Ilungiselela doner kebab

Shawarma - igama Russian le Turkish doner kebab izitya, gama elo elithetha "wabhinqa eqhotsiweyo inyama." Ngaphandle kwento yokuba Turks beza kunye nale isitya, ogama Mahmut Aygun, loo nto ithathwa kuyo Berlin. Yaba kwenye zokutyela kwesi sixeko kuqala bafaka pudding eyenziwe kwiKaroo phantsi sauce KFile ayevathiswe chips kunye isaladi. Zonke ezi izithako zolwandle e Pita isonka.

Ekuqaleni Mahmut Aygun wasungula kebab, equka inyama, irayisi kunye isaladi. Ke kaloku kwafika eJamani, wagqiba ukuyiguqula kancinane esityeni, yawusongela edliwa. Oku kwadala kakhulu elula uzila ukutya, ngoku zidume kakhulu ehlabathini.

Cinga zokupheka ezininzi nandi kule mbiza.

Yesiko doner kebab

izithako:

• 400g umtya imvana;
• 1 itswele;
• itheyibhile. Ngecephe tomato paste;
• ubisi (2 tbsp.);
• namafutha omnquma;
• ubulawu, ityuwa.

ukulungiselela

IMvana (200 g) isikwe steaks ezicekethekileyo, tyakatya mga- noTshintshiselwano kwisikhongozeli. Ukususela yonke inyama, nilungise Akunakuba. steaks imvana Top sifunxe ubisi kunye namafutha omnquma, afefe engenakumbi kunye nentlaka kwaye ushiye ukufunxwa iiyure ezimbalwa.

Chuba itswele, nibanqunqe oku ngendlela blender kwaye dibanisa kunye nenyama okuthambile. Kukho kwakhona ukongeza yetumato paste, iziqholo, ityuwa kunye kakhle. Imilo engunxantathu kunye bumpers aphezulu nokubekwa yeplastiki bhanyabhanya niyibeke inyama: steaks inyama yegusha ngoko okuthambile kwaye kwakhona ngemivumbo. Ingaphandle Ke ngoko nje ezimbalwa. Doner kebab kuqweqwe ngaphezulu kunye ngefoyile, tamp ngokucokisekileyo yaye endaweni kwisikhenkcezisi ngosuku.

Preheat a ngembiza pan amafutha kancinane. imicwe Thin ukusika kebabs doner kwaye uqhotse ngayo. dish YOBOMI, isongiwe e Pita isonka kunye nemifuno.

Shawarma ku Pita yenkukhu

izithako:

• 8 sheets Lavash Armenian;
• intloko zekhaphetshu Chinese;
• 7 cucumber;
• 4 umlenze;
• 2 anyanisi;
• iitumato 6;
• pepper, ityuwa.

Ngokuba sauce:

• 500 gr. cream omuncu;
• lwemostade;
• isoso (a itispuni.);
• 6 zubochkov garlic.

shawarma ukupheka

Chicken yale ukutya nga zosiwe eziko, okanye olwahlula inyama namathambo, Qhotsa eyenziwe ngepani. Ngelo xesha ke kufuneka ityuwa nepepile kunye ingubo kunye marinade (eyemayonnaise, isoso, sauce).

Zonke izinto ekufuneka ukuba sicande (itswele, tomato, inkuku, ikhaphetshu kunye cucumber).

Lungisa sauce. I-cream Kufuneka wongeze i KFile oluphumayo. Kukho kwakhona kufuneka abeke lwemostade, isoso, ityuwa. Unako ukongeza kwi nesosi entsha, imifino ezicukucezwe zancinane sicanda.

Pita isonka kuhle ukubeka endaweni ethe tyaba ngokulinganayo ingubo kunye sauce. Emva koko, esesiphelweni kweemaleko ikeyiki wabeka Akunakuba uzilungiselele. Middle edliwa sauce zingathululelwa, ngoko esityeni iya kuba juicier.

Shawarma azisongele ube tube, tucking kungqameko yokuzaliswa kunye flattening, nilishiye libe ukufunxwa okwethutyana. Sika umqulu alityatye, ebilandelwa eyenziwe ngepani.

Doner kebab ne yenkomo

izithako:

• 300 g zekhaphetshu obomvu nomhlophe;
• lettuce (100 c);
• 4 iitumato;
• anyanisi;
• cucumber;
• ipaprika, ipepile, ityuwa;
• bouillon cube (2 amacephe);
• ukudla Ekmek;
• eyenkomo Fresh (300g);
• oli yemifuno (5 amacephe).

ukulungiselela

Olungiswe usike ekhaphetshu kunye cucumber. Gawulani cube stock ifefe phezu imifuno imibengo. Olungiswe usike itswele, iitumato kunye nenyama. Fudumeza i-oyile ngepani ngembiza. Kakuhle uqhotse inyama kunye itswele, ngexesha ityuwa layo kunye buyisela ubhalo. isonka Turkish wonqanyulwa lengthwise izabelo ezine alinganayo bayibeke phezu kwemizuzu embalwa ngendlela pre-ubulunga eziko, ngoko seliphantse ukugqitha kancinci.

Xa Ekmek abe nobubele, ukuyiphotha ze ugalele Akunakuba negalika sauce.

amacebo aluncedo

• Xa upheka shawarma imali ingqalelo kwehlobo lavash. Ukuba lidala kancinci, enokwaphulwa ngoko xa uqhuba cake Akunakuba. Ngoko ke kungcono ukuthenga amatsha womoji-zonka edliwa isonka.
• Shawarma buhlanganiswe nesimanga sauce zilandelayo: ikonofile, ikhari, okuneziqholo Turkish, cream ezimuncu, lwemostade kunye nobusi.
• inyama shawarma kucetyiswa ukuba Faka, yaye emva Qhotsa eyenziwe ngepani.