Kokutya neziselo, Zokupheka
Indlebe Indlela yamandulo mihla
Aph 'kwi Russian kitchen iintlanzi lesuphu ebizwa iintlobo isuphu esimnandi, broths kwakunye intlanzi, iinkukhu kunye nenyama. Lidla igama elide "indlebe" kwakufana 'umhluzi "okanye" Zizka ". Kodwa ngokuhamba kwexesha, kwi broths inyama Russian ayebizwa broth isuphu broths yaziwa intlanzi fresh kuphela okanye isuphu iintlanzi.
Indlebe i Russian esityeni kazwelonke, akukho analogue kwi Cuisine zezinye iintlanga, kwaye yeyela kudidi isuphu yeentlanzi. Kodwa ezinye isuphu, kuquka intlanzi, indlebe iyahluka zombini ukwakhiwa kunye nobuchwepheshe yokulungiselela, kwakunye nokungabikho yokugalela amafutha ezithuthi.
Umzekelo, indlebe ayikwazi egcwaliswe okanye yomgubo werhasi, imifuno, amatswele okroqiweyo, okanye ibhotolo. Ukuze ufake isicelo isophu entsha kwaye intlanzi ephilayo. Bakholelwa ukuba zonke iintlanzi zamanzi amatsha kufuneka iphekwe nangoko emva kokuvuna, njengokuba kubhaliwe igcinwe mbi, ngaphezu kolwandle.
Ukuba indlebe yenziwa ezininzi intlanzi, oko kuthiwa: sterlet, Intlanzi okanye whitefish. Ngokubanzi, malunga bangaphi iintlanzi lwento kusetyenziswa ibiselidubule, akukho ulawulo olungqongqo; abanye bakholelwa ukuba omnye, omnye - ezimbalwa. Isuphu iresiphi unako na ngokukhawuleza kakhulu kuphekwe, imizuzu 12-20 emva abilayo. intlanzi ahlambulukileyo icocwe of Kali akufuneki ibe - unyityilikiswa ngokupheleleyo, ukuba ubeke iintlanzi emanzini abandayo sipheke abile de abilayo. Le indlebe sesilungile imizuzu emihlanu emva abilayo.
Kukho iindlela ezininzi ezindala lokulungiselela isuphu, umzekelo, "white 'indlebe iresiphi iqulethe izithako zilandelayo: itswele kunye nentlanzi - noAbhinadabhi, zakhele, Pike-zakhele, whitefish. Ukususela kule eyosiweyo isuphu, yaye emva koko, xa ukutya esele zenziwe, wongezelela iziqwenga okuphekwe burbot, IDE, catfish kunye nemicwe.
Kwabakho i "black 'indlebe iresiphi yayiquka iintlanzi leyo lula, umzekelo, zeCARP, redeye. Ukulungiselela le isuphu esetyenziswa neKubhi, neKubhi ruffs kongezwe ubulawu: Nesinamon, ipepile kunye cloves. Kodwa eyona langutana yaba "red" ngendlebe, ekwabizwa ngokuba 'evuthiweyo "okanye" yasebukhosini ".
I Tsar kaThixo indlebe iresiphi leyo equka kweentlobo ezixabisekileyo lentlanzi nesafron, ukuba athimbe esityeni flavour emnandi. Soqulunqo isuphu "red" wathabatha Intlanzi, Intlanzi, ukutya, nesalmon kunye nezinye iintlanzi akukho amanene ngaphantsi. Ngemihla yakudala kwi ezidlweni zazidla bakhonza iikeyiki kunye nazo zonke iintlobo isuphu. Ngoko wokuwonga elaa indlebe yaye emhlophe, namnyama, kunye zasebukhosini.
umdla kakhulu indlebe kuthiwa-ezintathu iresiphi ilula, kodwa oko kusenokubonakala ngathi overkill ngamaxesha anzima zethu. indlebe Triple kuthiwa okuloba, ngokuba ukulungiswa kwayo kuthatha eninzi yeentlanzi.
Okokuqala kufuneka bilisa epanini ethile eliphantsi ixabiso intlanzi, intlanzi kufuneka zithathwe ngokomlinganiselo olungqongqo - kokukhona, ngcono. Bilisa Karasik kunye iibhrashi kufuneka zabo pre-amane, kodwa ezikalini. Emva koko, umhluzi kufuneka ukuba ingabinanto ibe embizeni eyahlukileyo kunye nentlanzi nje ukunika ikati.
In umhluzi kubangele ukuba apheke inxalenye yesibini nentlanzi, neentlanzi ingathatha ngcono - ke angasindisa itafile. Emva kokususa iintlanzi, kwi umhluzi enye ukupheka iinyama iintlanzi ezixabisekileyo, amatswele, iitapile, ungongeza iminqathe kunye nobulawu. Ngaphambi ukukhonza, ukuhombisa nemithana fresh.
Le isuphu iintlanzi kwi umhluzi triple yeyona inencasa, ukuze kakuhle abe leso sitsha, nto ithatha indawo esembindini phezu kwetafile leeholide, ubuciko yaye ebangela emkhosini ukubhomboloza sibe kunye ulonwabo lokwenene, kumda ku mangala.
Kwaye ekugqibeleni, ungabona esityeni yokuqala elifana kakhulu eyenziwe ngentlanzi: i indlebe ngomlilo. Okokuqala, kufanele kuphawulwe ukuba oku indlebe ithandwa kakhulu phakathi abathanda phandle, xa kukho iqela elincinane labantu ezifana-nye beshiya ukuvaleka, isixeko ezinothuli, waza wathumela iintsuku ezilishumi njalo ubunjalo, ekukhethwa ukuba kude onke amancedo impucuko.
Ngqo iresiphi ukupheka intlanzi isuphu phezu komlilo ayikho - le esityeni idaliwe kwakhona ixesha ngalinye. Kodwa nezithako ndibopha ke iintlanzi, amanzi, ityuwa, nobulawu, imbiza ukuqanduselwa kunye - ngomlilo.
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