Xa nokuba ukuqokelela njani lesi elwandle?

begadi nzima ukulungiselela ixesha lokuvuna kwangaphambili, bezama ukufumana iindlela ezintsha ngokukhawuleza ulondolozo kunye nikhusele izandla zenye inameva zezityalo kakhulu. Ukuze ufumane inkcazelo engakumbi ukuqokelela njani sihlahla ikhuselekile yaye umonakalo iziqhamo, ukwazi nje ezimbalwa. Iziqhamo kulo mthi-ngathi Imithana i mxube wokwenene iivithamini ezahlukeneyo kunye nezondlo, kodwa abalungiselele ubusika nto ilula kakhulu.

Ngokupheleleyo amaqunube ezivuthiweyo abe iorenji umbala eliqaqambileyo kwaye ube ithambe ngokwaneleyo ekupheleni kwehlobo - ekwindla ekuqaleni. begadi abanamava bayazi xa ukuqokelela lesi kummandla othile, kodwa, kwiimeko ezininzi, ixesha sokuwa kwisiqingatha sesibini Agasti, Septemba okanye ekuqaleni Oktobha. Amasebe yale lwesityalo amaqunube hide ixinene kakhulu, ngokuthembekileyo ikhuselwe ameva ezibukhali kwaye womelele. Phambi kokuba collection ngqo kuyimfuneko ukuqinisekisa injongo lokuvuna.

Ukuba ezicwangcisiweyo jam abilayo okanye iziqhamo elithozamisayo yathamba, sihlahla zikhiwa Agasti, kwiimeko kakhulu - ekuqaleni kukaSeptemba. Le migaqo kufuneka babonwe njengoko amaqunube babe mninzi kakhulu ngeli xesha. Ukuze ufumane inkcazelo engakumbi ukuqokelela njani lesi ukuze zisetyenziswe uhlobo layo ekrwada - kuxhomekeke kwi cottagers, konke oko kuxhomekeke akuthandayo okutyiwa sisityalo. Kodwa ke eyona kule ayimfuneko ukuze umntu ascorbic asidi amaqunube kwenzeka ngo-Agasti-Septemba. Ukuba injongo lokuvuna - jam ekulungiseleleni okanye marmalade ezahlukeneyo, sihlahla kuvunwa kamva, ngokuqhelekileyo ngoSeptemba okanye Oktobha. Ayo ayavunwa ngasekupheleni Septemba, emva zivuthwe ngokupheleleyo. Yaba ngeli thuba ungenza inxeba impiliso kunye bactericidal oyile lesi elwandle.

Xa isigqibo ngendlela ukuqokelela kakuhle lesi ngaphandle kokusebenzisa izixhobo ezikhethekileyo, kufuneka uthathe unonophelo ukhuseleko oluthembekileyo izandla. Baphuma berry lifutshane kakhulu kunye nameva ezibukhali izityalo elide ngokwaneleyo. Ukuba isivuno ngumash, wabalaselisa eninzi juice, nto leyo kubangele ubuhlungu nolusu ngezandla ngokungakhuselekanga. Ngoko ke, kukho imigaqo embalwa obulula ukuqokelela indlela lesi ngokukhawuleza kwaye ebelapha:

1. Phambi kokuba uqale, qiniseka ukuba ukunxiba ifaskoti neeglavu zamafu. Kunzima ukuqikelela kwangaphambili, njengoko ulusu uya kusabela njani incindi entsha. Ukuze nihlambe iingubo bangena sihlahla phantse nzima, ngoko ukunxiba emi lula.
2. Xa fleecing amaqunube ukusuka amasebe balandele ulwalathiso ukusuka phezulu phantsi.
3. Kukho iqhinga ingako ukuqokelela indlela lesi ngokukhawuleza kakhulu. Kuyimfuneko ukuba yonke kwisebe siqandisi, uze ucofe nje phezu kwetafile - berry ziwe ngokwabo, yaye enameva ziya kuhlala endaweni. Nangona kunjalo, le ndlela efanelekileyo kuphela xa ekuqaleni iingenelo eyenzelwe ukugcina efrijini.

Kukwakho nto kakhulu ixesha elide, kodwa indlela echanileyo ngakumbi tha elwandle-sihlahla amaqunube. Ngokuba kuye, nezifinyiso emyezweni kusetyenziswa bacudisa ngayo iziqhamo azimiseleyo enye kwenye, ukuba itshone amasebe kwisityalo. Icala elisezantsi yale ndlela, ukongeza kwingqokelela elide-ixesha, na umonakalo omkhulu lonke ityholo emthini. Eyona ndlela ilungileyo ithathwa ukuba ukhetho manual - amaqunube musa ziliminxe, kwaye isivuno kunyaka ozayo uya kuba luninzi ngakumbi ngokugcina amasebe esempilweni amaxolo.