekwenziweni uphuza nga va isongo ecacileyo, umbala kungcono ninikane incasa mnyama kakhulu kwaye kukrakra thile.

njengezingxobo Ikofu ekuveliseni ebizwa ngokuba yi-T-drives. Ngamnye kubo okhethekileyo ikhowudi bar ukuba ezinokufundwa TASSIMO kumatshini ikofu. Inxalenye disc iqulathe umxube entle emhlabeni zingafumaneka ngenxa yeentlobo ezahlukeneyo yekofu yesiselo. Umzekelo, a ngokwahlukileyo wenza Tassimo Jacobs Cappuccino okanye espresso. Le mfihlelo ubuxoki yokuba ikhodi ekhethekile inika ingcaciso anenani elifunekayo lamanzi, ixesha zokupheka kunye lobushushu egqibeleleyo, oyimfuneko ukwenzela ukulungiselela uhlobo oluthile zesiselo "Jacobs yoMlawuli" (photo coffee "Tassimo" eboniswe ngezantsi).

Umzekelo, i-espresso uphawuleka Jacobs amanqaku elinuka amagwebu eliphezulu ashinyeneyo. Xa "Tassimo" -kapuchino eziqulathwe idiski kunye ikofu, kwakunye ubisi zendalo. Ngowe-100 ml le mveliso izinto umxholo ziquka namandla - 3.2 g iiproteni - 1.7 g, nenqatha - 1.9 g calories - 37 kcal.

Ngelo xesha langoku, "Jacobs yoMlawuli" liye laba ubukhosi ikofu yokwenene, leyo phakathi abenzi ezinkulu ingxenye yayo. Le ukuthandwa yale uphawu ngenxa indibanisela ezisemgangathweni ophezulu, iintlobo zemveliso, uyilo eliqaqambileyo ngexabiso elifikelelekayo.