Indlela yokulungisa compote of amaqunube kunye nezinye iziqhamo kunye amaqunube

Nehlobo esivuya ngayo a lot of iziqhamo kunye amaqunube. Xa ufuna omkhulu unyaka wonke iziselo besonwabela: iziqhamo yathamba, iziselo iziqhamo, incindi, leyo evela iziqhamo ezifreshi okanye zibambene. Abayi okunencasa kuphela, kodwa iluncedo. Ngokwahlukeneyo, kubalulekile ukukhumbula compote of amaqunube, nto leyo ifunyenwe, nangona ingakhanyi kangaka umbala, njengoko, umzekelo, i-cherry, kodwa incasa enuka kamnandi gqitha and rich.

Ukuyenza, kufuneka kancinane ixesha kunye neemveliso, kwaye isiphumo isiselo esimnandi ibande, Ndinxaniwe ucimayo. Ubungakanani izithako uxhomekeke kubungakanani begalelo olenzayo kukho amaqunube. Umzekelo, kukho abambalwa amaqunube kwanele nje kwesiqingatha selitha yamanzi. Eyona nto ibalulekileyo kukuba ulwelo wayengekho kakhulu, kuba ethululwayo ungalucima Ekse. Oku kukwasebenza ngokufanayo iswekile, wakubeka ukuba ukungcamla, malunga amabini amacephe ilitha nganye, kodwa eli nani ziyahluka naliphi icala.

Phambi compote olulungiswe istrawberry, berry ndahlamba yaye nyulu evela imisila. yabo yonke emanzini abilayo wayipheka malunga nesi-2 nemizuzu. Eli xesha liya kuba kwanele ukuphuza ndizuze ivumba ekunene kunye nemvakalo. Emva ukuba iswekile lufakwa apha. Unako kwakhona ukudibanisa ukuba usele uwathandabuze of citric acid, leyo kumnika yona ibe ubumuncu kancinane. Compote of amaqunube lupholisiwe, yahluzwa kwaye anikwe edesikeni.

Unga zinokwahluka ukunambitheka ethululwayo, ebeka apha amaqunube ezahlukeneyo: currants abamnyama, gooseberries, rasberries, njalo njalo kungcono ukuthatha kubo malunga na olinganise efanayo ... Cherry kunika ethululwayo a, umbala ifumile eqaqambileyo asidi kancinane. Usakulungelwa amaqunube, ama-apile, amapere. Le berry buyafuneka, ukuba abaseleyo izithako, leyo zithathelwa eselwayo, mnandi kakhulu ukuba ungaseli ukuba cloying kakhulu.

Uyakwazi ukupheka compote of amaqunube ebusika. Ukuze wenze oku, wahlamba amaqunube zipakishwe zibe iingqayi walungisa. Bona zizaliswe malunga lesithathu. Ngokwahlukeneyo, ukulungiselela isiraphu leyo ilitha yamanzi nganye ukuthatha ikomityi yeswekile. Banks zizitrobheri wagalela amanzi abilayo uze ushiye imizuzu 5-7. Emva koko, lo isiraphu engekabili, waphinda wafaka ngomlilo. Luya ukubilisa ulwelo echithwa iibhanki, zokuxhelela natywinwa kwaye ekhohlo ukuba aphole. Ukuba workpiece igcinwa bushushu, ibekwe kwindawo ukhamba citric acid selitha zesiselo nganye.

Kukho iresiphi ilandelayo, ukupheka compote of amaqunube ngaphandle kokusebenzisa amanzi. Ukuze wenze oku, ulisonge amaqunube kwi ingqayi wayesebenzisa uzalise kunye neswekile. is he taken xa om-1 kg ukuya kg 4 iziqhamo. Ubunzima usele iiyure 8. Emva kwale strawberry ibolile ziibhanki, incindi engekabili, nto leyo ababezahlule, yaye iintsholongwane imizuzu eli-10.

Lidla ukunambitheka esinomdla original iye yathamba zucchini. Ukongeza kule emifuno (malunga 300 grams) kufuneka ibe apile-2, neqaqobana ezahlukeneyo iziqhamo ezomisiweyo incasa (uyawathena, zeerasintyisi kunye nezinye), iikomityi 5 yamanzi, 100 grams neswekile, nesinamon. Amanzi abilayo ugalela iswekile, belungiselela isiraphu. It ngethala iziqhamo ezomisiweyo, ama-apile ngoko zakhutshwa squash. Kuphekwe isidlo de okuphekiweyo zonke izithako. Cinnamon abulewe ukunambitha.

Uyakwazi ukupheka compote of amaqunube kunye apile, esebenzisa iresiphi ilandelayo. Sendizihlambile berry, agobe isitya, nto leyo eya ilungiswe. Oku ke wongezelela izilayi apile. Lo mxube kwaziswa kwethumba, wayibeka iswekile ukuze beve, lemon udiliza. Kufuneka kuqatshelwe ukuba isiqhamo ngakumbi nemifuno, incasa ngokupheleleyo-eyomeleleyo. Ngokuqhelekileyo Siyaleza ukugcwalisa isikhongozeli apho ukulungiselela iziqhamo esityeni,-wesithathu mnye, ezele ngoko ngamanzi. Kambe ke ziyahluka naliphi icala, kuxhomekeka kukhetha. A compote wenza kuphela fresh, kodwa ngeziqhamo tyaba kunye amaqunube.