"Alfredo" - ipasta yenkukhu, Shrimp kunye nezinye izithako

A fan kwase Italian? Ufuna ukuzama into entsha? "Alfredo" ukhetho ezigqwesileyo ziya cola. Indlela yale ukutya lufumaneka kwiiyantlukwano eziliqela. Ukukhetha kuphela kuwe. luck Good kwishishini culinary!

ulwazi jikelele

"Alfredo" - ipasta, eye imbali yayo. It wadalwa kwiminyaka embalwa eyadlulayo. Umbhali izitya kukho umpheki Italian egama Alfredo. Ngenye imini, nomfazi wesifuba sayo wayesifa. Yena nokutya. Kodwa pasta okuphekwe wobulali nesosi bukhrim, bazisa umfazi ebomini.

Cook yayingumkakhe recovery wavuya. Waqala ukulungiselela le ukutya kwindawo yokutyela. Abathengi bekungekho ukukhululwa. Kamva, Alfredo waqalisa ukongeza kwi yepasta yenkuku kunye nezinye izithako. Ngenxa yoko, esityeni waba ngaphezu ezanelisayo. Ngoku kukho ezininzi i "Alfredo" ukwahluka pasta. Ezinye zazo thaca ngezantsi.

isosi Classic "Alfredo"

izithako Laveka:

• Parmesan isonka samasi iintlobo - 80 g lukwanele;
• Salt - 1/3 TSP;..
• 300 g cream enzima (umxholo amanqatha ukusukela kuma-20 ukuya kuma-30%);
• pepper abamnyama nanjengesando - uwathandabuze;
• 20-gram ye ibhotolo.

ukulungiselela:

1. Eyenziwe ngepani nzulu baluphose cream kwi inani elifanelekileyo. inciphe ngomlilo ubuncinane. Silinde kwada cream iya kuqalisa ibile.
2. In ipani efanayo ukongeza ioli.
3. Makhe sibone netshizi. Isahlulo sesithathu reserve posypku. Le intsalela iziqwenga, ziyithumele cream kunye namasi.
4. Ukuxuba izithako embizeni. Saba sauce "Alfredo" pasta. Galela kubo pasta okuphekwe. Axutywe kakuhle. Ngaphandle kokulibazisa okhonza etafileni, okumsasazela Emacebeni.

Pasta "Alfredo" kunye Shrimp

isethi Food:

• ngokuba ½ iyure. l. pepper eshushu abamnyama ebomvu;
• 350 g paste fettuccine;
• enye yetswele bulb;
• 1 esithengiswayo parsley;
• Shrimp atyabukile (nayiphi na ngaphandle ingwe) - 750 g;
• cream heavy - cups-2;
• 1 h. L. eyomileyo basil;
• samasi ifomu ya - 1 indebe;
• 50 piece negram ibhotolo;
• Igalikhi - 4 cloves ngokwaneleyo.

Ngakwicala lokwenziwa

1. Itswele kunye nekonofile zicocwa, ipepper. Sithumela embizeni eshushu. Qhotsa usebenzisa ibhotolo. Afefe pepper ebomvu. Emva kwemizuzu 2, yongeza Lembaza sele atyabukile. Qhotsa, sijike ukusuka kwelinye icala ukuya kwelinye.
2. Xa Lembaza uza kufumana i umbala entle epinki, ongeze kuyo 350 ml cream. Sijonge phambili xa ulwelo iqala ibile. Ukucima umlilo.
3. Xa pan amanzi amtyuba eshushu wabeka fettuccine paste. Ukuphekela imizuzu 8-10.
4. Xa pasta kokupheka, isitya akrozise ml 300 amanzi kuwo eluhlaza. Ezinye engamanzi asimele. Hlanganisa kwi kuselukhambeni. Pasta kuhlamba ngamanzi abandayo. Okulandelayo, sithumela, nowezojiweyo ngepani, apho kwisikhululo segesi.
5. Yongeza esele 150 ml cream. Lungiselela isidlo imizuzu eli-10. Musa ukulibala ukwenza.
6. Afefe pepper nepasta ne parmesan ya. Govuza. Ixesha libekiwe imizuzu emi-5. Sihombisa dish yethu nebheyizile zinqunqwe kunye parsley. Fettuccine wondla phezu itafile ngoko nangoko emva kokugqitywa kwenkqubo yokupheka.

