I-Schnapps - yintoni na isiselo esinalo?

I-Schnapps ithandwa kakhulu eJamani ukuba amaJamani ayicinga ukuba isiphuzo sesizwe kwaye ahlonishwa ngaphantsi kwesiFognac saseFrench kunye neVroka yaseRussia. I-Schnapps - luhlobo luni lwesiselo kunye nendlela yokusela ngayo? Makhe sithethe ngalo kwinqaku.

Ziziphi izitechnikthi?

I-Schnapps isiselo esinxilisayo, esitholakala ngokukhupha izibilini eziqhankqalazi okanye kwizityalo, ngaphandle kokusetyenziswa kweziphi izongezo. Isiseko salo singaba ngamapheya, ii-apula, ama-strawberries, iibhanana, iidiliya, iiperesi nezinye iziqhamo. Ngokutsho kweklasi, i-schnapps zenziwe kwiifatates okanye kwi-grains kunye nemifuno eyahlukeneyo eneentlobo. Ingcamango yesi siselo ihlukahluka kakhulu kumbukrakra kuya kumnandi kakhulu. Inqaba ayinakuphakama ngaphezu kwama-38-40 degrees.

Inxalenye ethile yembali

Ngokungafani neziyobisi, i-snapsa, masithi, akanawo umhlaba. Waye malunga nexesha elifanayo e-Austria, eJamani namanye amazwe aseScandinavia. Yingakho ungatsho ngokukhuselekileyo nge-schnapps, ukuba le isiselo sesizwe saseNordic. Nangona kunjalo, le nkampani yaseAustria ayibonakali kakhulu kwihlabathi, kuba iiAustria zayo zivelisa ngexabiso elincinci kwaye zisebenzise kuphela.

Nge-Old Norse "inqabileyo" ("i-snapper") ithetha "ukusela kwi-gulp". Ukukhankanywa kokuqala kwesi siphuzo esihle kudala kwi-15 leminyaka. Ukuveliswa kweekhontrakthi ze-distilleries kubonakala kwintsimi yaseJamani neAustria yangama-16 ukuya kwekhulu le-17. Ekuqaleni, i-schnapps yayisisigqirha kuphela esasetyenziselwa ukuphatha phantse zonke izifo, kwi-Middle Ages kwakukholelwa ukuba le sesiselo sinomphumela wokuvuselela emzimbeni. Kodwa ngokukhawuleza iSchnapps yaba yinto edlalwa ngokukhawuleza ngokukhawuleza, kodwa wayisela kuphela ukuzonwabisa (indlela yokusela i-schnapps, iya kuchazwa ngezantsi).

Te knoloji

Ekuveleni kwesi schnapps yeklasikhi, ushukela, idayi, iifrivishini azisebenzisi. Utywala basebenzisa iintlobo ezahlukeneyo zezinto ezibonakalayo, kodwa ngokugqithiseleyo umthombo omkhulu weemveliso zingamajikijolo zasendle kunye neentlobo ezininzi zezityalo. Nangona kunjalo, ii-classic schnapps zithandwa kakhulu kubalandeli bezonxila, kunye neengcali eziqaphelayo. Omnye umenzi omkhulu kwaye onzulu owenza izinto ezinqamlekileyo unabasebenzi abanokuthenjwa, abaqokelelekileyo abaqeqeshiweyo bamajikijolo zasendle, abawaziyo indawo apho iziqhamo ezilungileyo zikhula.

Abavelisi kwinkqubo yokwenza i-schnapps batyala imali eninzi yothando kunye nomsebenzi. Amajikijolo awavunwa kuphela, kodwa aqhutywe kuphela ngesandla. Emva kokuba batye ngokukhawuleza iinyanga eziliqela. Emva koko i-brew elungiselelwe ixhomekeke kwi-distilation kabini kwi-cubes zethusi. Njengomthetho, i-schnapps ayikwazi ukuma kwimibhobho ye-oki, njengokwesiko ezininzi ezinxilisayo, kodwa zikhawuleza zithelelwa kwiibhotile zeglasi, apho zithengiswa khona.

