Iintlanzi ephekwe ku multivarka: iiresiphi, iifoto

Wonke umntu uyazi intlanzi iluncedo ebantwini, yintoni izondlo umkhondo kuhlangani- kumafa yayo, ngenxa yokuba kule siya siyeke. We kuphela qaphela ukuba izitya le mveliso akhoyo phantse yonke imihla kwi itafile. Xa ngeendlela ezahlukeneyo: e isuphu, okroqiweyo, kuphekwa, yathamba, zosiwe, ezomisiweyo, kunye nabanye. Ukuba ezinye iindlela zokulungiselela ukuba ulahlekelwa iipropati luncedo ngakumbi, lo gama abanye - ngaphantsi. Kungcono igcina iimpawu abangabaxhamli iintlanzi ephekwe kwi multivarka kunye eziko.

Khona iintlanzi in multivarka

Ngale ndlela kulungiselelwa ezigcinwe phantse zonke ukulandelela izimbiwa kunye nezondlo. Emva kokuba intlanzi boniswa unyango ubushushu encinci. Ndithi ke kuni, iresiphi ekhaya, nto leyo iya kuthakazelelwa into abantu abathanda ukutya okumnandi kunye ukupheka - fast. Sikulungisele elithambileyo Pangasius eliphambili, ndenzele kunye itshizi kunye imifuno, ukufumana livumba okuneziqholo incasa amnandi bukhrim. Ukwenzela ukudala le wobugcisa yentlanzi, kufuneka: omnye Kilo catfish, iintlobo eziliqela kwamabala, isibini kwezibane, iminqathe ezimbini, 200 grams cream ezimuncu, imali efanayo samasi, ibhotolo kunye nepepile, isinongo ukuba intlanzi kunye netyuwa.

Indlela 'ephekwe iintlanzi multivarka "

Emva defrosting catfish ndahlamba yaye yomile, kwamalweyile iphepha ukususa ukufuma kwemfuneko. Sika ibe ziingceba ixabiso la ezinokufumaneka ngokwesigqibo esicalanye. Njengoko ukusetyenziswa ngeentsiba oluhlaza itswele eliluhlaza, idile, cilantro, parsley, iseleri. Ungadibanisa abanye, ekhuhlangubeni lakho. shinkuem ezikhethiweyo nazo usike tswele. Itshizi kunye neminqathe nothango lwaso enkulu. ukudla lwandile okungepani Multivarki umaleko, pre-lubricated kunye nojongilanga ioli. Inkqubo yile ilandelayo: intlanzi, iziqholo kunye netyuwa, iminqathe, amatswele, amagqabi. Galela cream phezu ngaphandle kokulahlekelwa mizwa umgangatho kwakunye nencasa ibe kufakwe imayonnaise. Vala isiciko, ukumisela imo "yokubhaka" ixesha - imizuzu engama-40. Ngokupheleleyo bucala kwinkqubo ayikwazi ukuba, ngenxa yokuba imizuzu eyi-15 phambi kokuba uphawu kufuneka esityeni afefe lwethu kunye netshizi. Ephekwe neentlanzi multivarka ukulungele. Phezu kwetafile, kukhonza iitapile ilungileyo, ipasta kunye nerayisi, nangona isuti kunye nayiphi na enye isidlo icala.

Ukupheka kunjalo Intlanzi samasi multivarka

Ngoku unayo iresiphi ziya kwenziwa, apho inkqubo yokupheka ikhawuleza kakhulu, kodwa ke umgangatho oku nto konke konke abachaphazelekayo. Isidlo okubangelwa - magic yokwenene, yaye kwimizuzu nje 50. Inani imveliso kufuneka ngaxeshanye, elincinane kakhulu. Ezi zezi: eyemayonnaise, cream ezimuncu, ipepile, ityuwa, itshizi, yaye, enyanisweni, intlanzi. Eliphekwe ngale ndlela, yena akayi bavume ukuba nayiphi mbiza eyahlukileyo ngokupheleleyo. Aluncedo, okunencasa, ekucebiseni kunye nokuzeyisa ngokwaneleyo. Yaye akukho mfuneko naliphi dish side, imifuno mhlawumbi nje ezimbalwa.

Ngenxa yoko, izithako: red fish - 0.5 kg, 150 iigram samasi, amacephe amabini cream kunye mayonnaise, nepepile kunye netyuwa.

