Amaqebengwana okumnandi original 'Iziqhushumbisi "kunye setumato kunye netshizi

"Iziqhushumbisi 'okumnandi kunye iitumato kunye netshizi (khekhe) kungenziwa njengesiseko of Igwele kunye intlama usebenzisa kefir. Namhlanje sijonga yesibini khetho, njengoko likuvumela ukuba ulungise isidlo original kakhulu ngokukhawuleza. Ngapha koko, akukho mfuneko yokuba ulinde ixesha elide de isiseko lufika meko inqwenelekayo, njengoko kunjalo intlama ezinegwele.

amaqebengwana original "Iziqhushumbisi" tumato: iresiphi

Kufuneka ukuba iimveliso isiseko:

• kefir 3% ububanzi - 1 indebe;
• luthando amanzi abilayo - 1 indebe;
• Ingqolowa yomgubo - 4 iiglasi ngokupheleleyo;
• chicken iqanda yesiqhelo ubukhulu - 1 ps;.
• soda - 2/3 amacephe dessert (ungasicimi iviniga);
• oli yemifuno - 4 iinkamba ezinkulu;
• Isanti sugar - 1 icephe encinane;
• ityuwa ocoliweyo - 1 icephe elincinci.

ukuxuba iziseko

Ukuze "Iziqhushumbisi" tumato yaba anoboya kwaye ethambileyo, kufuneka kakuhle lo gama axovula intlama kefir. Ukuze wenze oku, kufuneka ukuba basele amasi kuthungwa kwisitya encinane, shushu olova ngegesi, uze ndokuhlawula xa nesoda yokubhaka. Okulandelayo kwiimveliso ezifunekayo ekwakuthululwa iswekile, ityuwa, ugalele ioli kajongilanga, amanzi abilayo, lupholile, iqanda eyaphukileyo ongeze umgubo wengqolowa. Zonke izinto kufuneka ibe izandla oluxubeneyo ngokupheleleyo, ngenxa yoko ufumana intlama engqindilili kunye eyohlobo olulodwa. Xa ulungiselela ukuvala, isiseko kubhetele ukuba ebhegini uze ushiye bucala.

Ukwenza "Iziqhushumbisi 'okumnandi yaye curvy kunye neetamati, uya kufuneka ukuba uthenge ezi mveliso zilandelayo:

• iitumato ezivuthiweyo enkulu - 3-4 iiPC;.
• sisi "no" - 160 g;
• nedile parsley esandul wathatha - umqadi 1st;
• KFile ezincinane fresh - 2 cloves.

Lungisa Akunakuba

"Iziqhushumbisi" kunye itumata kunye netshizi lufumaneka kuphela nencasa kakhulu futhi limnandi, kodwa ngokumangalisayo ezintle. Ukuze abantu obathandayo kwaye bangakonwabela oko ukuba esityeni yokuqala, qiniseka ukulandela ngokungqongqo imithetho soqulunqo yokuzaliswa. Ukuze oku kumele ukuba zihlanjwe kakuhle iitumato ze uyinqunqe ibe ngamacetyana 1.7 cm zamafu kubo. Okulandelayo, wena luyacolwa usike idile kunike parsley, uze ngenyameko usile nabo itshizi, uze ufake negalika ya.

izifundo ukubunjwa

Ukwenza i "Iziqhushumbisi" kunye iitumato, musa ukuba nolwazi olulodwa zokupheka. Ngapha koko, ukuba ukusekwa ngokulula kakhulu. Ukuze wenze oku, uwahlule isiseko ibe ziingceba 4, thabatha 2 kubo kunye roll kwiingcamba efanayo. Okulandelayo, iphepha elinye walala iitumato, eshiya phakathi kwabo umgama ngeesentimitha eziyi-2. Le imifuno ofuna ukubeka 2 amacephe dessert itshizi aqholiweyo. Emva koko, ukuzaliswa kufuneka igqunyelelwe ngomaleko naselusingeni lokoluka wesibini, wabagawula ngeenxa amaqebengwana usebenzisa ezichaphazelekayo indebe ubukhulu. Ngu mfanekiso ingqalelo kwaye zonke ezinye ezenziwe ngaloo ntlama.

unyango ubushushu

Esityeni ngoku agcadwe oli yemifuno ngayo kanye ngendlela efanayo namaqebengwana eziqhelekileyo. ixesha layo zokupheka, nowezojiweyo ngepani malunga 4-7 imizuzu icala ngalinye.

Indlela emfutshane, siwazise itafile

amaqebengwana yoqobo kunye itumata kunye netshizi kufuneka sinikezelwe amalungu entsapho wakhonza shushu kunye nomnikelo okuthile (yeti, cocktails, ikofu).