Iinkcukacha malunga nendlela ukucoca kakuhle pomelo

Indlela ukucoca pomelo ngokukhawuleza kwaye umzamo omkhulu? Impendulo umbuzo, unako ukufumana ngezantsi. Kwaye phambi kokuba kuyimfuneko kukuxelela ukuba lo iziqhamo apho ikhula.

Overview

Pomelo (photo imveliso obizwa ungabona kweli nqaku) lidla i "ukumkani" zonke lwawo ezikhoyo ebizwa. Emva ubukhulu elikhulu, ubumnandi, juiciness kunye ivumba eyahlukileyo kwakho nje ezinye iziqhamo. Kufuneka kuqatshelwe ukuba kukho pomelo enkulu (phantse nge ibhola ekhatywayo), yaye ezincinane kancinci (ngokohlobo a grapefruit enkulu). Kodwa ke, umgangatho wabo incasa phantse yinto enzima enye kwenye. Njengoko for umbala iziqhamo, umbala wayo abe eyahlukileyo (ukusuka eluhlaza mnyama ube tyheli oqaqambileyo okanye izixhobo).

Okwangoku ikhula pomelo athathe inxaxheba eMzantsi China, Thailand, Taiwan, olusemazantsi eJapan, Vietnam, India, Indonesia, Tahiti noSirayeli. Kunyuswa kancinci le siqhamo ikhula kwamanye amazwe kunye ezishushu (umzekelo, eUnited States, ngokukodwa e-California).

Indlela ekucoceni indawo pomelo? Oku izinto umbuzo phantse bonke abaye isigqibo ngale mveliso. Emva Ixolo lwawo kwi ziyatyeba kakhulu kunolo-orenji okanye tangerine. Kungenxa yoko le nto, kunye nokucoca yayo kudla ngokuba nzima.

Ukhetho oluchanekileyo kunye noqeqesho imveliso

Ke nina anazi njani ukucoca i pomelo? Kuba isiqalo kufuneka uthenge nokulungisa. Kufuneka kuqatshelwe ukuba weziqhamo okumnandi, amanzi futhi limnandi ashinyeneyo kwaye ezithambileyo kunye evakalala yesitrasi. Kuyanconywa ukuba ukhethe ngokobunzima. Ihlamvu pomelo kukuthi, imveliso nentlahla kwaye tastier ziya kubakho.

Emva ukuthenga i-iziqhamo, kungakuhle ukuba ahlambe kakuhle emanzini ashushu, esebenzisa ilaphu ezakheke ezingazinzanga.

Pomelo (iziqhamo): ukucoca njani ekhaya?

Kukho iindlela ezininzi kangakanani ukucoca imveliso thaca kwi uqweqwe. Cinga ezinye zazo.

ekufuneka athathe imela ebukhali ze emva koko kwi-engile degrees 45 zisuswe ngononophelo kunye pomelo Ixolo spiral motion. Loo indlela wayedla ukucoca apile okanye amapere. Noko ke, nokufuya yesitrasi.

Emva kokuba izenzo kwi phezulu yeziqhamo ezivelisiweuyo isibotho okungephi. Kuyimfuneko ukuba amsunduze nasesithupheni sesandla zombini, aze angayirholi kwaoko pomelo abezichubile kumacala ahlukeneyo. Ukwenza le nkqubo iyimfuneko logama nje lemveliso kuyaphula kubini ezimbini ngokulinganayo. Ngendlela efanayo kufuneka ahlukane nazo zonke ezinye iinxalenye kwisiqhamo. Emva koko, nayo yonke inxenye pomelo nganye lifune ukususa ngenyameko ezicekethekileyo umboniso, phakamisa kancinane kuso elibukhali. Ngenxa yale nkqubo, kufuneka uhlale inyama eliphambili, emnandi kwaye okumnandi kukuba sohlobo luncedo.

ngenye indlela

Ekucoceni iqhekeza iziqhamo, kufuneka lisikwe lengthwise alityatye ezine, emva koko uthabathe ikota ngesinye isandla, faka imela ebukhali phakathi kwenyama Ixolo pomelo, ngocoselelo kuwanqumla uqweqwe benqumla kunye nemisipha. Ngenxa yoko, ufumana ophuma kuyo, kodwa ngaphandle umaleko komhlaba. Emva koko ke kufuneka ke ukuseta incam nesitshetshe kwisilayi ngasinye wayityatya yintlama, eshiya ukusiwa ezicekethekileyo umboniso ekrakra. Ngenxa yoko, inyathelo efanayo kufuneka kwenziwe nabanye zonke izicwili pomelo.

ukusetyenziswa

Ngoku uyazi ukuba amaxolo njani pomelo ngokuchanekileyo. Kufuneka kuqatshelwe ukuba lwawo thaca zingasetyenziswa njenge ekrwada okanye thermally baphathwe ukwenza. Hi ndlela leyi, ku Thailand, iziqhamo ezifreshi kwadliwa kunye itshilisi ityuwa China ezifana iziqhamo nibanike nezinye Unyaka Omtsha nganye nto njengophawu impumelelo kunye nentlalo-ntle, kunye pomelo bafakwa isibingelelo leeholide kumantla Vietnam. Ke ukuba kwilizwe lethu, uninzi lwabantu ukusebenzisa le ekuphekeni citrus iziqhamo kunye nezinye salads, kwakunye ukwenza dessert yasekhaya.