Imifuno nerisotto: photo, iresiphi

Imifuno nerisotto le okunencasa nje kuphela, kodwa esityeni esempilweni. Luzele carbohydrate kade, iivithamini amaqela ezahlukeneyo, izimbiwa kunye nefayibha. Namhlanje ke ndithi indlela kwenziwa ngayo nerisotto ngokuchanekileyo. izifundo Photography ngohlobo ogqityiweyo njengoko kuboniswe kwinqaku.

Simple iresiphi (ithanga)

izithako:

• uthathe 50 grams yamafutha omnquma ibhotolo;
• bama parsley amatsha;
• 0.5 kg ithanga zihlanjululwe;
• chicken umhluzi - akukho ngaphezu ilitha enye;
• parmesan sisi ngendlela ya - 100 g;
• 0.5 kg erayisi Arbor.

Ngakwicala lokwenziwa

1. Oku kubeka phezu kwetafile zonke ngoku uya kubalungiselela nerisotto yemifuno. Masiqalise kunye ithanga. Susa naziphi neentsuba. A wawaxabelela inyama ibe iityhubhu.
2. Epanini ngembiza enzulu okanye epanini ugalele ioli yomnquma. A kuhle ukuxoxa ngomlilo. Dibanisa amaqhekeza ithanga. Olova amafutha, likuxhoxhela ngokuqhubekayo.
3. Xa sauté ipani efanayo apho ithanga, bawe rice ubuthongo ezingahlanjwanga. Siza kuqhubeka inkqubo kaJohn. Musa ukulibala ukwenza. Ukuze ezi izithako bengabambeleli phezu a skillet, ukongeza kubo pat of nebhotolo (15-20 g). A phakathi kwemizuzu emi-5 kuthululela 1/3 lenkukhu umhluzi. Le nkqubo liphindwe kabini. Kubalulekile ukuba lonke imfuyo yethu ekhoyo, kwaye ngenisa oko iindawo, yonke imizuzu 3-5. Le dish ingalungiswa ize phezu kwamanzi. Kodwa xa ufuna ukuba ufumane nerisotto esimnandi ngokwenene, kungcono ukusebenzisa inkuku umhluzi.
4. Xa amaqhosha ithanga imibala irayisi, eziyiyo nesafron, kwaye ulwelo ako ngokupheleleyo, yongeza inani esele ibhotolo.
5. Cheese iintlobo "Parmesan" engekhoyo umlomo ngokusebenzisa grater entle. Yahlulwe iinxalenye ezimbini. Enye isiqingatha sayo afefe ithanga irayisi ubunzima emva kokuba kunyibilike ibhotolo.
6. Uyakwazi ukulayisha nerisotto yethu nembasa. Afefe ya Parmesan sisi. Njengoko umhombiso izitya zifanele amasetyana of parsley. Sininqwenelela nonke ndawo bon!

Nerisotto ku multivarka: yeresiphi kwaselwandle

Uluhlu lwemveliso:

• 150 g ertyisi kunye umbona ngendlela eyakhiwe;
• itswele ezimbini eziphakathi;
• 1.5 indebe zerayisi (ngeendidi: ayibalulekanga);
• cocktail Marine (Shrimp squid +) - 300 g;
• enye iikherothi;
• Owomileyo iwayini emhlophe - 150 ml;
• chicken broth okanye amanzi oqhelekileyo - iiglasi ezintathu;
• ityuwa, ibhotolo kunye pepper - thatha incasa.

imiyalelo eneenkcukacha

Inyathelo 1. Bandakanya multivarku zethu. Sifumana ikwimo menu kunye run "kaJohn". Le iibhalbhu zicocwa, isikwe iityhubhu uthumele ukuba multichashu.

Kukho bawe iminqathe ubuthongo, balucanda grater umlomo enkulu. Qhotsa okwemizuzu embalwa, likuxhoxhela kunye spatula okhethekileyo.

Inyathelo inombolo 2. Xa izilayi itswele kunye neminqathe zinyibilike, yongeza ukuba irayisi (pula akukho kuyimfuneko). Ixesha kaJohn ezi izithako - imizuzu emi-5.

