Iitapile ngeembiza - fast and umnandi!

Phambi kokuqala kwehlobo ngoko ndifuna ukupheka into entsha engaqhelekanga. Nditsho elula iitapile ngeembiza kungabangela isidlo esiqhelekileyo ibe itheko. Izitya thaca kweli nqaku zenziwa kwimveliso eqhelekileyo, kodwa ukuhlanganiswa lwabo engaqhelekanga kakhulu kwaye inemibalabala ukujonga.

Iitapile embizeni nemifuno

izithako:

Pepper - 250 g;

Bow - isibini lamaqhosha;

Iminqathe - isibini lamaqhosha;

Mushroom - 200 g;

Iitapile - malunga 1 kg;

Inyama - 400 g;

Cheese - 160 g;

imayonnaise;

Isoso, ipepile, ityuwa;

uhlaza

Coca amazambane abade ze uyinqunqe ibe iityhubhu. Ke ndakuhlamba amakhowa (ungasebenzisa makhowa), wababulala. Ngoko olova uqhotse in a skillet. Ngoku usike zilayi inyama, ipepile, itswele. Womnqatha ze netshizi nothango lwaso. Zonke iimveliso zixubene, afefe ngetyuwa, ipepile, baluphose mayonnaise uzidibanise amagqabi. Zonke Umxube elungileyo. Ngoku ubeka ngeembiza, uwose imizuzu engama-40 ngama-170. Kubalulekile ukuba inyama iziqwenga amancinci njengoko iziqwenga ezinkulu kusenokuba nzima ukuba bilisa kangangexesha elithile.

Iitapile embizeni yenkukhu

Izithako (ibalwa 4 Umntu):

Chicken (ingasetyenziswa umtya) - 0.5 kg;

Iitapile - zesiliva 11;

Iintsholongwane ayiyo (amakhowa) - 250 g;

Bow - isibini lamaqhosha;

Iminqathe - isibini lamaqhosha;

Cheese - 220 g;

cream omuncu;

Izinongo, ityuwa;

uhlaza

Ukuqalisa chicken cut ibe iityhubhu, ngoko okroqiweyo, de oyile isiqingatha nemifuno. Ngokwahlukeneyo, uqhotse amatswele. Somnqatha siqalise lwaso. Namazambane isikwe iityhubhu, amakhowa ze uyinqunqe ibe yokuhlala. Ngoku ubeka izithako ezimbizeni zikhabane. Okokuqala, inyama, ngoko itswele, iminqathe, amakhowa, iitapile. Ngaloo umaleko ngalinye afafaze encinci ityuwa kunye isinongo ukunambitha. On top wabeka asiphe cream ezimuncu, ndinithululele amanzi kancinane ngaphezu kwesiqingatha embizeni. Ukubhaka de iphekwe degrees 190. Ngaphambi ukukhonza, afefe imifuno kunye netshizi ya.

Ukuba awuyazi ukuba ukupheka iitapile ngembiza, ngoko le ndlela yokupheka iya kuba yeyona ezifanelekileyo, njengoko ingakufuni ixesha kunye nenkcitho amandla kakhulu.

Iitapile embizeni inyama

iimveliso:

Yehagu - 0.8 kg;

Iitapile - 1 kg;

Bow - isibini lamaqhosha;

Iminqathe - hayi ngaphezulu kwe 200 g;

Eyetomatyo paste - ezimbalwa amacephe;

imifino;

Pepper, ityuwa;

oli yemifuno;

amanzi

Yehagu kuyimfuneko ukuhlamba, eyomileyo ze uyinqunqe ibe ngamacetyana portioned. Ngoku, kancinane bamtyabula kwaye afefe ityuwa nepepile. Itswele kunye neminqathe ukucoca uzihlambe, ngoko tha iminqathe kwi grater. Itswele uyinqunqe ibe ngamacetyana. Ngoku uqhotse imifuno phezu abile de omdaka egolide isaphetha. Emva koko dobavt amaqhekeza inyama. Ngoku dibanisa tomato Intlama imizuzu 18 imizuzu.

Nangona lo mnikelo yathamba kunye nemifuno, kufuneka ukucoca iitapile ze uyinqunqe ibe ngamacetyana. Ngoku walala kuloo ngepani kunye Qhotsa de brown segolide. Ngoko babeke iitapile ngeembiza, kwaye on top - inyama protushennoe kunye nemifuno. Ngoku kufuneka kuquke zonke isiciko ngembiza, indawo eziko uze upheke malunga nemizuzu engama-40 ° 190. Afefe amakhambi phambi ukukhonza.

Iitapile kusembizeni: iresiphi anika kunye nenyama

iimveliso:

Iitapile - 0.8 kg;

Champignon - 0.5 kg;

Yehagu - 300 g;

Bow - isibini lamaqhosha;

oli yemifuno;

idile;

cream omuncu;

KFile - ezimbalwa cloves;

leaf ngowakhe;

Ityuwa pepper

izambane Cima nasesikhumbeni, ngoko Hlamba ze uyinqunqe ibe ziingceba. Amakhowa kwakhona ukucocwa, zihlanjwe ze uyinqunqe ibe ngamacetyana amancinci. Itswele - amakhonkco isiqingatha okanye namakhonkco, negalika - okuthambile ngemela. Idile - olungiswe ezinqunqiweyo. Emva koko, qala yehagu obusushit ze uyinqunqe ibe ziingceba amancinci. Ngoku ke kufuneka ukuba uqhotse ngeoli yemifuno de kube mnandi uzidibanise itswele kunye pepper.

Beka ngeembiza ngomaleko eemveliso. Okokuqala, inyama, ngoko Laurel amaphetshana e embizeni nganye. On top of itswele, ikonofile, amakhowa uze iitapile. Zonke ityuwa, wabeka yeflawa cream ezimuncu, afefe amakhambi okudlela. Ngamnye gorshoek kugalela amanzi kwaye ufake kwi eziko kangangeyure. Ukubhaka ngama-190.