Indlela apheke ikeyiki lokutya?

iikeyiki umthamo - ukuba kukho olukhulu kwetafile yeholide. iindwendwe nganye balindele iindwendwe, njalo Bakhathazekile ukuba ingaba ephatha ngokwaneleyo etafileni, nokuba kuya kubakho iindwendwe abalambileyo. A ikhekhe - oko okulula elungileyo, kwaye ezanelisayo kakhulu.

Umthamo nomqhathane kutsala khekhe

Ukulungiselela le ikeyiki siya kufuneka amaqebengwana kutsala khekhe. Baya zingathengwa kuyo nayiphi na ivenkile okanye ukupheka wena, esebenzisa uNapoleon resipi.

Siza kufuneka ezi izithako:

1. khekhe kutsala - 800 g
2. salmon ngetyuwa - 400 g
3. Cheese - 200 g
4. Chicken Amaqanda - 1 pc.
5. Imayonnaise.

Ukunatyiswa ngokubanzi khekhe kutsala ibe izicumba ezine. Cwangcisa bhaka kunye size ngefolokhwe kwiindawo ezininzi. Ngoku ungathumela amaqebengwana sombhako kubushushu omnye elinamanci asibhozo degrees kurhulumente ukulungele (kalukhuni, imizuzu elishumi okanye ishumi elinesihlanu).

Ngelo xesha, nothango lwaso isonka samasi (avareji). Bilisa iqanda, ce xa zipholile. nothango lwaso.

Xa ulungele izonkana eziyolisa intliziyo, baqale recoat zabo. Lokuqala kakuhle igrisi kunye mayonnaise afefe kunye netshizi.

Top elilandelayo, kananjalo abeke eyemayonnaise, beka salmon, trout, okanye intlanzi enkonkxiweyo. Okulandelayo, ingenza ikhekhe ngeqanda. Umaleko oluphezulu igrisi mayonnaise uze uhombise njengoko oyifunayo, umz, rosettes salmon kunye amagqabi ngobunono.

Umthamo-Umaleko sinjengezonkana ukugonyamela

Ukulungiselela le ikeyiki, kufuneka silungise. Kodwa oko kuya emehlweni kuwe. Kwamalungiselelo yayo kuya kuthatha malunga neyure.

Izithako okulula:

1. Ukugonyamela yenkukhu okanye isibindi - 150 g
2. khekhe kutsala - iphakheji enye.
3. Imayonnaise.
4. Amakhowa (uyakwazi ukuthatha zombini ezintsha zifakwa) - 200 g
5. Iminqathe - zesiliva-2.
6. Itswele - zesiliva-2.

Apheke cake lokutya siqale ukugonyamela. Ukuze wenze oku, uqhotse iminqathe kunye namatswele. Emva koko ukongeza umhluzi wesibindi. I ukulungele-siphelise yonke kwisitya blender kunye vzobem de homogenous. Apha ukugonyamela yaye ukulungele. Ngoku kufuneka uphole.

Okulandelayo kufuneka uqhotse itswele phezu umnqatha, kodwa ngaphandle isibindi. Ngaba zinyibilikisiwe kutsala khekhe nokunabisa zibe izonkana eziyolisa intliziyo. Ukuba uthenge kutsala khekhe esele zenziwe, kube lula.

umqhathane omnye ngoku kufuneka ukubhaka eziko de kube kamnandi. Inani kweengqimba elizayo inokuba nayiphi ikeyiki. konke kuxhomekeke kuwe uwose ube zingaphi izonkana eziyolisa intliziyo.

Further umaleko ngalinye kufuneka Lutho imayonnaise. Kwi kufike ukugonyamela kwakhe ikeyiki asezantsi ukushicilela itswele kunye neminqathe. Konke oku ngokulungelelana ezisasaziweyo. Ngomhla wesibini - itswele, amakhowa, iminqathe. Top uya walala Korzh. Yena ukugonyamela smazhem kakhulu. Ukususela bechola-intlama unako nitshizwe kwiimvuthuluka kunye umaleko ayo aphezulu, uze uhombise cake itshizi, amakhowa, yeminquma kunye imifuno. Apha yaye ukulungele izimuncumuncu yethu nomqhathane kutsala khekhe.

