Alungiselelwe zolwelo Bordeaux - isibambiso yokhuseleko ukuze igadi yakho!

Bordeaux mxube ibhekisa kudidi kweekhemikhali enzelwe ukulwa izifo ezinzwaneni kwezityalo. Le Isisombululo edume kakhulu kwaye aqhelekile phakathi balimi. Ukulungiselela ulwelo Bordeaux - umsebenzi ebaluleke kakhulu. Ukwenza isisombululo ngokuchanekileyo, kufuneka uyazi uthabathe ingqalelo zonke iimpawu zayo.

Ukupheka ulwelo Bordeaux

Thatha isisombululo sulfate ubhedu (ziikristale blue ithe yachithwa ngamanzi) kunye nobisi kwekalika (islaked, exutywe amanzi kunye ecociweyo) kwaye dibanisa omnye komnye. Kubalulekile ukuqaphela ukuba isisombululo sulfate bobhedu kancinci eyaziswa zekalika. Ukuba uyenza enye indlela ngeenxa zonke, ngoko ukufumana isisombululo esiquka umntu ngokukhawuleza ngokwemvula kwaye ayiniki ukhuseleko oluyimfuneko. ulwelo ukupheka ukutya Bordeaux uya kukunika transparent, olunamafutha xa uyibamba of isisombululo olunombala oluhlaza. Oku kumiswa ezinzileyo aya kugcinwa ukuze ixesha elide emagqabini yaye iya kuba kakhulu ngempumelelo.

Ngokuqinisekileyo, khangela ukuba isisombululo wakho cala, oko kukuthi, ngaphandle yokusabela. izixa ezingaphezu sulfate ubhedu ukunika umbala oluhlaza acidic. Ukumisela excess usenakho kuba phezu litmus strip blue - luya ebomvu. Ukuba ishiyiwe imizuzu emibini nesisombululo isikhonkwane yesinyithi - it wambu amabala abomvu. Yokungenelela isisombululo indlela efanayo kusenokuba yimfuneko ubungakanani yobisi kwekalika.

I-asidi Isisombululo Bordeaux ulwelo kunokukhokelela eshe amagqabi kunye neziqhamo zemithi. Oku kuboniswa ngamagqabi akhanya, ingakumbi iphepha kwikona, phezu isiqhamo - in a "enemingxuma".

Indlela yokulungisa isisombululo ka 10

Kuya kufuneka neempahla ezimbini non-zalo. Kwenye kugalela iilitha ezi-5 zamanzi kunye 100 grams vsypte sulfate zezobhedu. Ukuyenza isisombululo ngokukhawuleza, preheat amanzi. Kwisingxobo yesibini umlinganiselo ofanayo wamanzi, ukunyibilika 100 grams yomgangatho yekalika. Emva ukuxuba ezi izisombululo uya kufumana iilitha ezili-10 zolwelo naseBordeaux.

isicelo

Sebenzisa le isisombululo kufuneka ngoko nangoko emva kwamalungiselelo yayo, ngenxa yokugcina ixesha elide nokuba ngaphakathi ngenye imini yeencindi nokuntlalutyisa kwaye kwenze. Ukutshiza kufuneka wenziwe ayikho kushushu, ekukhethwa ukuba kusasa okanye ngokuhlwa nangemihla elizayo ukuba akukho icetyelwe imvula.

Faka Bordeaux umxube ukutshiza zonke iziqhamo, kuquka imidiliya. Iya kukukhusela isitiya sakho kukujaduka, omnyama, umhlaza kunye nezinye izifo. Ukutshiza amanyathelo othintelo kuthintela zisenzeka kwamagciwane.

Ekubeni Bordeaux umxube - ityhefu, musa ukulibala ukuba kulunyukwe xa wokutshiza. Zothintelo suit, iiglavu kunye izibuko ukukhusela ekufumaneni isisombululo emzimbeni wakho.

Ukulungiswa zolwelo Bordeaux nokusetyenziswa kwayo - eli uxanduva kunye nexesha elide umsebenzi, kodwa oko kuya kukunceda ukuba ukukhusela umyezo kwizinambuzane kwaye alondoloze isivuno.