Pasta "Alfredo" yenkukhu

Uluhlu lwemveliso:

• amacephe ama-2. l. umgubo wengqolowa kunye namafutha ethe shinyi;
• KFile - kwanele cloves;
• 90 g "Parmesan" kunye 3 tbsp. l. cottage samasi;
• nobisi avareji mafutha - 1 indebe;
• 1 tbsp. l. ibhotolo kunye parsley ezinqunqiweyo;
• chicken - 2 iiPC;.
• kuba iyure-1. L. lemon ne iziqholo;
• 350 g paste fettuccine;
• pepper, ityuwa - akulula.

imiyalelo eneenkcukacha

Inyathelo № 1. Ukususela ngoko siqala? Amanzi ngetyuwa Bilisa pasta. Le nkqubo iya kuthabatha imizuzu 8-10. Galela amanzi ngaphandle ipani ayikho esinkini, kwaye kwisingxobo esahlukileyo. Nangoku uluncedo kuthi.

Inombolo Inyathelo 2. Chicken umtya iziqwenga. Beka, nowezojiweyo ngepani ngeoli eshushu. Qhotsa imizuzu 5-7.

Inyathelo inombolo 3. Xa skillet bayinyibilikisa piece ibhotolo. Kukho kwakhona abeke ompe ya negalika ezinqunqiweyo. KaJohn ixesha izithako ezimbini - imizuzwana 20. Yongeza umgubo. Qhotsa enye ngomzuzu, likuxhoxhela nge nefolokhwe. Yazisa iglasi yobisi. Eli xesha, yiphathe phehla ngesandla. Bona siya kuxhoxha esityeni. Eyona nto elandelayo eya uye skillet - yi cream itshizi. Zivuse de kwakhawuleza kwaba sauce. Yongeza 2/3 ye ya "Parmesan". Kwakhona ukuluvusa phehla.

Inyathelo Inombolo 4. Galela kuphekwa sauce "Alfredo". I Cola kufuneka ibe shushu. Kuba "iinyanda" ezona izithako add ½ indebe amanzi amanzi evela espan. Loo nto yonke. Le pasta ne sauce ukubeka yenkuku eqhotsiweyo. Ngobunono mix.

Inyathelo Inombolo 5. Sigxeka esityeni yethu kwisitya enzulu eshushu. Afefe nokuhlala parmesan ya, parsley zinqunqwe okanye basil eluhlaza. Ukuba oyifunayo, yongeza amandongomane pine okanye imbewu ithanga atyabukile. Kodwa khumbula: ukwandisa osidingayo izitya.

kwamakhaya tip

• Ukucola, khetha kuphela pasta eyenziwe durum ingqolowa. Kungenjalo, kunokuba izitya olugqibeleleyo ukufumana isidudu.
• Bilisa de pasta yi al athambe karhulumente (de zithambe). njani khangela na? Ukuba ungumcu raskusyvanii yinto eqinileyo, kwaye izinyo uziva ukuxhathisa, ngoko lixesha ukucima umlilo.
• Emva sipheka ipasta, nowezojiweyo ngepani ukuzifudumeza up. Ngoko ungadibanisa "Alfredo" sauce. Le wokucola awunamatheli kunye. Oku kuthetha ukuba le mbiza iza kukhangela ezihle ngakumbi tsakisaka.
• Ufuna ukufumana isosi ubuncwane ngakumbi? Emva koko ulahle ukusetyenziswa ityuwa, ipepile kunye namakha. Kwaye ukongeza spice clove ya begalikhi.

Ekuphetheni

Ngoku uyazi ukuba ukupheka "Alfredo" (paste). Zive ukhululekile ukuba kunjani na izithako ezahlukileyo - Shrimp, amakhowa, inyama yenkukhu njalo njalo. Ukumkholisa indlu ipasta esimnandi okumnandi kunye cream nesosi ubuncwane!