House iwayini ivatala: iresiphi

House Iiwayini ngeziqhamo kunye neziqhamo - ukusela enkulu ukunambitha. Wonke inkosikazi iye zokupheka isithsaba ezininzi ezahlukeneyo sewayini, ungalibali kunye liqueurs, nto leyo enokubadla imali eninzi ukuze ukunyanga iindwendwe. Ngokungafaniyo utywala yeediliya, iwayini ekhaya evela ivatala akukho kangako ulungiselela ekhaya. Kwaye oku, njengoko abaninzi bekholelwa, ayinabulungisa. Ivatala ingaphezulu ofanelekileyo ukulungiselela sewayini iziqhamo, ukuba ube ngqo ngakumbi - nequnube, kuba iqulathe izixa ezikhulu zeswekile kunye eninzi kwezinto eziluncedo. Ukongeza, kukho eninzi ulwelo, nto leyo ethetha ukuba ungayisebenzisa likwimo ukulungiselela juice yesiselo ecocekileyo.

Zeziphi iwayini zingenziwa ukusukela ivatala?

Kwiimeko ezininzi, ngenxa bewayini engahlawulwayo ukulungiselela iiwayini ukubabomelele ukukhanya itafile. Noko ke, Ivatala entsha na incasa ekhethekileyo leyo ngokupheleleyo bahombise utshwala okanye ngobuwena dessert elithozamisayo. Iwayini ikhabe zinakho yiyantlukwano ngokudibanisa othandwayo zinongwe. Kodwa umntu kufuneka balumke, kuba livumba tyhafi of amaqunube nga ukubulala nevumba obukhulu kakhulu zobulawu. A bonisa Ivatala kusolwa eyodwa inokunikwa ngokudibanisa nancindi ezinye iziqhamo kunye amaqunube: cherry, rasberries okanye melon. Enye indlela eya kubangela umdla kwabo bathanda iziselo ezingaqhelekanga - iwayini ehlwahlwazayo ukusuka ivatala.

Enokuchaphazela incasa kunye nevumba yewayini ivatala?

Ukuvelisa iwayini ivatala ekhaya, kubalulekile ukukhumbula ukuba izinto ezininzi zingachaphazela incasa yawo.

• Okokuqala, ifanele nokwenza iwayini kuthathwa mnandi, zavuthwa ngokupheleleyo iziqhamo ivatala. Aqulathe inani eliphezulu zeswekile, kwaye isongo lube kakhulu ngakumbi.
• Okwesibini, kubalulekile ukuba usebenzise lonke, agudileyo, ngaphandle ezahlukeneyo wormholes, amathanda kunye neziqhamo zaqina. Kulo mzekelo, unokuqiniseka ukuba inyama akukho izinto ezincinane enokuchaphazela inkqubo yokubola newayini isongo kwixesha elizayo.
• Okwesithathu, nangona anzongonzongo incindi eliphezulu ivatala kungafanelekanga ukuba ngumphunga, ngenxa yoko, ezuza incasa kunye nevumba ezithile, akukho mnandi kakhulu.
• Ekugqibeleni, ngaphambi kokuba uqale ukuhlola kunye neyokwenza iwayini ekhaya, kubalulekile ubuncinane ngokubanzi, ukuba ufunde indlela yokwenza iwayini ivatala.

5 Secrets ukufumana incasa olungcono iwayini ivatala

Ukulungiswa iwayini ivatala kubandakanya amanyathelo efanayo njengoko ukulungiswa iziselo ezifana kwezinye iziqhamo kunye amaqunube: ukufumana incindi okanye yintlama, ngoko - Wort, ukucaciselana kunye ekukhuleni. Kwinqanaba ngalinye, kufuneka athobele imiqathango, nokuhluthwa nto leyo enokukhokelela ekubeni iwayini emnandi kwaye akukho uhlobo ivatala incasa. Ngenxa yoko, sicinga nezo esisiseko indlela yokwenza iwayini ivatala yonke imiqathango.

