Indlela pickle salmon

Iisalmon ibhekisela salmon intlanzi kwaye ngamanye amaxesha ifike enkulu kakhulu.

uhlobo ngalunye intlanzi, indlela yaso zokupheka, egxininisa isidima sabo bonke. Umzekelo, ukuba Qhotsa salmon, ufumana nto ngaphezu intlanzi eqhotsiweyo. Ayikho into ekhethekileyo. Ngoko ke, abantu abaninzi bacinga, ukuba pickle njani salmon.

salmon Fresh - umthombo lweziqalelo nento ziyaphela xa kuphekiwe okanye thawing ngokukhawuleza. Ngoko ke, ukuze kukwazeke ukwenza ezikhabhathini elide yaye kwangaxeshanye kulondolozwe luncedo wentlanzi, yawo ebandayo-ndatshaya okanye ityuwa.

Ukuze salmon pickle ekhaya, kuyimfuneko ukuba uyinqunqe ibe neminqiwu, leyo tipakani ngenyameko umxube ityuwa-ngeso lenyama. Ukususela kumaxesha ngamaxesha kuyimfuneko ukuba siphelise kwemiqhele ukuze zibe ngokulinganayo prosolyatsya. salmon ngetyuwa ufumana livumba ekhethekileyo incasa noxhamla ubuncwane. Ngoku uya kufunda ukuba pickle indlela salmon.

Burke salmon

Ukuba unayo intaka enkulu (ngaphezu kwama-6 eekhilogram), kungcono ukuba alityatye ye kwekilogram enesiqingatha, ngaphandle defrosting. Ngelo xesha linye iintlanzi kusalisa isikhenkcezisi, abanye pickle. Ngokwenjenjalo, ngokuba isiqingatha sentlanzi enkulu ongakanani ukuya buziikhilogram-4, nto leyo ethetha ukuba kuza kufuneka ukuba iveki yonke. Ngelishwa, ngokuba yokugcina ome salmon, ithe ayaba kunye nenkangeleko entle.

Salmon yityuwa liyithatha umtya yonke okanye inxenye yayo. Ngoko ke ngaphambi kokuba ufake salmon ityuwa, nesidingo sayo ukusika.

Pula intlanzi ngamanzi abandayo, ngoko nokusula ngenyameko ngeqhiya. Ngoku kunqumla intloko iigilizi, ukuthatha imali encinane inyama. Ngoko, nixhobe ngesitshetshe, ububanzi. wena nayo Kuphela kuya kuba nako ukwenza i zilayi umtya ecocekileyo.

Sika iintlanzi kwisiqingatha ecaleni emqolo, kwangaxeshanye akukho mahluko, uqala nge intloko okanye umsila. Ngoko ke, ufumana Izilayi ezi-2 umtya: omnye ngaphandle emqolo, wesibini - kunye naye. The Ridge kufuneka asikwe kahle, yenze ngenyameko, ngokuba kunye Ridge bayishiya Amanxiwa iimbambo, kwaye ke ngoko, kufuneka kakubi kunqunyulwa.

Ufumana wazihlanganisa-2. Kubo (ekukhethwa ukuba kunye amashiya) kufuneka asuse iimbambo. Ukuze wenze oku, ngobunono palpate iminwe inyama kunye ithambo alichaze kabukhali ukutsala ngaphandle inyama. Yiloo nto kufuneka ukususa ngokupheleleyo bonke beskrini. Wakuba wenze, lo umtya ilungele yityuwa. Ukuba ufuna, uyakwazi ndiwanqumle isisu, ngoko intle ngamanqatha, nto leyo ithetha ukuba wonke umntu othanda ngayo.

Indlela Faka salmon

Oku kungenziwa ngeendlela ezintathu kuchazwe ngezantsi:

1. Dry. Xa iintlanzi ugalele ngokukhuhla nomxube ityuwa-ngeso lenyama;

2. Wet. Xa esinongwe iintlanzi anetyuwa;

3. Mix. intlanzi yokuqala bawuqhole ngetyuwa, kwaye ke ixesha elithile yokugcina isisombululo ityuwa.

Eyona ndlela ilula kakhulu idumile kunye hostesses zethu - eyomileyo. Kodwa inkqubo emanzi idla ngetyuwa intlanzi iinkampani ngokukodwa kule. A indlela elingumxube jikelele kusetyenziswa kunqabile kakhulu, kodwa ukuba ufuna, izame kuyo. Iisalmon ifunyenwe muhle.

A iresiphi elula for pickling

Defrosted okanye salmon entsha isikwe wazihlanganisa. Isikhumba kufuneka sisuswe ngexesha elifanayo. Ngakwicala neminqiwu inyama, ulifefe ngetyuwa (kukhethwa elwandle okanye enkulu). Awazi ukwazi inani wetyuwa? Olubalo sijongeka njengoku: amacephe 4 Kilo of wazihlanganisa nganye.

Khumbula ukuba ube ngokwaneleyo ukuba ityuwa, kungenjalo salmon prosolitsya nje. Kulungile ukuba kube nzima ngakumbi kuba ungayibaxi intlanzi, njengoko kakhulu amanzi kunye namanqatha, nto leyo ethetha ukuba inyama afunxa kangangoko ufuna. Beka iziqingatha ezibini kunye inyama umtya ngaphakathi. Wrap yonke ngelaphu okanye iphepha ngetawuli ecocekileyo. Emva koko wabeka okungepani, nto leyo asondelelene. Ngoku, susa salmon efrijini malunga 15 iiyure.

Susa intlanzi, ngobunono ukususa ityuwa ngemela. ayikwazi soyalazwa salmon ngamanzi. Zonke iintlanzi ukulungele ngokupheleleyo. Uyakwazi uyinqunqe ibe ngamacetyana ezingcakacileyo, neminqiwu bakhonza. Ngoku uyazi indlela ityuwa ngayo salmon, yaye ukukholisa intsapho yakho.