Iimfihlelo culinary. Indlela ukwenza adlula apha ekhaya?

cuisine Japanese kwakholeka gourmets Russian. Namhlanje sushi ilisuse inoku-odolwa kule ndlu. Iinkampani inxaxheba kolu hlobo lweshishini, ukufumana ingeniso elungileyo. Kodwa ngaba kubalulekile ukuhlawulela into lula kwenziwa ekhaya? Ukunika impendulo ecacileyo apha ayisebenzi. Umntu Kuyinto elula ukuba odola ukutya, kodwa umntu ebalulekileyo inkqubo yokudala izitya. Namhlanje ndikubalisele indlela yokwenza kwimiqulu ekhaya.

Ukuqala evenkileni ukuba uthenge ezi mveliso zilandelayo:

• Umfanekiso (kukhethwa ngeenxa);
• soy sauce;
• abanjwa nori ;
• ginger;
• sauce "wasabi";
• fish (salmon okanye trout kufanelekile).

Njengoko ukuzaliswa ingasetyenziswa izinti nonkala, itshizi, cucumber kunye nezinye ukutya ukuba uyabathanda. Ayikwazi ukuma intlanzi? Ngenxa yoko ulungiselela imiqulu chicken (watshaya) umtya kunye intsimbi pepper, kunye cucumber.

Ekuqaleni, kuyimfuneko ukuba imbiza ibile i irayisi, ize ke yona cool lobushushu egumbini. Kaloku, ukuba kanti uphuqeka, kuba ngale ndlela kuya kuba ukusasaza phezu lisiza lula. Akunakuba (umzekelo, cucumber) kwaye kufuneka isikwe neentonga omde obhityileyo. Kanye ke iyafana qhoboshela nezinye iimveliso.

Phezu kwetafile kusengaphambili endebeni enzulu ngamanzi ukuba ilungiswe, acidulated kunye yejusi yelamuni. Kuyimfuneko ukususa izandla. Ukuphendula umbuzo malunga indlela yokwenza adlula apha ekhaya, ndifuna ukuba uqaphele ukuba yonke inkqubo zokupheka kufuneka iqhubele kwindawo ethile ekhethekileyo bamboo bujikelwe ngeqhiya. Ekuqaleni, yabeka ngaphandle ulele, kwaye sele kuwo - ukugcwaliswa. Emva koko, kule khosi rice. Ukuze imiqulu zethu musani obukhulu kakhulu, kufuneka ibekwe kakuhle ngqongqo kakhulu. Isiphelo ekupheleni lona lisiza kufuneka ibe simahla yerayisi. Kuyanconywa ukuba yokunyakamisa kancinane ngamanzi ukufumana ngetywina ngcono umqulu. Siqala ukuba azisongele ukususela ekupheleni leyo ikufutshane kuthi. Le unqiyoyo ogqityiweyo ukususa icala nerayisi nkxu ngokupheleleyo, kodwa eli xesha lokuba yibhola elilandelayo. Ukongeza kuluhlu phezu kwetafile bakhonza ijinja, soy sauce, "wasabi". Musa ukulibala ukuba wayedla ngokumisa ezo pali.

Ngoku uyazi indlela yokwenza kwimiqulu ekhaya. Njengoko ubona, akukho nto inzima ngale nkqubo. Senza okucebisa omnye iresiphi umdla.

sushi Hot

izithako Laveka:

• fish ebomvu;
• imvuthuluka for breading;
• cucumber;
• Nori ushiya;
• irayisi ngeenxa zonke;
• iikherothi aphakathi;
• iqanda.

ukulungiselela:

Thatha iphepha nori kwaye ngobunono ndibaphangalalisele irayisi, ngokucinezela kakuhle. Thina phepha Tyhila iphepha ukwenzela ukuba emazantsi. Iikherothi, cucumber kunye nesalmon isikwe imivumbo ezibhityileyo. Siqala ojikeleza roll. Kuhleli ukuba iyithi nkxu iqanda wabethwa kwaye ngoko imvuthuluka isonka. Qhotsa macala onke de brown segolide. Ukususa umqulu ukusuka okungepani, alityatye izabelo. Saba sushi esimnandi, apho wakhonza kunye soy sauce. Yiba nomdla wokutya!

Siyathemba ukuba ufumana impendulo ngokupheleleyo umbuzo ye indlela yokwenza kwimiqulu ekhaya. Zonke izithako ezichazwe ngasentla zingafunyanwa kulo naliphi evenkileni. Umzekelo, ginger sauce kunye "wasabi" thaca kwicandelo "Izinongo". Kwizixeko ezikhulu Russian wavula kwiivenkile ezithengisa yonke into ngenxa yokulungiselela sushi ilisuse.