Kunzima ukufumana indawo yokupheka apho umntu kufumana amaqanda ukusetyenziswa inkuku. Kaloku, ngaphandle kokuba Cuisine abatya. Ukulungiselelwa izithambiso ezahlukeneyo, gama axovula intlama, ukudala salads - inene, le luhlu angaya kwi ixesha elide kakhulu. Ukusebenzisa amaqanda iindwendwe ngobuchule yobuciko, indalo okupheka ubananzile iindwendwe kunye namalungu entsapho. Kodwa sikuphephe 'ukukholisa "dear ityhefu abantu ukutya kwakho, kufuneka ngononophelo nonakekelo nokukhethwa imveliso utshilo. Emva kokuba amaqanda embi ngokukhawuleza kakhulu, yaye ukufumana ukutya okulungileyo, kufuneka nentlahla. Ngoko ke, indlela ukukhangela amathayara kwamaqanda ekhaya - ezona ndlela elula, ngaphandle kokusebenzisa iimikroskopu elebhu kunye nezinye izixhobo ezikhethekileyo?
Enyanisweni, kukho iindlela zingabi mbalwa kakhulu khangela uthenge ukuba amaqanda idlamkile. Kodwa ukuze esiqaliweyo bancome ukuthenga kwindawo ekhuselekileyo - iivenkile eqinileyo noovimba isebe, okanye, ukuba ngaba ukhetha chicken yeqanda ekhaya - kubantu ethembekileyo. Wabonakaliswa kusengaphambili ukuvakala kunye nokhathalelo angakusindisi ekubeni ukukhangela kwehlobo amaqanda. Noko ke, ukuqaphela ayisoze - nokuba ubazuzileyo amaqanda zibhubha (leyo eyenzelwe ukuba bangqine ubomi umgangatho lokugcinwa imveliso), akayi kuba akufuneki ukuba bachithe imizuzu embalwa ukuqinisekisa ukuchana ulwazi. Ngenxa bayilwele - impilo yakho, uze mhlawumbi nobomi.
Ngoko ukuba batshekishe indlela kwehlobo amaqanda ngokukhawuleza nje? Eyona ndlela ilula - ukuba uthululele isikhongozeli emanzini kwaye umyeke apha eqandeni. Lagxila ukuya ezantsi elele ecaleni layo? Kaloku, siyavuyisana - oye uthenge iqanda entsha ngokwenene. It is at emazantsi, kodwa "ixabiso" okanye ndiyihlanganise ndiyidadise kwenye phakathi? Le mveliso ayikho fresh njalo, kwaye engcono ngokukhawuleza kangangoko kunokwenzeka ukuba adle kuyo - Kakade ke, emva kokuba unyango ubushushu esisinyanzelo. Iqanda bendivula? Yiphose - it baphanga.
Enye indlela ukukhangela kwehlobo amaqanda, kulula ukuba angcangcazelise imveliso leyo. Nceda qaphela - ukuba uziva ngathi umpakati lihamba iqanda, ngoko ke kudala elele kwi counter. In fresh iqanda sac ongayi kushukuma, ngokungathi wayengekho uqaphele ukungcangcazela. Enye indlela ukukhangela amathayara kwamaqanda - nto look nje kufutshane kwi eqokobheni. Xa amaqanda fresh yena uya kuba okuqinileyo, kunye umthunzi matte. Enoba kwenzeka brilliant! Ekubeni ithinti engwevu umphezulu oluthambileyo - uphawu urhwaphilizo! Kwaye ekugqibeleni, ungakwazi ukukhangela iqondo kwehlobo kwamaqanda, emva kokufunda emva ngokwaphula iqokobhe. egg sac Fresh ubajikelezile kunye ziiprotein - ashinyeneyo, zi ngokusebenzisa kwisikhongozeli. E sekukudala iqanda sac unako atshabalalisa, kunye neprothini bayilwele zasasazwa kuwo onke amacala. Ukongeza, iya kumka ukusuka sac, abayi ngokuqinileyo kuyo. Kaloku, lo umqondiso ecaca zorhwaphilizo - ivumba!
Ukwazi ukuba wathenga amaqanda (chicken) kunye fresh, ungenza usenze ndawonye ndinesazela esihlambulukileyo ukuba nasiphi isitya, enyameke ukuzithemba kunye bazilandela impilo yabo nempilo usapho lwakho.