Inyathelo inombolo 3. wabeka unit kwenye imo - "ucimayo". Ngobunono ugalele iwayini multichashu emhlophe. Woyigalela ityuwa. Imifuno weight isityu de ulwelo ngumphunga ngokupheleleyo.

Inyathelo № 4. Zalisa eqhotsiweyo itswele, iminqathe kunye nerayisi chicken umhluzi okanye emanzini. Le inshorensi kufuneka zivalwe. "Rice" esityeni ngoku indlela lilungile.

Inyathelo Inombolo 5. Nangona nerisotto emifuno iza ku ibhanile, sikwenzele kwaselwandle processing. squid ucocwe izidumbu Shrimp thumela kuselukhambeni eshushu. Qhotsa nabo phezulu ibhotolo.

inombolo Inyathelo 6 8 imizuzu ukuba ukukhubaza "Figure" imo, vula isiciko Multivarki. Ndibeka kwisitya intlanzi olova eqhotsiweyo. Kwakhona ukongeza izithako ezinkonkxiweyo - umbona nee-ertyisi. Woyigalela ityuwa. Afefe zakho ozithandayo zobulawu. Ngocoselelo uxutywe lonke nefolokhwe. Emva kokuba beep, isiciko yokuvala. Vumela izitya zethu elimnandi liya kuma omnye imizuzu eli-10. Kwaye ke ukuqala ngokukhuselekileyo isidlo.

Ngoku lula ukulungisa nerisotto in multivarka. I recipe kuyinto efanelekileyo ngogesi yemiyinge ezahlukeneyo (Redmond, Philips, Supra kunye nabanye). Eyona nto ibalulekileyo - ukuba balandele ngqo le miyalelo ngeposi ngasentla.

Yeresiphi anika

elide sele kudlule ufuna ukunyanga indlu yakhe ezinye izitya nomntu nangokuvulelekileyo Italian? Sinikezela wena ukhetho esemagqabini - Milanese nerisotto iresiphi ekhaya.

izithako Laveka:

• enye yetswele bulb;
• 0.4 kg zerayisi (kunye neenkozo ngeenxa);
• 100 g amakhowa (kukhethwa fresh);
• parmesan samasi kwifomu ya - 3-4 amacephe. l.;
• ozithandayo izinongo;
• 1.5 iilitha chicken umhluzi;
• iwayini emhlophe - ngokwaneleyo ukuze ml 100;
• 4 tbsp. l. ibhotolo.

yokulungiselelwa

1. Thatha ipani kunye ngezantsi ngokubanzi. Ebanjwe ngayo ngokubeka amacephe ama-2. l. ibhotolo. Beka namatswele, cube batyumke. Qhotsa, ngomlilo ixabiso avareji.
2. Xa amaqhekeza abe nombala segolide omthubi, dibanisa 1/3 irayisi. Qhubeka ukuze uqhotse. Ukongeza imali eseleyo zerayisi ukuya ipani ngentshuntshe ngasihlandlo sinye, kodwa amanyathelo ezimbini. Qhotsa imizuzu 3. iinkozo zerayisi kufuneka Kubonakale ngenxa kwesi sihlandlo sexesha. Qiniseka ukuba usikhwezele, akukho lutshile ukuze.
3. Galela iwayini emhlophe. Zamisa irayisi de iye ithathe ulwelo.
4. Ngoku thatha isikhongozeli chicken umhluzi. Siqala ukuba athele kuyo izabelo. Umhluzi kufuneka kuhlawula nje irayisi. Xa ako, ugalele nebhetshi elandelayo.
5. Cook nerisotto on ubushushu minimum. Emva malunga nesiqingatha seyure kwi indlela yokupheka uphela umhluzi. Eyona nto inqwenelekayo kukuba le esityeni kufuneka uzinzo bukhrim. Kodwa luhlala ngqwabalala ngaphakathi mbilu.
6. Eyenziwe ngepani ngembiza kunye nerayisi ukongeza parmesan sisi ya. Woyigalela dish ngetyuwa. Afefe nge izinongo. Nerisotto kunokwenzeka sele ukuba kuziswe itafile. Kodwa phambi kwalonto kufuneka afake kuwo awafanele eqhotsiweyo. Le nto kufuneka kwi iresiphi eMilan hostesses. Ngoko ke, bohlamba amakhowa, ezisula ngeqhiya, uyinqunqe ibe ngamacetyana. Beka ikhowa epanini eyahlukileyo. Qhotsa kule mali iseleyo (2 tbsp. L.) Amasi. izilayi mushroom macala omabini kufuneka ligqunywe uqweqwe yegolide. Ityuwa kubakho ekupheleni lokupheka.
7. Le nerisotto ogqityiweyo ukuba bayeke kwisitya enkulu neglasi. Yongeza makhowa eqhotsiweyo. YOBOMI phezu kwetafile eshushu. We wabele Emacebeni. Bagwetywe ngamnye hombisa kunye amasetyana of parsley okanye cilantro.