Pie ne samasi: Izinongo

Singathanda ukwazisa wena kwenye iresiphi enkulu. Le cake umthamo kunye netshizi. Yena ugqibelele ukuba izimuncumuncu emva kwemini, njengoko ngendlela emangalisayo onesisa okumnandi. Kwaye uyithumele sasemini kunye izitya ezishushu.

iikeyiki umthamo kunye netshizi alungile ngenxa yokuba akakhawulezi ngokwaneleyo ukulungiselela kwaye abe isitya esahlukileyo, bakhonza phezu kwetafile iholide njengento magqabi olongezelelweyo.

Ukuba athathe uvavanyo:

1. Ingqolowa yomgubo - 200 grams.
2. Imajarini - 200 grams.
3. cream Sour - 100 grams.
4. Isoda (iviniga islaked) - isiqingatha netispuni.

ezifunekayo ukuze ligcwalise:

1. Cheese - zesiliva-3.
2. Amaqanda - 3-PC.
3. Ityuwa nepepile ukuba incasa.
4. Itswele - 3-PC.

Ukulungiswa wekeyiki magqabi ne itshizi

Ngoko ke, qala ukuba apheke ikeyiki okulula. Xuba endaweni isitya le cream, umgubo kunye soda islaked. Ngoko nangoko ukongeza imajarini, atyabukile nge ngesihlungulo. Lo mxube iziphumo kufuneka ngocoselelo baxovula de eyohlobo olulodwa.

Xa zemigrayo yethu sesilungile, kuyimfuneko ukuvala lo mfanekiso uze ufake kwi kangangesiqingatha seyure efrijini. Kwaye bona ngeli xesha baqalise ukupheka mincemeat. Ukuze wenze oku, siza kufumana sisi kwaye uyiva nabo kwi grater esiphakathi.

Bow usike zibe iityhubhu ezincinane uqhotse kuyo oli yemifuno de omdaka segolide, uze emva koko ukuba bayeke ukutya enzulu ulinde de cool. Okulandelayo, mix lo sisi ya, itswele kunye ukongeza amaqanda, kunye nobulawu akulula.

Siza ukufumana intlama ukusuka ifriji alabe libe zizabelo ezimbini. Ukunatyiswa ngokubanzi ngalinye ikeyiki. Mntu uzinxibayo emazantsi omnye izitya eziya zosiwe ipayi. On top of yalala phandle ukuvala, ngobunono walungisa phezu komhlaba. A umaleko yesibini intlama ngaphezulu iya kubeka ikeyiki.

Ngoku isidlo sethu ikhekhe eontini, osuke ukuba degrees ezimakhulu mabini. Ukubhaka iza kuba malunga sisiqingatha seyure. Pie kufuneka abe nombala segolide.

endaweni yokuba UYobi

Njengoko ubona, ukuba apheke ikeyiki lokutya, musa kufuneka abe umpheki abanetalente. Zonke zokupheka ilula kakhulu kuyilo. Lungisa cake ngokutsho kwenye zokupheka ngenxa itafile yeholide, okanye ukuba dinner, yaye uya kubona indlela ekulula ngayo. Kholwani ndim, ukuba umphumo uya kukwenza wonwabe! Uya kufumana kwi e-mass indumiso yakho.

iikeyiki umthamo njalo khangela mnandi kakhulu kwaye abe livumba sisityebi kunye eziluncuthu. Yonke iresiphi ungenza diversify ngokudibanisa ngexesha kwamabala upheka, itshizi elinqunqiweyo ngokushiyanayo, zomnquma eziluhlaza nezimnyama. Ungasonwabela ke isidlo sakho!