I-Recipe ye-meatballs ukusuka kwi-steers kuyo nayiphi na intle

Umfazi ngamnye womfazi unamava akhethekileyo okufumana inyama ye-meatball kwi-steers. Konke kuxhomekeke kwiziphi iimveliso okwangoku ezandleni zakhe.

Okukhethwa kukho

I-goby yintlanzi yolwandle ehlala kwimimandla yonxweme kwaye iyinto yokuloba. Kulo lizwe liye laziwa kuba ngamaxesha aseSoviet. Ngoko ke, ukulungiswa kwezidlo ezahlukahlukeneyo kuba abaninzi bezindlukazi baye bahlala beqhelekileyo.

I- recipe elula ye-meatballs evela kwi-steers iquka oku:

Ku-1.5 kilogram yeentlanzi ezincinci ezinqabileyo ezinama-2, i-100 grams yesonka okanye isonka esimhlophe, i-anyanisi, ityuwa, ubisi oluncinane, i-pepper, i-oyile yemifuno kunye ne-breadcrumbs.

I-recipe ye-meatballs ukusuka kwi-steers ilula kakhulu. Iqulethwe ngamanqanaba alandelayo:

1. Ukuqala, intlanzi kufuneka ifakwe. Emva koko kufuneka unqumle intloko, umsila kwaye ususe zonke iingqungquthela.
2. Susa ifayile kwi-carcass eseleyo.
3. Gcoba isonka ngobisi.
4. I-peel i-anyanisi eqoshiwe (kodwa ingabi kakhulu kakhulu), kwaye uyidlulise kwioli.
5. Izithako zibuthana ndawonye kwaye zilungiselele ukufaka.
6. Ukususela kumxube owenzayo ukwenza ifom yomsebenzi, ulungele kakuhle kwi-breadcrumbs, uze ukhawulezele ukukhwa kwamanqanaba amabini kwipeni yokutshiza.
7. Ukugqitywa kwe-cutlets epanini, uthele isahlulo seglasi yamanzi abandayo uze ufake umlilo.

Ukuwucima ngeke kuthathe ngaphezu kwesigama seyure. Emva koko, iimveliso zingafakwa kwisitya kwaye zenziwe ngesitya esingasecaleni ukuya etafileni.

Imveliso yesondlo

Iinqwelo zeentlanzi zincedo kakhulu kumzimba womntu. Ziqukethe inani elikhulu lamavithamini, ezibaluleke kakhulu ze-amino acid kunye ne-phosphorus. Kwakhona kunomdla ukuba ama-cutlet anjalo aguzwa ngokukhawuleza kunemveliso efanayo yemveliso. Ewe, kwaye i-taste is more and more tender. Konke oku kwenza i-fishlets i-fishlets ibe yidlo yokutya efanelekileyo. Kwaye oogqirha bacebisa ngokuphindaphindiweyo ukuba banokuzibandakanya ekudleni kwansuku zonke. Ngenxa yolu, unokunikezela iresiphi ekhawulezileyo kunye nezoqoqosho. Umsebenzi uya kuwufuna:

Isiqingatha se kilogram yeentlanzi, ama-3 amaqhekeza esonka, i-dill encane kunye nompu obomvu waseBulgaria.

1. Amagosa okuqala kufuneka ahlambuluke aze asuse kuzo zonke iindawo ezinzima (umsila, intloko kunye neengcingo).
2. Isonka sidonsa emanzini.
3. Izidumbu zeentlanzi ezilungiselelwe zidlula kwi-grinder yenyama.
4. I-Pepper yinqumle ibe ngamacwecwe amancinci.
5. Gweba kakuhle imifino.
6. Izithako zidibanisa kwisitya esinye kwaye udibanise ngokucophelela ukugxotha.
7. Yenza i-brick oval ye-oval kuyo.
8. Beka kwi-steamer okanye multivark.

Kweminye imizuzu embalwa ye-cutlets iya kuba ilungile. Ngendlela, esikhundleni sepelepele, ungasebenzisa, umzekelo, iifatata. Kuya kuba kuhle kakhulu.

Umkhiqizo ophekiweyo

Iinqwelo ze-fishlets ezivela kwii-steers nazo zingapheka kwi-oven. Kukho iindlela ezininzi ezahlukeneyo kule nto.

Umzekelo, unokuzama iresiphi elandelayo:

Iigremu ezingama-400 zezidibaniso ozidingayo 1 i-anyanisi, isiqingatha seglasi yebisi kunye nelayisi, iigremu ezingama-40 zebhotela, i-oil oil encinci kunye ne-90 grams yomgubo.

Kule meko, amanyathelo alandelayo kufuneka athathwe:

1. Ubilise irayisi de ibe yinto ekhangelekile. Ukucoca ngokucophelela amanzi.
2. Ifayile kunye ne-anyanisi ukudlula kwisiqunto somzimba.
3. Yongeza izithako eziseleyo kwinqanaba elilungiselelwe kwaye unciphise ukugxotha. Kufuneka ibe njengento ehambelanayo kunye nezothambileyo kunokwenzeka.
4. Iinqununu zinqumle ngomgubo, uze uzifake kancinci kwi-baking sheet kwi-oven kunye nokongezwa kweoli.
5. Lungiselela ukugqoka, ukuxuba amafutha asele ngobisi.
6. Dlulela ubuninzi be-cutlets kwi-baking sheet kwaye ubathumele kwi-oven. Ngokukhawuleza xa i-liquid ikhuphuka kangangoko kunokwenzeka, isitya singaqwalaselwa silungele.

Iinqununu ezintle ezintle ziyakubonakala zikhulu kwisitya kunye naliphi na isitya (side porridge, litate)

Dish for big and small

Abantwana abaninzi nabantu abadala bathanda kakhulu iinqununu zeentlanzi. Ukuhlwaya kwaye kunomsocoki kunokupheka ngokusebenzisa iimveliso ezilula:

I-kilo ye-fillet (okanye i-steaks encinci) 1 intloko ye-anyanisi, i-8 gram yeshukela, i-10 gram yama-manga, isithathu sesipuni sesipuni se-pepper, ama-gram e-5 yetyuwa, igrlasi yemifuno yesinkwa kunye ne-10 grams yeebhasiki.

Yonke into yenziwa ngokukhawuleza kwaye ngokukhawuleza:

1. Okokuqala, intlanzi kufuneka iphendulwe ibe yinyama. Ngenxa yoko kungcono ukusebenzisa isilwanyana somzimba.
2. Ngokufanayo, nquma i-anyanisi.
3. Xhuma zonke izinto (ngaphandle kweibiscuits) kwaye udibanise ukugxotha.
4. Ngezandla ezimanzi, iiflegi ezigcobileyo ezinqabileyo.
5. Phanya ngokukhawuleza, uze ukhawule kwixabiso elithile leoli (inzulu ebiwe).

Ukulungeleka kwe-cutlets kuya kubonakala ngokukhawuleza ngobunzima bokubala. Njengesitya esingasemva, iifatata ezibilisiweyo kunye nemifuno eninzi ephelileyo iphela. Kwaye kubantwana kungcono ukupheka iizambane ezihlambulukileyo okanye ukutshiza imifuno. Ukuba akukho khetho olufanelekileyo, ngoko ungadla kuphela ama-cutlets ngokwawo. Kule nto abayi kuba nzima.