1. Yokucoca kunye nokwahlukana ikhabe yintlama. Kweli nqanaba kubalulekile ukuba ukwahlukanisa yintlama ngokupheleleyo Ixolo, ngaphandle kokuba bangene iindawo ezimhlophe leyo ndinabele iwayini ubukrakra ngexesha ukubila. Iinkozo, ivaleleke kwi yintlama kwaye zisuswe kulo, ngexesha ngokucinezela yaye ukucudisa yejusi kwakhona ukutshintsha ngokuphawulekayo ukunambitheka yesiselo lokugqibela.
2. ido- lihlanjululwe Kuyancomeka sonke ngokukhawuleza kangangoko kunokwenzeka, kuba lula ukuba oxidized phezu sesichengeni emoyeni. Lutshe ido- iye Ubumandi ophantsi isongo ayayo.
3. Xa belungiselela imithetho kufuneka angavumi ukuba bamthulule, okanye ukubila ubuthathaka kakhulu, ungadibanisa omnye nethontsi ammonia ukuya kwezingama-50 bolwelo.
4. Ngexesha ibile ijusi ifunyenwe iwayini esulungekileyo itheyibhile buthathaka. Kuba abathandi iziselo ezinamandla incam lokuposa: dibanisa inegwele ubunzima ivatala iwayini encinane okanye tannic acid.
5. Iwayini kakhulu esimnandi ncomo ivatala phakathi kwabo zavuthwa malunga nonyaka. Kungenxa yoko le nto ukuba avelise incasa yotywala aqaqambe kufuneka zivuthwe emva yokubola nama.

Iwayini ikhabe: iresiphi

Nawokulungiselela iilitha 8 zewayini yetafile ivatala imfuno:

• iilitha 10 juice ivatala amatsha;
• 650 g yeswekile;
• 2.5 g tartaric acid;
• 10 g tannic acid.

Zonke izinto kufuneka adityaniswe kuxhoxha ukunyibilikisa ngokupheleleyo iswekile, koko makayifake i-umxube xa isikhongozeli sivalisisekile etywiniweyo, abathi wayifaka ezibandayo emnyama (kodwa hayi kubanda) ndawo. Nje kwiintsuku zokuqala ezimbini unamandla ibile luqala, ukubonakala apho kumiselwa ukusuka hi ngaphakathi etankini. iwayini Vula ngexesha lenkqubo eqhubekayo ayikho kuyimfuneko, njengoko oku isenokuyilibazisa ukubakhona kwayo.

Emva kokuphela nesigculelo, ungenza ukuvula sikhongozeli isiselo ukulungele kwaye ecociweyo ithunyelwe kuyo, uthululele ibhotile ecocekileyo. Young iwayini Ivatala sikhanya, abe umbala ukukhanya epinki kunye nevumba ivatala yintlama. ukuphuma amathupha yoNyaka kwindawo emnyama epholileyo kwenza nomnikelo incasa olunzulu ngakumbi nobumnandi. umbala wayo ngexesha elifanayo sinokuzuza ufakelele-orenji okanye mdaka.

Dessert iwayini evela iivatala

Njengoko le ivatala ukwenza iwayini leyo elimnandi? Ukulungiselela le ethululwayo, elibhekisela dessert, kufuneka utshintshe kancinane iresiphi, nto leyo ikhankanywe ngasentla. 10 juice ilitha nganye kufuneka ufake-3 kg yeswekile, 32 g tartaric ne-20 g ye tannic acid. Bangakwazi kutshintshwa nge-15 iigrem iwayini engenagwele. Inkqubo yokupheka efanayo. Emva kokuphela igwele zingadityaniswa kwi iwayini zingonakali zivela ivatala Okuninzi 0.5 kg yeswekile.

Ukulungiselela utywala ivatala 10 juice ilitha nganye kufuna 12 kg yeswekile. Isiqingatha esi sokugqibela sona kufuneka ugalelwe kunye Wort phambi yokubola, kwaye abanye - ikufutshane ekupheleni kwayo. Kuba iswekile ngcono ukuxubana ethululwayo ukulungiselela ngcono isiraphu, ukunyibilikisa emanzini ashushu xa umlinganiselo we-2: 1. amagwele Wine kuthatha malunga 20 g nganye-10 iilitha zesiselo ukuba ilungiswe. Bangakwazi kutshintshwa nge-40 g tartaric-15 g ye tannic acid.

Izimuncumuncu iwayini ivatala

Ivatala iwayini has a ebixhamla ubuncwane kunene incasa kunye nevumba amanqaku, ngoko amashwamshwam zigalelwe kuye, kufuneka athobele iimfuno ezithile. Sela ngokugqibeleleyo kugcwalisa nemixube iziqhamo kunye berry, nezonka zamasi abanomoya nemiqhathane iziqhamo namakhekhe kunye cream kunye neziqhamo cream. Mkhonzeni iwayini Ivatala banokuba izibuko iwayini bazaliswe iziqhamo kunye amaqunube. Olu hlobo lobonelelo zesiselo ukubuyisela nakuphi na dessert.

Wine ikhabe ngokuphelele ngeke ayihambiselani ne okunamafutha kunye nokutya, nowento ekroqiweyo, inyama, intlanzi, kwaselwandle. Kufuneka kuthathwe ngenyameko kukhetho lo sisi: a itshizi blue, iintlobo nzima elibukhali uya "amanqaku" incasa yewayini.