Ayi for ukosa: ukupheka iresiphi ekhaya

Limnandi, ithenda, ayi okumnandi kakhulu kwi lunghekerile - nje ukukhankanywa nje kubo ivusa ukutya kakhulu. Kwaye akukho mfuneko ukubaleka ukuya evenkileni elikufutshane ulinde imozulu elungileyo uqhotse kubo. Ngenxa zokupheka eqokelelwe kwinqaku lethu, ayi okumnandi kuba kwiindawo unako kuphekwa kanye ekhaya. Qhotsa kunokuba ngqo, nowezojiweyo ngepani, ukubhaka eziko nkqu oven, kwaye baya kufumana nencasa ngaphantsi yaye zimnandi ngaphezu esibondeni.

Ayi for ukosa: ekhaya iresiphi

Enye zokupheka kakhulu elula ekuphekeni iisoseji emnandi. Ukubenza bakwazi kwanabo abangenazo kwisixhobo esihluza inyama umlomo okhethekileyo. Kwanele ukuba kumngcipheko cut webhotile yeplastiki uze nsinya ulusu entanyeni, nto leyo kamva ukuba alumke ukuzalisa Akunakuba.

ayi ekhaya kuba lunghekerile kwenziwa ngolu hlobo lulandelayo:

1. Ubukhulu becala amathumbu nehagu tixi ngamanzi abandayo kongezwe neviniga kunye nesoda yokubhaka.
2. Osheyka yehagu kunye yenkomo ngendlela iincakuba grinder inyama wenza inyama okuthambile. It itswele ezongezelelwayo (iiPC-2.), Ngaphambili zifakwe emanzini abilayo imizuzu eli-10, ndazikhamela ngenxa cinezela KFile (2 izilayi), ityuwa nepepile (1 hr. Spoon), ekudleni sprig kunye netispuni yebranti.
3. inyama axhobele zizaliswe nakwa. Xa ugcwalisa onke amathumbu 15 cm ebotshelelwe nge umsonto.
4. Kugqityiwe ayi kwiindawo ezine kunye wokuvungula kwaye ahlabe phantsi imizuzwana 20 ngamanzi abilayo. Emva koko, lo imveliso nga uqhotse kwi lunghekerile ku yingiserile okanye eyenziwe ngepani ngembiza.

Nuremberg ayi eyenziwe ngepani

Nuremberg ukuzama esityeni yemveli, kungekhona ukuya eJamani. Okumnandi kunye ayi uDomino ukosa Kulula ukwenza ekhishini lakho siqu, uze uqhotse nabo epanini eqhelekileyo.

Step by sausage inyathelo ukupheka ngolu hlobo lulandelayo:

1. Inkqubo kulungiselelwa ukudla okunencasa iqala esivikivayo inyama grinder inyama. Kuba Nuremberg ayi kufuneka 150g blade yenkomo kunye 850 g yehagu entanyeni.
2. Xa Akunakuba ogqityiweyo wongeze amanzi anetyuwa (100 ml yamanzi nganye iiyure-4. Of ityuwa), ipepile emnyama (½ h. Amacephe), intlama yejusi yelamuni (2 tbsp. Amacephe) kunye nobulawu ukuba singafaki (ijinja emhlabeni, nutmeg, cardamom, yekoriyandire) .
3. On grinder efakiweyo tinyiketela ezizodwa, apho tensioned guts neegusha (ubukhulu 22-24 mm). Ngokuthe ngcembe ke wafaka inyama kunye ayi encane ubhityile (20-25 g 9 cm ubude).
4. ayi Kugqityiwe umnyele emanzini ashushu (70 ° C) ukuba imizuzu eli-10-15. Emva koko, kufuneka ome wayifaka okungepani-pfumerile, ogalelwe ioli.
5. ayi amafutha macala omabini de brown segolide.

E Jamani, unqiyoyo Nuremberg ngokwemveli wakhonza kunye sauerkraut namazambane isaladi ngexesha elifanayo ngeenyama 6-10 badle phantse ngoko nangoko.

EMunich nesoseji umhluzi

Munich ayi i isidlo mmi yemveli zomthonyama eBavaria. Baya bakhonza kwi etafileni pretzels fresh, wafefa ngetyuwa, lwemostade emnandi ibhiya ukukhanya engacocwanga ungadlulanga umhla we-12 emini. Ngokwemveli, ayi ezimhlophe wakhonza kunye umhluzi, apho ivuthwa, kodwa kunokuba zaye lashushu kwiqondo elithile. Ngenxa yoku, ukuba kakhulu amanzi ngaphakathi.

Munich ayi kungenziwa iphekwe ekhaya. Kodwa ke, ukuze babe ezinamagqabi, kuyimfuneko ukulawula iqondo lobushushu Akunakuba kunye ayi ngaphakathi ngokwabo, yaye ngenxa yoko sifuna ubushushu kunye probe metal.

