I-Blackcurrant Black Pearls: ifoto, inkcazo yenkcazelo, ukuphononongwa

Kwiipropati ezixhamlayo zee currants ezaziwa kwi-Middle Ages. Ngoku le berry enomso neyophilileyo ikhulile kwintsimi yamazwe amaninzi, kuquka uRashiya. Ababelethi bazalisa zonke iintlobo ezitsha eziza kubonakala ziveliswa iziqhamo eziphezulu, ubomi obude, ukuchasana naziphi na izimo zemozulu. Kukho iintlobo ezimbalwa, namhlanje siya kuqwalasela iimpawu ze- black currant Black Pearl. Inkcazo, iifoto kunye nokuhlaziywa malunga neentlobo ziya kufumaneka ekuqhubekeni kwinqaku.

Uphi i-currant evela phi?

I-currant ebomvu ichazwe okokuqala kwimibhalo ye-Middle Ages. Yakhula kwintsimi yaseAsia kuphela kwintlango. Abantu bakuxabisa i-perfume yakhe ekhethekileyo, kodwa bayeka iipropati ezingabonakaliyo zamajikijolo kunye nezihlahla. EYurophu, ngokukhethekileyo iFransi neJamani, i-currant emnyama yaqala ukuqala ngasekupheleni kwekhulu leshumi elinesixhenxe. I-shrub yavela ngokukhawuleza kunye nabaphili, bayakwazi ukuphazamisa iimpahla zayo zokuphilisa. Ukusuka kwamagqabi kunye namajikijolo, ukunyonywa kwadalwa, okwenziwe ngogonyamelo ophezulu, izifo zokuphefumula kunye ne-rheumatism.

Black Currant namhlanje

Kwixesha langoku, i-berry ayizange ilahlekelwe yintando yayo, ngokuchaseneyo, ibe yinto efunekayo ngakumbi. I-currant ebomnyama ayinandi kuphela, kodwa iluncedo. Amaqabunga ayawaphuza itiye - ngoko kuvela ukuphuza, ukucola, ukuphuza, ukuphuza i-antimicrobial. Ukongezelela, loo teyi inokumisela ukunyanzeliswa kwengcinezelo. Ukusuka kumajikijolo ungenza i-jam edibeneyo, i-compote ne-jelly. Utshintsho olutsha ngamahlamvu amnandi luye lwafumana udumo phakathi kwabathandi be-sauna abongezelela kwimifula, ukuze bahlalise, bavuselele umzimba, baveze iphunga elimnandi ngexesha le nkqubo.

Siphakamisela ukuya kwiimbuzo ezihambelana ngqo neepresit Black Pearl. Inkcazo yeentlobo ezahlukeneyo, iifoto kunye nokuhlaziywa kuya kuqhotyosheliswa.

Imbali yokukhethwa, imihlaba ecetyiswayo yokulima

Njengolunye uninzi lwemimandla ekhula kwintsimi yaseRashiya, eyaziwayo kwaye ineempendulo ezilungileyo kunye neengcomo, i-Black Pearl yazaliswa yi-agronomists yasekhaya. Ngowama-1992 kwi-VNIIS Michurin, iindidi ezichazwe zifunyenwe. Ngomnyaka ofanayo we-Black Pearl black currant wabhaliswa kwiRejista yeSizwe kwaye wacetyiswa ukukhula kwimimandla:

• IiUreals.
• E-East-Siberian naseNtshona-Siberia.
• KuMbindi Omhlaba Omnyama.
• North-Caucasian.
• Middle Volga.

I-Currant Black Pearl, inkcazo yeentlobo ezahlukeneyo kunye nokuphononongwa kwayo okuza kuboniswa kwimixholo engaphezulu, i-shrub eneqabunga elinyamezelayo elibekezelela ukuhla kweqondo lokushisa kwama-30 degrees.

Abaqhamo bezityalo abayidingi i-pollinators, kuba i-self-fertilized, eyabaninzi abalimi.

Inkcazo yesityalo

Ngokuqhelekileyo kubonakala ukuba i-black currant yaseMnyama i-Pearl ifana nayo kwiimpawu nge-gooseberry, kwaye ngamanye ama-blueberries. Enyanisweni, iifesi zifana kakhulu, kodwa kuphela ngaphandle nangaphambili. Ihlathi liphakathi, inani lamasebe lincinci, kwaye alinamagqabi anqabileyo. Ukuphakama kwe-shrub kungahluka ukusuka kumitha enye ukuya kwisiqingatha.