Silungiselela servings ezintathu. Ukuba ufuna ukufumana ilungelo iphekwe iiresiphi intlanzi kunye iifoto ukukunceda ukuphumeza konke.

iresiphi for

We boyihlamba loo nto, loma zaguqulwa kungena steaks. Pepper netyuwa ukunambitha. Galela i oyile encinane ngemifuno a isitya Multivarki, ukuveza imo "yokubhaka" kwaye ngaphandle yokuvala isiciko, uqhotse steaks kwicala ngalinye imizuzu eli-10. Xuba i mayonnaise kunye cream emuncu, omama abaninzi kulo mzekelo, enye kunye nekonofile kancinane. Zamafutha nesalmon kunye sauce ikwimo efanayo "yokubhaka" imizuzu engama-30, azise ukuba ukulungela. Ngelo xesha, Hlikihla lo sisi ya kwaye imizuzu eli-10 de okuphekiweyo afefe kubo phantse wawugqiba esityeni. Umphumo waba iintlanzi yethu wazosa izonkana. Xa multivarka kunye okumnandi kakhulu.

intlanzi wapheka nge imayonnaise

Kuba uhlobo, sikwenza oko eziko. Vumela ngamnye ngokuthelekisa indlela engcono kwaye tastier, uze wenze ukhetho. Eziko ukupheka nayiphi na intlanzi, kodwa sincoma uthatha nokudleka kakhulu. Ukusuka ulwandle isindululo cod, hake kunye Pollock, kwaye ukusuka emlanjeni - zeCARP okanye Pike. Ukuba isasazeka kunye mayonnaise abeke imifuno du kwangaphambili, ufumana yentlanzi enencasa kunye noqweqwe crispy.

Izithako: Fish - nye kilogram, amatswele - iintloko ezimbini, eyemayonnaise, iminqathe, umgubo, ioli imifuno, iziqholo kunye netyuwa.

Ngoku siza kwenza isidlo ebizwa ngokuba "Intlanzi zosiwe imayonnaise." Kusenje, eviscerated kwaye zihlanjiwe. umqhaphu Obsushivayut okanye itawuli yephepha. Cheba intloko nomsila, ndinqumle amaphiko ukuba izidumbu. Sika alityatye, ungazithambisi ngetyuwa, imifuno ngobukhulu, ushiye ku Faka. Okwangoku, ekucoceni iminqathe kunye namatswele, uyinqunqe ibe imicu kuqala, okwesibini - amakhonkco isiqingatha. Iminqathe ezithile ekhaya atyabukile phezu grater. Ngendlela, xa ulungiselela intlanzi zosiwe, zokupheka iifoto ukuze akuncede ukulungisa umsebenzi wakho. Xa imifuno oyile Qhotsa yemifuno de brown segolide. Nomgubo ukuwa iintlanzi, wayibeka phezu bhaka, zithanjiswe. Top - eqhotsiweyo ugalele imayonnaise. Kubushushu degrees 200-220 uwose iintlanzi eziko. On kwexesha - iyure, kuxhomekeka Ebubanzini kunye nohlobo yeentlanzi. Kuba Browning le eyemayonnaise uqweqwe ukuqinisekisa ukulungela izitya.

Fish okuphekiweyo ngefoyile ye eziko

Ekugqibeleni chaza indlela izilwanyana zasemanzini Bhaka alumuniyam eliqinileyo. Ngaba oko kulungile, ngokumiselwa, uya kukwazi ukwenza amalungiselelo isidlo zegala okanye lesidlo sasemini. Ukongeza, kulo mzekelo, kungongezwa ukusebenzisa nayiphi wazihlanganisa intlanzi.

Sifuna: 0.6 umtya kg, amaqanda ezimbini nzima-ebilisiweyo, 50 gram na njengamasi umlomo wabo, omnye icephe-3% iviniga, ityuwa, iziqwenga ezintathu itswele, incasa - phantsi ipepile emnyama kunye imifuno.

Ke kaloku, ukuba intlanzi ilungiselelwa. Recipes enemifanekiso ukunceda bana phandle. Umtya, ukuba emkhenkceni, zinyibilikisiwe pre-kunqunyulwa ibe ziinxalenye. Ngaphezu koko pickle imizuzu 20-30 kwi marinade, ekukhethwa kwindawo ebandayo. Yenziwe iglasi yamanzi, iviniga, ityuwa nepepile.

Okwangoku, ukulungiselela Akunakuba: Ukucocwa luyacolwa usike itswele, uqhotse enqatheni ioli, ukupha opholileyo uzidibanise iqanda ya. Zonke mix, yongeza imifino, ezicukucezwe zancinane sicanda. Oyile lubricated ngefoyile, usasaze isiqingatha iintlanzi zayo, futhi phezu - Akunakuba. Vala inxalenye yesibini umtya. Ezintathu sisi afefe isidlo sethu. Songa ngefoyile, bafakwa bhaka ufake kwi-oveni. Umbuzo ngulo: "Indlela ukubhaka iintlanzi ngefoyile?" Impendulo - imizuzu engama-20, nangona ixesha yokupheka lilonke - imizuzu engama-50. imizuzu emihlanu de kuphekwe ukwenza i ngefoyile ye uqweqwe evulekileyo. Afefe amakhambi wapheka intlanzi nimkhonze. Yiba nomdla wokutya!