Imifuno isityu yenkukhu, yenkomo okanye iimbotyi

Imifuno Nesityu - ukutya ekufuneka ibe ezityiwa nganye. Sele elinye lamagama ungabona into kakhulu inzuzo aze umzimba. Ngenxa imifuno inezinto ubunzima, apho kufuneka mihla umntu. wayeza njani luncedo kwisityu imifuno, kuxhomekeke izithako oye ekhethiweyo. Eli nqaku liza kukunceda ufunde ukupheka emnandi ngayo, kwaye kwezinye iimeko, libya-osidingayo izitya.

Imifuno isityu yenkukhu kufuneka nakanjani athile kukubonelela amakhaya nje kuphela kodwa abamenyiweyo. Inokuba ukukhonza njengosula isitya eyahlukileyo ngexesha lesidlo sasemini okanye isidlo sangokuhlwa. Ukupheka isityu yemifuno yenkukhu, kufuneka uthathe 700 grams zeenkukhu (umzekelo, amathanga), ezimbini iipepile intsimbi, 150 iigram chicken isuphu, iitapile ezintathu, iitumato ezimbini, intloko itswele, iziqholo, ityuwa nepepile - ukunambitha.

Ngoku emathangeni, iziqwenga ezintathu, ipepile kunye netyuwa kubo. Emva koko ke beka okungepani nzulu, kwangaphambili-ogalelwe ioli ube mnye, uze ulithumele eziko malunga nemizuzu engama-25. Ngeli xesha, ezibandakanya nemifuno. Azihlambe, wababulala: pepper - ngezithandelo, iitumato - zakhutshwa, amatswele - amakhonkco enesiqingatha, itapile - iityhubhu. Beka imifuno Kwesinye isitya aze afefe ngobunono isinongo ngenxa yenkukhu, ityuwa nepepile, ngoko kakhle bonke. Ngoku ungafumana inkukhu ngaphandle eziko. Umabela phezu kwayo umxube yemifuno, ugalele umhluzi yenkuku okanye amanzi,-inshorensi kunye ngefoyile ye kwaye ukubhaka bhaka eziko kangangesiqingatha seyure ukulungiselela. isityu yemifuno enjalo yenkukhu ababekhonza neengcedevu enzulu ngokuyimfuneko posypetsya imifuno fresh.

Ukuba ngaba fan of a ngakumbi "obucokisekileyo 'inyama ebomvu, ungasebenzisa naluphi na uhlobo lwayo. Umzekelo, kwisityu imifuno kunye yenkomo. Ngokuqinisekileyo ukwazisa abantu abayi kakhulu ngqo imithetho yokutya okunempilo. Thatha nesiqingatha Kilo inyama, bancwela iityhubhu amancinci Qhotsa eyenziwe ngepani de segolide. Kuba inyama yenkomo, yongeza umnqatha elikhulu, wonqanyulwa, zibe imicu. Emva koko uthumele ngepani ngembiza neetapile (amaqhosha amathathu), uyinqunqe ibe ngamacetyana ezicekethekileyo, iibhalbhu kunye omnye intsimbi pepper, naye pre-zinqunqwe, izibandakanya ezinye izithako. Galela kuselukhambeni iiglasi ezimbini yamanzi, woyigalela ityuwa nepepile uze ushiye imixholo yokupheka phantsi isiciko imizuzu-50. Malunga nama-15 imizuzu phambi kokuphela kwenkqubo yokupheka isityu afefe parsley okanye idile. Esi sidlo ukuncedisana nayiphi isidlo.

Abakwazi ukufikelela abantu ngenxa yeengxaki zempilo okanye bezila ukuba kwisityu yemifuno yenkukhu, yenkomo okanye ezinye izidlo. Kodwa kwakhona ezininzi zokupheka. Zama ukuba ukupheka isityu semifuno kunye neembotyi, kodwa hayi elula kuphela, kodwa hlaza. Esityeni eliphuma a benawo ayithethi ulahlekelwa incasa yawo. Kuya kufuneka ezimakhulu mabini iigrem iimbotyi plain white kunye hlaza, zucchini, iminqathe, itswele, iitumato ezimbini, intsimbi ipepile, tomato paste, parsley kunye bay leaf. iimbotyi White bathele yokulala emanzini abandayo uze uyithabathe, uyipheke ngayo kusasa. A iziqwenga cut elula abamnyama-eyed. Kuyimfuneko ukuba bilisa de zithambe. Ngoku thatha zucchini bancwela neetyhubhu, iitumato - izilayi ezingcakacileyo, iminqathe - iinkuni, intsimbi pepper - iziqwengana. Ngoku, xa skillet, ukufudumeza oli yemifuno, wabeka emva itswele kunye iikherothi, ngoko iimbotyi eziluhlaza, uqhotse konke. Ngoko ungathumela efanayo nakwabanye nemifuno. Ngexesha ukupheka epanini kufuneka abulawe yetumato paste, nobulawu, bay amagqabi. Konke oku yathamba de ithenda. Kwathi kanye Ekupheleni kongeza iimbotyi ezilula. Isidlo kungcono ninikane esimnandi, ekucebiseni komphefumlo kwaye iluncedo kakhulu.

Ngeenxa zonke nyaka edesikeni yakho uze kukho iintlobo wemifuno. Ngoko kutheni ukuhlanganisa kubo ibe kwisityu? Zama it - akuyi uzisole.