Amahlumela njengoko ekhula kancinci encinci emhlabathini, kwaye kukho intsimbi ephawulekayo. Amagatsha amancinane ombala oluhlaza, kunye nokukhula, agugile kwaye aphuzi umbala. Amagqabantshintshi alula, amathandathu aphezuweyo, iingcambu zigoba, iplati ngokwayo ihamba kakuhle, i-matte. Kulapha ukuba kukho ukufana okufanayo ne-gooseberry, amaqabunga akhangele phantsi, kwaye angabi ilanga, njengenye iindidi.

Iindidi ze-currant ezimnyama ze-Black Pearl ziyaqhakaza ngoJuni. Iintyatyambo zine-petiole efutshane, eqokelelwa kwibrashi ukusuka kwii-5 ukuya kweyisibhozo. Ubume babo bunjengobungqingili-obuninzi, ubukhulu buphakathi, kwaye i-sepals ibomvu.

Inkcazo yeziqhamo kunye neempawu zentle

I-Currant Black Pearl, inkcazo kunye nokuphononongwa malunga nento ongayifumana kule mpapasho, ayizuzanga kuphela idatha yayo yangaphandle, kodwa nayo ingumnandi. Kuphawulwe ukuba le ntlobo ziyaziwa kakhulu kwaye zithandwa phakathi kwabalimi kunezinye iintlobo zoluhlu lwe dessert.

Amajikijolo e-currant ebomnyama angakhumbuza ama-blueberries. Ziphantse ukuba zilingani zonke, zikhulu ngokwaneleyo. Ubuncinane ubunzima - 1 gram, ubuninzi - 6, umyinge - ukusuka ku-1.3 ukuya kwi-1.5 amagremu. Ubume be-currant bujikeleze, ulusu lumnyama luhlaza kunye ne-gloss, ngaphantsi kwe-pulp ye-juicy eneembewu ezinkulu.

Ingcamango inomnandi kwaye iyomuncu, isityebi, i-berry yona yinto enqabileyo kakhulu. Ngokwinqanaba elinguhlanu le-black Currant Black Pearl - "isinyenyelo esinzima", sinamanqaku angama-4.2.

Ukubunjwa kwamajikijolo kufaka i-pectin, i-ascorbic acid, i-solids (i-18%), ushukela (umyinge we-8%).

Isivuno sinesilinganiso, malunga neekhilogram ezintathu kwihlathi. Ukushiya nokuthuthwa kuhle, i-Currant Black Pearl igcina ibukeka ngayo. Olu luhlu luyasetyenziswa jikelele, lulungiselela iwayini, izandi, izilondolozo, kwaye zisetyenziswe.

Inzuzo

Ukuhlolwa kwe-Blackcurrant Black Pearls kulungile, kodwa kunjalo, njengezo zonke iintlobo, zinempawu zayo ezintle nezimbi. Uthanda ntoni ngabalimi?

• Ukukhawuleza ukuvuthwa, okuvumela ukukhula kweendidi kwimimandla ehlobo elifutshane;
• Ubumnandi obusika obuhle;
• Amajikijolo awona mkhulu kwaye anqabileyo;
• Uthutho lu no kwenzeka;
• Ukuqulunqa isiqhamo.

Yiyo le mpawu i-Black Pearl eye yakwazi ukunqoba uthando lwabalimi.

Iingxaki

Abanye abalandeli be-currants abayithandi ukunambitheka okumuncu kwama-berries ezi ntlobo, kuphawulwa kwakhona ukuba ayinalo ukunambitheka okucacileyo njengezinye iintlobo. Nangona kunjalo, i-blackcurrant Black Pearl, eyatshintshwe ngeentlobo ezibhetele, ihlala iyintandokazi ngabaninzi kwaye idlalwa kwiindawo zokutya ezikummandla.

Nini ukutshala i-currant?

Ukutyala isityalo kunokukwenziwa naliphi ixesha elifanelekileyo kuwe. Masiqaphele okukhethiweyo kwindlela yokulima yomlimi ngamnye.

1. Ukutshala kwe-Spring kufuneka kwenziwe ngexesha elifudumeleyo, xa umhlaba uphuma kakuhle. Kulo nyaka ihlathi liyakhula kakhulu, aliyi kuvelisa iziqhamo. Ngomnyaka wesibini wobomi, unokuqokelela malunga neekhilogram ezimbini zamajikijolo.
2. Ukuba ucwangcisa ukutshala ekuwa, kufuneka ufune ukubamba ukushisa, kude kubekho ukushisa komoya kuye kwehla kakhulu, ngokufanelekileyo -12 degrees. Ukutyalwa kwekwindla, ukhethe imbewu, engekho ngaphantsi kweminyaka emibini ubudala, ukwenzela ukuvuna kunyaka ozayo.

Ngokuphathelele ukhetho lwezithombo ngokubanzi, kufuneka babe nempilo, abaneengcambu ezinamandla kwaye ubuncinane ubuncinane bezintso ezine.

