Nandi ertyisi isidudu

pudding Pease njengoko nayiphi isidlo ertyisi simnandi nje kuphela kodwa iluncedo kakhulu. Ngaphandle kwento yokuba iresiphi ye-ertyisi isidudu ingahluka phakathi kwabo, nto iqulethe izimbiwa ezininzi ezibalulekileyo ukuba umzimba, iityuwa izimbiwa kunye neevithamini. Mafia yesiqulatho iiprothini ukwakhiwa izitya ezilungiselelwe kulingana yenkomo. Ngoko ke, oogqirha nokuba isincomo ubuncinane izihlandlo ezimbalwa ngenyanga ziquka izitya ze-ertyisi kwisidlo sakho. Ngaphezu koko, ngokuba yokulungiselela izitya okunencasa kunye nempilo i ertyisi engundoqo nje kuphela, kodwa i-ertyisi yomgubo zokupheka apho linophawu azifani.

Nantsi iresiphi elula, neyeyona ndlela ilula kakhulu iresiphi of ertyisi isidudu. Kuba kuyimfuneko pre-bathele ertyisi ndawana iiyure 7-8, ngoko ke wathamba kakuhle waza wohlukana boqobo "i-ertyisi" ivumba. Oku kunika nkxu kakuhle ertyisi okuphekiweyo dish apha zoko mnandi isongo "Nutty". Emva kokuba sifakwe imfuneko asophise emanzini, pula, zalisa ngamanzi acocekileyo, babeka umlilo omncinane ze ubilise de iphekwe ngokupheleleyo. Mafia akakwazi ukupheka phezu ubushushu kakhulu, kuba kade iproteni nezibaya ngokukhawuleza kakhulu, yaye uhlala ertyisi eqinile.

Gadudu ngetyuwa kufuneka abe kanye ekupheleni zokupheka, xa phantse onke amanzi amathumba kude. Esityeni iziphumo kufuneka tolkushkoy ngumash ukuya okubizwa uzidibanise namasi. Ukuba ufuna isidlo wayama ngayo, kufuneka wongeze oli yemifuno, isityana osisityebi ugqibelele ukuba ukuzitya. Ukuba awunalo athembele isitya, ngoko ukuba mnandi ukongeza ibheyikhoni eqhotsiweyo, cracklings amanqatha, amatswele eqhotsiweyo kunye imifuno fresh.

okumnandi kakhulu i-ertyisi okubizwa iresiphi amathuba kunye nemifuno. Ukuyenza ertyisi ngcono bathele ebusuku, ixesha kokukhona efunxa, ngoko ke ivela ibe lithambile yaye tastier. Kusasa amanzi kufuneka amanzi, kungakuhle ukuba bazalise amanzi omtsha ashushu, andule ke azise ukuba ithumba. Kamsinya nje amanzi yamathumba, kufuneka ukuba phantsi nobushushu ephantsi (ngaphandle kwiproteni unako ulisonge, iertyisi impahla nangoku sele elinyukayo). Kuyimfuneko ukuba ubaphekele esityeni eninzi kunene. Ukuba ulungele, yaye amanzi kusekho, amanzi agqithisileyo nga likhanyelwe nje.

Emva koko nge welding, i-ertyisi okubizwa ukucola karhulumente usebenzisa blender, ukongeza cream yothani, kakhle, ade azifikise kwethumba, ityuwa kunye zokupheka malunga 10 imizuzu ubushushu medium on. Imifuno kule ukutya kufuneka ukupheka ngokwahlukeneyo. Chuba uze olungiswe usike itswele, ukuyihlamba nokuyicoca iikherothi nothango lwaso. pepper Sweet asihlambulule kuko core ze uyinqunqe ibe imicu. Yonke imifuno kufuneka uqhotse kamnandi ngepani ne-oli yemifuno: okokuqala, kuba 2-3 imizuzu itswele, ongeze isahlulo iminqathe kunye iikherothi ngoko nangoko emva pepper.

Ezi Gadudu zokupheka ertyisi ngokuqhelekileyo wakhonza netafile eshushu, ngqo ukusuka phezulu komhlaba ngeekiloj kwisitya wabeka ngaphandle imifuno egcadiweyo. Ukuba awudutyaniswanga iyahlutha kuphela iiresiphi ertyisi isidudu, ungakwazi ukupheka burger olumnandi ertyisi. Kubo, kufuneka uthathe iikopi ezimbini ze-ertyisi, iminqathe ezine, iikomityi ezimbini wayipheka irayisi, iswekile kunye netyuwa ukunambitha. Pre-ertyisi ukufunxwa, kuphekwe ngokufanayo yokudla. Iminqathe Kwakhona kufuneka ibile.

iminqathe eluhlaza, ertyisi okanye blender kufuneka acunyuzwe ukuba adlule ngesihlungulo. Ukuze oku kongezelela ubunzima yerayisi ebilisiweyo ekukhethwa ukuba ukwimeko viscous, yongeza iswekile, ityuwa kunye mix yonke into kakuhle. Ukususela ubunzima ngenxa ukwenza patties elincinane, ndikuqengqe nabo kwiimvuthuluka isonka Qhotsa eyenziwe ngepani. Emva koko uyele ibe epanini, yongeza intwana yamanzi, iipepile ertyisi kunye bay leaf, wabeka malunga nemizuzu emihlanu. Ezi burger nga zinokuhonjiswa uhlaza kwaye akhonze kunye neetapile eluhlaza.