Ixesha elichithayo lokusela itiye yenye yeyona nto inomdla kakhulu. Ngokomnye weengcamango, itiye eRussia yawela phantsi kolawulo lukaPetros I. Kodwa oku akunjalo ngokupheleleyo. Ukusela itiye kwilizwe lethu kwaqala ixesha elide ngaphambi kokuzalwa komlawuli. Kodwa ukuphathwa kwesi siselo kwaqala ukukhonza kuphela ngexesha lokulawula kwakhe. Iingqayi neesekese zazingumdla omkhulu, kodwa i-gingerbread, i-buns, iigakes kunye neepeyi - iipesele ziyaziwayo kwaye zihlwaya. Ewe, itiye. Incoko encinci, iphunga lesiselo kunye nexesha elihle. Yona yokugqibela ngokweendlela zokupheka zethu ezinokulungiswa ngokukhawuleza kwimveliso elula.
I- recipe elula yeeyi
Kwi-microwave, unciphisa i-gram i-bhotela. Yizula ngeglasi yeswekile. Yongeza amaqanda amathathu ukuya kumxube obangelwayo. Ungayeki ukubetha, uthele i-cup encinci yomgubo kunye ne-teaspoon ye-powder baking, ubeke i-leel ye-lemon enye, uthele ihafu yesilazi yobisi. Nge-bhotela, gcoba isitya sokupheka, uthele inhlama ebangelwa ikhekhe elimnandi. I-oven ifudumala ukuya kwii-degrees ezilikhulu. Beka inhlama kuyo kwaye ubhake ikhekhe emininzi engama-30 kwiqondo lokushisa lama-degrees amabini anamanci mabini.
Khuphela zokupheka zokupheka kwintanethi - umsebenzi onesixazululo esilula. Kukho enye ingxaki, kungekhona zonke iiresepe ezinokuthenjwa. Ukuba upheka ngokuvumelana neengcebiso zethu, kuya kubakho iinqwelo ezimnandi kunye neencasa kwitafile yakho.
I-recipe elula ye-tee ene-jam yokuzaliswa
Iingamakhulu amabini zebhotela okanye iargargar ngokubhaka kufuneka ziyanyibilika Isimo sotywala, setha bucala kwaye uvumele ukupholisa. Kwisitya esahlukileyo, ibhokhwe ezimbini iiqanda ngeglasi yeswekile. Umxube ofunyenweyo udibene nebhotela (margarine) kunye ne-vanillin. Ukubetha konke ngomxube, ngena ngokukhawuleza ungene kwiiglasi zefestile. Yongeza i-teaspoon ye-powder baking. Inhlama ebangelayo (qiniseka ukuba ayiba yi-steep), hlukanisa zibe zimbini. Omnye wabo kufuneka afumane ngaphezu kwesigamu, kwindawo ethile 2/3, okwesibini. Beka okugqibela kwifrijini ngeyure. Ngamafutha okanye imifino yeoli, gcoba isitya sokupheka. Phala kuyo ininzi yentlama. Phezulu nge jam okanye jam. Yiphathe ngobumnene ngesipuni sayo. Susa isahlulo esincinci senhlama kwifriji. Ngeli xesha kufuneka kube kubanda kakhulu. Gubha kwi-grater phezu kwejam. Ukufudumala i-ovini ukuya kuma-degrees amabini. Uze upheke i-pie kuyo imizuzu engama-20-30.
I-recipe elula yokupheka itiye ne-cottage cheese
100-150 amagremu ebhetela okanye iargarini ngokubhaka kancane. Emva koko gubungela nekomityi yekotyi. Umxube obangelwayo udibene nenkomiti yesiqingatha yomgubo. Yiguqule konke ngezandla zakho. Ukwahlula kwiinqununu ezincinci. Ngokuchanekileyo kuya kuba njengomgubo wokudla. Yenza ukulungiswa kokuzaliswa. Yenza amagremu amahlanu e-kottage shizi ngeglasi ye-ukhilimu omuncu kunye neengqayi ezintathu zeeqanda, uze ungeze abamhlophe abatshitshisiweyo kwi-foam eninzi. Ifomu yokubhaka, gcwalisa le myalelo:
- 2/3 iimfumba zepuphu;
- Ukuzaliswa kwekhadi ;
- 1/3 yomgubo womgubo.
Bhaka ngokufudumala ukuya kwiiyunithi ezingamakhulu amabini kwi-oven ukuya kwimizuzu engama-25-30.
Ngokuvisisanayo, iresiphi elula ye-pie yeeyi inokuhlala ilukhuni ngokuzaliswa, isithako esongezelelweyo kwisivivinyo. Kwaye ke ukuphatha itiye kuya kuzuza inqabileyo ekhethekileyo.