Amazambane ezityiweyo kunye noshi ehovini.

Iipatata zibizwa ngokuthi "isonka sesibini", kodwa zonke ngenxa yokuba akukho mthendeleko omnye ngaphandle kwayo. Iidraphi zokubhaka amazambane zininzi kakhulu, kwaye nganye yazo iyinqobo ngendlela yayo. Iibhatateshi zinokubiliswa, zinyanyisiwe, zinywe, ziyabhaka, kwaye zilungiswe, zidibaniswe ngokufanelekileyo kunye nayiphi na izitya.
Khawuqwalasele ezimbalwa ezilula, kodwa iipespezi ezimnandi kakhulu zokupheka iitatayi.

Iibhatateshi ngeeshizi ehovini

  Amazambane ezityiweyo kunye noshizi e-oven ziphuma ezintle kakhulu kwaye ziqhekeza ngeqholo elimnandi.

Siyadinga: 1.5 kilogram yeepatata eziphakathi, ipoleji yebhotela, i-clove yegalikhi, iigremu ezingama-350 zeeshizi ezinzima, iiglasi ezintathu zobisi, iiglasi ezintathu ze-ukhilimu, amaqanda amahlanu, i-teaspoon yesiqingatha se-nutmeg, pepper, ityuwa.

Ukulungiselela: Okokuqala, siya kujongana namazambane. Susa i-peel, uhlambe ngokucokisekileyo kwaye uthathe amacwecwe amancinci ngesimo sesangqa. Ungasebenzisa i-grater, nelayiti ekhethekileyo yeepips. Kwikomityi ehlukeneyo sigubha ushizi, ngokukhethekileyo kwi-grater enkulu. Kwisitampu encinane, ukutshisa ubisi, faka i-clove yegalikhi, i- nutmeg, i- pepper kunye netyuwa ukunambitha. Emva kwemizuzu emibini, susa ipokwila emlilweni, thabatha igarlic uze ushiye ubisi ukupholisa.

Ngeli xesha, maqanda amaqanda nge-ukhilimu, uwaphelise ubisi uze udibanise kakuhle. Ukuba kuyimfuneko, usenokuba nosawoti kunye nepilisi. Sithatha ifom, apho amazambane kunye noshizi iya kubhakawa ehovini, sitshisa i-bhotela elihle kwaye sisasaze ucezu lokuqala loceke lwezambatho. Emva koko, ufafaze iifatata ngeeshizi uze uthule umxube wobisi. Umxube awukho konke, ngoko sisasidinga ukuba sizalise iziqendu ezilandelayo. Uluhlu lwesibini nolwesithathu luphindaphinda olufana nolunye oludlulileyo, kuphela uluhlu lwesithathu lwezambatho lufakwe ngetekisi kunye nebhotela.

Sifudumala i-oven ukuya kuma-degrees angama-180 kwaye sibeke imizobo ngeetatata iiyure eziyi-1.5. Iipatato kunye noshi ehovini inikwe kwitafile kwifom eshushu.

Iipatato ngeeshizi kwi-microwave imizuzu eyi-10

Esi sidlo silungiswe ngokukhawuleza kwaye simele, ngoko kulungeleka njengedliwayo yasentambama.

Siya kuyidinga: iifatata ezimbini eziphakathi, ipofile yeoli ye-sunflower, isigazi seeshizi, i- clove yegalikhi, ikhukhamba ekhethiweyo , i-50 gram ye-ukhilimu omuncu.

Ukulungiselela: amazambane ahlambulukile phantsi kwamanzi ahambayo, agcobe ngeoli yelanga, athunyelwe kwi-oven microwaves, vula amandla amakhulu kwaye ulinde imizuzu emine.

Nangona iifatata zilungiselelwa, siyazizalisa. I-cheese ixutywe kwi-grater encinci, ikhukhamba eqhotyoweyo, i-garlic edikiweyo, yongeza ukhilimu omuncu kunye nokuxuba ngobumnene. Iifomati ezigqityiweyo zigqitywe kwisiqingatha, kwisiqingatha ngasinye sibeka ukulungiswa okulungiselelwe kwaye siphinde siphinde sitshintshwe kumswakane omncinane imizuzwana embalwa ukuyibilikisa intshizi.
Isidlo sasekuseni esilungileyo nenyameko sikulungele.

Iipatata ezinomzimba otyongwe kwi-oven

  Izithako: iikhilogram enye kunye nesiqingatha sezambatho, inqwanqwa yenkomo yenkomo, i-anyanisi, i-mayonnaise, i-150 grams yeeshizi ezinzima, isiqingatha ipakethe yebhotela, ityuwa.
Ukulungiselela: Iifatata ezihlanjelwe zifakwe kwisikhwama, zithanjiswa ngamanzi, ityuwa ukutyiwa kunye nokupheka ukupheka. Vala ipenki xa iifatata ziqala ukubilisa kancane, uze uzifake ngebhotela.
Siphula i-anyanisi esincinci kunye ne-straw egciniweyo, gazinga ngamafutha ukusuka kwintlaba ukuya kumbala wegolide kwaye usasaze i-stew. Iibhatateshi zihlulwe zibe zimbini, enye inxalenye isatshalaliswe kwiphepha lokubhaka ngaphambi kokugcoba, sisasaza i-anyi kunye nee-tilato. Iibhatateshi zenziwe ngamanzi kunye ne-mayonnaise uze ufefe ngeshizi. Ukucwilisa i-oven ukuya kuma-degrees angama-200 uze ubhaka uze udibaniswe ngegolide.

Khonza nge-sauce okanye isaladi yemifuno.