Ukufika

I-currant ebomnyama yokulima i-Black Pearl kufuneka ityalwe kuphela kwiindawo ezinqabileyo, ezikhuselweyo kwi-wind penetration. Inkcubeko ayinyamezeli isithunzi, umhlaba ogqithiseleyo. Ukutshala i-currant, ushiye umgama phakathi kweentsike ubuncinane ubuncinane beemitha ezimbini, ukwenzela ukuba bangabi nomthunzi omnye komnye, musa ukuphazamisana nophuhliso oluhle.

Ubuhle bokutsalwa kwekwindla kukuba iinyanga ezimbini ngaphambi kokuhlaliswa okucetywayo, unokuzilungiselela ngokukhuselekileyo indawo. Ukuba uceba ukuyitshala entwasahlobo, umhlaba ulungiselelwe ukusuka ekwindla.

Okokuqala, isayithi igubiwe kwisiqingatha semitha, zonke iingcambu zokhula zokhula ziyabanjwa. Ukuba umhlaba usebenza ngokufanelekileyo, ngoko kulungele ukuwuphucula ukukhula kakuhle kwehlathi kunye nomgangatho wamajikijolo. I-Humus okanye i-compost yongezwa ngokubala kwebhakethi nganye kumitha nganye, ngaphandle kwalokhu kuyimfuneko yokongeza i-superphosphate neyinkimbinkimbi (i-potash kunye ne-mineral).

Ukuqinisekisa ukulungelelanisa kwamanzi, isanti okanye i-peat yongezwa emhlabathini ukuze kuphephe ukuhlaselwa kwamanzi.

Ngaphambi kokutyala, iingcambu zesityalo kufuneka zifakwe emanzini kwiiyure eziliqela. Emva koko, iingcambu zibhaptizwa ngobumba obunanzi, ukuze zingatshiswa xa zidibanisa nezichumisi. I-fovea kufuneka ibe malunga nesiqingatha semitha ekujuleni, umxube olungiselelwe umhlaba kunye nezichumisi kufuneka ubekwe phantsi. Imbewu isetyenziswe emgodini ukwenzela ukuba i-angle engamashumi amane nanhlanu isentimenti iyakhiwa phakathi kwesiqu kunye nomhlaba. Ukumba isityalo kuyimfuneko ukuba intamo yengcambu ihlale emanzini kwaye phakathi kwayo kunye nomhlaba kwakukho umgama ka-5 cm.

Emva kokutshala, iifesi zityiliswa, ngaphantsi komlinganiselo ngamnye kufikelela kumitha ezimbini yamanzi. Emva koko ujikeleze isiqithi umhlaba uhlanganiswe ne-peat, i-sawdust okanye i-hay.

Ukhathalelo olongezelelweyo

Ngexesha lobomi bonke besiqithi, kubalulekile ukunyamekela. Ephantse kuyo, ukhula alufanele lukhule, luthabatha izinto ezixabisekileyo. Ukukhululeka kuyimfuneko ukwenzela ukuba i-oksijini engaphezulu iphelelwe emhlabathini. Ukuvelisa ukukhululeka kunononophelo, ukwenzela ukuba ungalonakalisi iingcambu zesityalo.

Ukunkcenkceshela kufanele kwenziwe kwithuba lonke - ukusuka kwi-ovary of flowers ukuya ekuvuneni ngokupheleleyo kwesityalo. Ngaphambi kwebusika kufuneka uphinde uphinde uphe amanzi, phantsi kwehlathi ngalinye uzisa amabhakethi amabini amanzi.

Kubalulekile ukwenza i-prune yexesha elide, elidala, eligulayo nelishushu.

Ngonyaka wokutshala i-fertilizer ayifuni, oku kusebenza kunyaka wokuqala wokukhula kwehlathi emva kokutshala kwekwindla. Ukususela kunyaka ozayo, yenza ixesha le-mullein, kwaye ngexesha leentyantyambo, i-phosphorus kunye ne-potash fertilizer.

Uphononongo malunga neentlobo ezahlukeneyo

I-Currant Black Pearl yenye yeendidi ezizithandayo zamajikijolo abo balimi. Babhala ukuba nangona emva kokutyala iintlobo ezintsha, le currant ayizange ilahlekelwe yimpumelelo yayo. I-Black Pearl imkholisa wonke umntu ngokubonakala kwayo enhle, udidi lwezityalo kunye nokukhanyela kwiqhwa, izinambuzane, izifo. Nidumise ukungathobeki kweentlobo ezahlukeneyo, babhala ukuba kuhlaziywa kwaye kuhluma kakuhle nakwihlobo eliphithizelayo kwaye lilula kakhulu.