Inyathelo by ukulungiselela inyathelo:

1. Yehagu igxalaba (1 kg) ezi emhlabeni kwisixhobo esihluza inyama ngokusebenzisa Igridi imigodi ububanzi of 3-4 mm.
2. okuthambile Ready luthando efrijini iyure-1 okanye de lobushushu -1 ° C ngaphakathi.
3. Lo mxube iphela, yaye okuthambile wongezelela ubulawu ukuya igqityiwe iisoseji Munich emhlophe. Lidla liquka parsley koma, ipepile emnyama, nutmeg, lemon Ixolo, yekoriyandire.
4. Okuthambile lwaye kwi blender kwaye dibanisa 100 ml yamanzi abandayo. Emva koko ke intlama iphela ground de kube lelo xesha lobushushu ngaphakathi Akunakuba ifikelela 10 ° C. Kubalulekile kakhulu ukuba zincede ziwubambe ngqo lo meko. Kungenjalo, le unqiyoyo kuya kuphuma owomileyo.
5. A umlomo ekhethekileyo Akunakuba mincer wafaka hagu emathunjini (2 m ububanzi 32-34 mm). Emva koko kwakhiwa ngokwabo ayi ubude 12-15 cm kunye nobunzima 80-90 g
6. ayi Kugqityiwe kuwa emanzini ashushu (75-80 ° C) esotha de lobushushu ngaphakathi iimveliso 70 ° C.
7. Ayi bakhonza shushu, ngqo ukusuka umhluzi.

Ayi kuba ukosa eziko

Nangaliphi na ixesha, hayi ukunyenyisa obukhoyo ngemvelo, kunokwenzeka ukupheka ayi kwi-oveni. iimveliso Sami kusaphekwa inyama yehagu ekhaya, pipi, inyama yenkukhu okanye nayiphi na inyama, leyo zizaliswe amathumbu cleaner.

Step by iresipi benyathelo ukupheka ayi ukuba lunghekerile eziko, kukuba ukusebenza iintshukumo ezilandelayo:

1. Eziko lusitsha ukuze degrees 225.
2. Xa uhlobo baking ixutywa iziqwenga 4 itswele iCrimea (iiPC-3.), Yaye ke iitumato efanayo enkulu. Yongeza ityuwa nepepile ukuba ukungcamla, ekudleni, imifuno. Le fomu ithunyelwa imifuno eziko imizuzu eli-15.
3. Ubushushu Uluhlu liye lancitshiswa degrees 175. On top of imifuno egcadiweyo ukuba ayi pfumerile babekwa (pre-bamhlabileyo yeplagi) kwaye kwakhona koko ngohlobo zithunyelwe eziko, imizuzu engama-30.
4. Esityeni ogqityiweyo kukuzishumayela ipleyiti kunye yakhonza etafileni lwemostade.

ayi Gentle nomvuzo turkey lenkukhu

Kuba yokulungiselela kwethenda kunye ayi ezinamagqabi eTurkey nenkuku kufuneka phantse izithako efanayo iresiphi odlulileyo. Tamping inyama technology iqokobhe kwakhona ezahlukeneyo ukusuka iresiphi yemveli hayi kakhulu.

Okokuqala, turkey neminqiwu chicken (300 g) kokupheliswa ibe ziingceba ngemela. Ke okuthambile ityuwa eyongezwe (1 hr. Spoon), ipepile, igalikhi zinqunqwe (isilayi 1), irozmeri kunye nezinye incasa spice. Nge grinder okanye entanyeni ifanele nyulu amathumbu abotshwe inyama okuthambile ngokubanzi walungisa. ayi Kugqityiwe amafutha okanye ebilisiweyo nangayiphi na indlela ngqo, nowezojiweyo ngepani imizuzu eli-10.

Indlela ukulungiselela ayi ekhaya senziwe microwave

ayi okumnandi nomvuzo ayikwazi kuphekwa nje kuphela pfumerile, epanini okanye eziko, koko microwave. Oku kuya kufuna grille pfumerile ekhethekileyo ngemilenze phezulu. Xa imifuziselo ezininzi mihla sele ifakiwe kwibhokisi microwave. Ukuba oku akunjalo, nothango lwaso zingathengwa ngokwahlukeneyo.

ayi hlamarile okulungiselelweyo ukuba kuphekwe ngokutsho kwenye zokupheka ngentla, wayibeka phezu nothango lwaso, emva koko microwave ucango oveni itshixiwe kwaye set "pfumerile" indlela. Ixesha ukupheka yimizuzu eli-10. Ukuze ukuba angcolise ubungangamsha oven, ezantsi ngaphantsi lwaso kuyimfuneko ukuze kufakwe nembasa.