abantwana bakho, indoda, kunye neendwendwe bazakuyivuyela nerisotto ekhaya. Photo of esityeni ogqityiweyo okuchazwe ngasentla. Tang appetito, njengoko abavela bathi!

Naples nerisotto ngendlela isosi bukhrim

isethi Food:

• 50-70 ml cream (amanqatha umxholo 30 ukuya 35%);
• emnyama, igalikhi, netyuwa owomileyo, - thatha incasa;
• indebe irayisi - kubhetele ukusebenzisa Arborio ezahlukeneyo;
• Iibhalbhu itswele medium - 2 iiPC;.
• 0.5 kg inkukhu mushroom (fresh);
• iswekile emhlophe - 1/3 TSP;..
• ibhotolo - ukunambitha.

Indlela yokulungisa ukutya

1. siqala phi na? Figure balale epanini. Uchitha amanzi. A ityuwa encinane ngayo. Yibilise de phantse okuphekiweyo. Iinkozo kufuneka ahlale ngqwabalala kancinci.
2. Thatha bulb enye. Dambisa it ethabathela ezinkozweni ese exolweni. Inyama kufuneka isikwe isiqingatha-amakhonkco ezibhityileyo. Izilayi anyanisi babeka kuselukhambeni eshushu. Qhotsa, esebenzisa intwana encinci ibhotolo. Xa anyanisi ziya kuba umbala oqaqambileyo yegolide, ulitshize kunye neswekile. Zamisa imixholo espan. Sigxeka anyanisi kwisitya.
3. umtya Chicken ukuqala ithumba emanzini ngetyuwa. Thatha enye ibhalbhu. Balihlambulule ke ikuphekwa iphekwe umhluzi. Sifumana inyama yenkukhu. Ngemela elibukhali isikwe imicu ezinkulu.
4. Ngoku kufuneka ukuba senze nesosi bukhrim. Iza kuba 50 ml chicken umhluzi (ashushu), cream kunye iyure-1. L. ibhotolo. Ukubeka ezi izithako, ngoko phehla kakuhle nabo.
5. Amakhowa akuhlanjwanga ngamanzi etephini, soma kwi itawuli yephepha. mushroom nganye uyinqunqe ibe ngamacetyana. Kwakhona, zilifudumeza nowezojiweyo ngepani ngamasi. We ulithumele obude. Inkqubo kaJohn ithatha akukho ngaphezu kwemizuzu 3-4. Qiniseka ukuba mix ziingceba.
6. Eyenziwe ngepani ngembiza ukongeza kwi inkukhu champignon julienne. Woyigalela ityuwa. Afefe ikonofile owomileyo nepepile.
7. Kwathi kanye Ekupheleni yokupheka azise nesosi bukhrim. Xuba esityeni. Dibanisa ezi zilayi phezulu anyanisi caramelized. Govuza kwakhona. Uyakwazi umeme abantwana kunye nomyeni etafileni.

Ekuphetheni

Kutheni bemizi Russian okungenani kanye ngenyanga ukufaka kwi nerisotto yemifuno menu? Okokuqala, lo esityeni kulula ukupheka (kubandakanywa nge Multivarki) kwaye anike abathengi bazive nenzaliseko. Okwesibini, inenkangeleko eziluncuthu kunye incasa nanto. Okwesithathu, ungakwazi uzihlole. Mkhonzeni nerisotto njengosula isitya esahlukileyo, okanye ungayisebenzisa njengendlela nivathise ukuba intlanzi kunye nenyama.