Indlela yokwenza iwayini ekhaya

Iimeko bazizityebi kakhulu isivuno kunye nendawo ngesibonelelo izisele yokugcina okusilelayo ubusika (marmalades, hooter, incindi) ukuwa nganye phambi kokuba umlimi ufumana umbuzo invariable - into enye kuya kwenza oku ukuze ugcine ukuvuna. Kulo mzekelo, esaleleyo-apile okanye nabantwana zingasetyenziswa ukulungiselela ikhaya eyenziwe iwayini emnandi, ongeke ngengozi kwaye etafileni festive, yaye baphathe iindwendwe abeza ngokungalindelekanga. Indlela yokwenza iwayini? Yiloo nto ukuba sizakuxoxa ngoku ngokweenkcukacha.

Uya kuba luncedo ukwazi ukuba iwayini wayilungisa ngezandla zabo, kuya kuba kakhulu luncedo ngaphezu koko kuthengiswa ezivenkileni, ngenxa yokuba imveliso likhaya abalwaziyo zonke iintlobo machiza, neencasa, ethyl utywala - ukusela iya kuba kuphela oko ikhule kwigadi yakho.

Indlela yokwenza iwayini yeediliya

Kuya kufuneka ukuba iidiliya zewayini ntlobo (Muscat, Isabella, Cabernet). Amaqunube zohlukile esihlokweni, iyihlanganise ngenyameko ukususa iidiliya ebolileyo nezimoshakeleyo. Yomdiliya ehlanjiweyo kucetyiswa kuphela xa kukho uthuli phezu kwalo, ukuba akukho - yaye bahambe ngenxa berry yesikhumba bacterium elalixhasa inkqubo ukubila.

Amaqunube lowatyumza usebenzisa tolkushkoy, cinezela okanye juicer. Juice, nto leyo eye ijikwe ibe capacitance wayesebenzisa idreyini, usebenzisa colander. Shiya iintsuku eziliqela ukudlulisa fluid kubushushu degrees 28. Xa ubona ukuba yejusi mntanam, yaye abhek umqhathane ezantsi, agobe kwiiseli ezininzi cheesecloth, abahluza incindi, uwaphalazele phezu ebhotileni 10- okanye 20 eelitha-. Xa oku Zalisa ingqayi ngamnye 2/3 kuphela.

Zakuporte iminqwazi yeplastiki ibhotile, nganye kuyimfuneko ukwenza umngxuma ufake IVinyl elide. Isiphelo yesibini asezantsi ityhubhu ebhotileni ngamanzi ethafeni. Le kuyilo ivumela ukushiya iwayini carbon dioxide kwaye mandingaweli zisele oksijini. Endaweni ngaphezulu, ngaba ukusebenzisa iirubber zonyango isikhuseli.

Shiya imvaba kwincindi ukuze ijike ngenyanga kubushushu igumbi. nzima iwayini emva komhla omiselweyo, ukususa yodaka. Galela simswelise Iibhotile eqhelekileyo (0,5-1l), sivale iiplagi nohlambulukileyo efihlakeleyo iinyanga 3-4. Ngenxa yoko, ufumana Ogqibeleleyo owomileyo iwayini ekhaya Fort leyo na izinyuko ngaphezulu kwe-5.

Indlela yokwenza iwayini apile

Hlamba apile (2kg) ze uyinqunqe ibe ziingceba amancinci. Beka iziqhamo isitya lwawo. Ugalele amanzi (2 L), faka nesinamon komhlaba (enye itheyibhile icephe) uphekele de apile ukuthamba. Strain broth ufake ngokusebenzisa Brodeur kwesisefo kubushushu igumbi. Ekupheleni yokubola, abahluza iwayini, yongeza iswekile (0.5 kg) kwaye ushiye ngenxa yokubola eziziisekondari. Ngoku, kabini okanye kathathu ngemini, usele inkathazeko ngenduku somthi. Emva kweentsuku 14-21, xa iwayini uya kukhanyiseleka, abahluza ukuba bahlukane ezike, uwaphalazele ezintsubeni.

Indlela yokwenza apile dessert iwayini

Apile kunye namapere zodwa usebenzisa juicer okanye wenze cinezela juice. Isingxobo, ugalele incindi iapile (10,8l) kunye juice eliphakathi (1,2l), faka iswekile (1 kg) kunye neerasentyisi ezinkulu (200 g), wonqanyulwa, zibe ziingceba. Shiya Brodeur iiveki 2-3, emva koko iwayini asebhotileni, uzifake isitora endaweni efihlakeleyo.

Indlela yokwenza iwayini Plum

Qokelela kuphela Plum ivuthiwe, kodwa musa akathanga azihlambe (njengoko kunjalo yeediliya). Yenza juice uthene usebenzisa cinezela okanye juicer. Per kwekilogram juice kunye nabantwana kufuneka igalelwe amanzi (0.5 iilitha) kunye neswekile (100g). Zonke Umxube emgqomeni yaye sikugcine kwindawo efudumeleyo ukuqala ukuba ibhadule. Emva kweentsuku ezimbalwa ezahlula incindi evela pomace.

Lungisa igwele amanzi ashushu (300ml), zeerasintyisi ezingahlanjwanga (200 g) kunye neswekile (50g). Beka ukuhambahamba. Emva igwele kweentsuku 3-4 sesilungile. Ngoku kufuneka engekabili isitya kunye Wort kufutshane umgibe kwamanzi (kwiplagi bomqhaphu uboya kunye ityhubhu bhetyebhetye, ukuphela yesibini apho uvikivwa entsubeni yamanzi). Susa nentsuba yewayini kwixesha elizayo indawo emnyama kwaye kufudumele. Rhoqo njengoko uqhubeka ibile, ukuba itywina amanzi yobunzima ezaphukileyo. Xa iwayini eqalisa ukuba icaciswe, kwaye amaqamza kuyeka ukuba ume ngaphandle, galela into eselwayo ezike kunye nethumbu obhityileyo. Uthululele ibhotile entsha ibhotile, sivale kwiplagi umqhaphu kunye nendawo endaweni efihlakeleyo, iiyure ezingama-24. Emva kweli xesha, indawo plug cotton wool, ekufuneka zizaliswe neparafini. Xa ngokuxwesileyo le nentsuba yewayini kwindawo efihlakeleyo, woyenza iinyanga ezi-3 ukuze ulungele ngokupheleleyo kusela.

Ngoku uyazi indlela yokwenza iwayini yeediliya, nabantwana kunye nama-apile, ungaqhubeka ukwenza, umzekelo, ne cherry, amapere, currants, gooseberries kunye nezinye amaqunube. Ndikholelwe, ufumana akukho ngaphantsi nencasa.