Iintlobo zesiselo

Ngoko, i-schnapps, luhlobo luni lwesiselo kunye nendlela eveliswa ngayo, sifunde. Nangona kunjalo, umntu kufuneka azi ukuba kukho iintlobo ezininzi zeenkampani. Zizaziwa kuphela iintlobo ezingama-30. Ngako oko, wonke umntu unokukhetha i-schnapps ngokubhekiselele kwintetho yabo. Kwimveliso yokusela, iindlela ezikhethekileyo zokulungiselela zisetyenziswa rhoqo. Akukho zifanane zezitshixo, ngoko ke akunakwenzeka ukuba udlulise ukunambitheka kwayo kunye nokuthethekisa okanye ukuthelekisa naluphi na isiselo esinxilisayo.

Iintlobo ezithandwa kakhulu ze-schnapps zi:

• Schnapps;

• "I-Rumple Minze" (i-mint);

• "Kirschwasser" (cherry);

• "I-Zwetschke" (ukusuka kwiplami yasendle);

• "I-Schladerer Williams-Birne" (ipayari);

• "Umsila" (umxube wepey ne-apple alcohols);

• "Adilitzbeere" (esekelwe kwiziqhamo zentaba ye-ash).

Ukubonakala okuthakazelisayo kunye nokungaqhelekanga kunokwakheka kwipareji kunye nepeyari yonke kwibhotile. Nangona kunjalo, oku kuphela okokuqala kubonakala kuyamangalisa kwaye akunakwenzeka. Enyanisweni, yonke into ilula ngokwaneleyo, nangona kunzima - malunga nephakathi kukaMeyi i-ovary yefayili yesoba ifakwe kwibhotile eboshwe kwisebe. Kwibhotile evulekileyo, iiperi ezivuthiweyo ngendlela eqhelekileyo. Ekupheleni kukaAgasti, kunye nekhonkco, ipeyara iyahlukana kwisebe, ihlanjwe ngokucokisekileyo kwaye ithululelwe ngotywala ngokusekelwe kumapheya.

Indlela yokusela i-schnapps?

Uhlobo luni lwesiphuzo, ininzi lethu lisayazi, kodwa yindlela yokuyisebenzisa ngokufanelekileyo, kungekhona wonke umntu owaziyo. Ukusetyenziswa kotywala okunjalo kuyamkelwa kwiiglasi zewayini ezijikeleziweyo zendlela yohlobo lwe-cognac lobukhulu obukhulu. Isahlulo akufanele sibe ngaphezu kwama-20 amagremu. Eglasini beka ipayili encinane okanye isiqwenga se-apricot. Kwakhona, kwiglasi kunye nesiselo kufuneka uqhotyoshelwe iifoloko ezincinci zokubamba isantya kwisithelo se-schnapps, ikhuphe isiphunga sayo, emva kokusela iziqulatho kwaye udle esi siqhamo. I-Schnapps inokusebenza njengesiphene, ihambise izitya, okanye i-digestive, ejongene nokutya kokutya okunamafutha. Ukutya okunxilisayo kweso siselo yi- sausages zeBavaria, kodwa unokwenza i-herring okanye i-crayfish. Abanye abaqhelanisi basela i-schnapps kunye nobhiya. Oku akunjalo ngokudibeneyo kweziphuzo e-Hamburg ezibizwa ngokuthi "i-lute-on-lute", eHanover - "i-lute-lag". Ukuba utywala lubonakala luqine kakhulu kuwe, lutyilise ngeentshisi zamanzi zitshisi okanye amanzi.

Ekugqibeleni

Ngaphambi kokuba uthenge ibhotile yobunxila obunjalo, uhlolisise ngokuthe ngileyo umzekelo, kukho umngcipheko wokuthenga isiselo sokungaphumeleli komgangatho. Ngokuhlanjululwa kakubi, inokuthi ifake i-aldehydes kunye neoli ye-fusel, engabangela ingozi emzimbeni omkhulu kunokuba utywala ngokwayo. Khumbula, le schnapps ikhiqizwa kuphela kwipramani eJamani okanye kwindawo engqongileyo. Ewe, ufunde malunga nantoni ephuma kule nqaku.